Royal Everest Nepalese And Indian Restaurant - Burien, WA

Basmati rice cooked with Indian spices. Comes with almonds, cashews, and raisins garnished with cilantro.

Basmati rice laced oil. Comes with almonds, cashews, and raisins garnished with cilantro.

Indian style fried rice with onions, peas, and chopped carrots. Comes with almonds, cashews, and raisins garnished with cilantro.

A mixture of chicken in a mildly spiced creamy soup and rice topped with cilantro.

Indian style salad made with assorted vegetables. Served with raita.

Indian style salad made with mixed kebab, lettuce, tomato, and cucumber. Served with raita.

Mildly spiced made with lentils and topped with cilantro.

Mixed with lentils and chicken in a mildly spiced broth topped with cilantro.

Mildly spiced made with tomatoes and topped with cilantro.

Noodle in a mildly spiced broth with vegetables and topped with cilantro.

Noodle in a mildly spiced broth with vegetable and chicken topped with cilantro.

Indian style salad made with lettuce, tomatoes, and cucumbers. Served with raita.

A traditional dish prepared with spices, herbs, and a cream based sauce with nuts.

A smooth butter, tomato, onion, and cream sauce spiced with ginger and garlic.

Rich creamy sauce cooked with onion, tomato, and mild spices.

A traditional brown curry prepared with onion, tomatoes, and herbs.

Rich curry cooked with coconut creamy milk, ginger, garlic, and blend of spice.

Rich curry cooked with mango pulp and spices with cream.

Zesty curry cooked in a tangy sauce of wine vinegar with potatoes.

Ground meatballs served in a creamy sauce with nuts and raisins.

Creamy mixed lentils cooked with herbs and spices.

Cream of spinach simmered onions and spices.

Cooked in an Indian wok with sliced onions, tomato, bell pepper, ginger, and garlic.

Mild spice brown curry cooked with vegetables, onion, tomato, ginger, and garlic.

Chicken pieces marinated in yogurt and ground spices cooked over charcoal in clay oven.

Combination of tandoori chicken, chicken tikka, shish kebab, and tandoori shrimp all cooked in the tandoor.

Vegetables cooked over charcoal in the tandoor.

Boneless chicken breast marinated in yogurt and spices cooked over charcoal in the tandoor.

Boneless chicken breast marinated in yogurt and spices cooked over in the tandoor.

Ground lamb or chicken meat blended with spices and herbs cooked in tandoor.

Succulent pieces of a lamb leg roasted on a skewer in the tandoor.

Jumbo shrimps marinated in a sauce cooked over charcoal in tandoor.

Salmon marinated in a sauce cooked over charcoal in the tandoor.

A rack of lamb marinated in garlic, ginger, lemon juice, and spices drill in a tandoor.

Vegetable samosas or vegetable pakoras as an appetizer, daal makhani, any two vegetable curry entrees, naan or garlic naan, rice, raita, and choice of dessert.

Vegetable samosas or vegetable pakoras as an appetizer, tandoori chicken, choice of any chicken or lamb curry entree, choice of one vegetable curry entree, naan or garlic naan, rice, raita, and choice of dessert.

Indian style pastry flour bread baked in the tandoor.

Naan stuffed with cooked spinach then baked in the tandoor with cilantro on top.

Whole wheat bread baked in the tandoor.

Naan garnished with chopped garlic, fenugreek leaves and then baked in the tandoor.

Leavened bread stuffed with minced onions and baked in the tandoor.

Naan stuffed with mildly spiced cauliflower then baked in tandoor topped with cilantro.

Naan stuffed with mildly spiced mashed potatoes and then baked in the tandoor.

Naan stuffed spiced ground lamb or chicken meat with mashed potatoes then baked in the tandoor with cilantro on top.

Naan stuffed with minced Indian cheese then baked in tandoor topped with cilantro.

Naan stuffed with minced tender chicken and topped with garlic then baked in tandoor.

Plain naan, garlic naan, and your choice of any other naan.

Two pastries stuffed with delicately spiced mashed potatoes and deep fried.

Mashed samosa topped with garbanzo beans, onion, yogurt, chutney, and sprinkled with light herbs.

Two Indian pastries stuffed with mildly spiced ground lamb and mashed potatoes then deep fried.

Mixed vegetables dipped in the spiced chickpea flour then deep fried.

Tender pieces of chicken battered in the spiced chickpea flour then deep fried.

Pieces of Indian cheese lightly battered in the spiced chickpea flour then deep fried.

Pieces of fish battered in the spiced chickpea flour then deep fried.

Pieces of squid battered in spiced chickpea flour then deep fried.

Pieces of cauliflower seasoned with garlic and blend of Indian spices.

Four pieces of crisp Indian wafers baked over an open flame.

Cubes of paneer, tofu or chicken sauteed with cut onion, bell pepper, and tomato in chili sauce.

Combination of vegetable samosa, keema samosa, vegetable pakoras, chicken pakoras, and papadum.

Yogurt blended diced cucumbers, onions, and tomatoes seasoned.

Ground mixed vegetables and cheese balls served in a creamy sauce with nuts and raisins.

A dish prepared with spices, herbs, and a cream based sauce with nuts.

Rich creamy sauce cooked with onion, tomato, and mild spices.

Okra cooked with sauteed onion, tomatoes, herbs, and spices.

Garbanzo beans cooked with mild spices, tomatoes, and onions.

Green peas cooked in a golden curry sauce with ginger.

Potatoes, green peas, and mushrooms cooked in an onion curry sauce with ginger.

Potatoes and cauliflower sauteed with onion, tomatoes, and herbs.

Eggplant baked over an open flame, mashed and seasoned with herbs and sauteed with onions, green peas, and tomatoes.

Yellow lentil cooked to perfection.

Creamed mix lentils cooked with herbs and spices.

A traditional brown curry prepared with mixed vegetables and herbs.

Curry cooked with coconut creamy milk, ginger, garlic, and blend of spices.

Rich curry cooked with mango pulp and spices with a touch of cream.

Smooth butter, tomato, onion, and cream sauce spiced with ginger and garlic.

Zesty curry cooked in a tangy sauce of wine vinegar with potatoes.

Cream of spinach simmered onions and spices.

Cooked in a traditional Indian wok with sliced onions, tomato, bell pepper, ginger, and garlic.

Mild spice brown curry cooked with vegetables, onions, tomato, ginger, and garlic.

Two pieces. Made from a milk ball fried golden brown and served with a syrup.

Made with crushed rice drenched in thick sweet milk and laced with grated pistachio chips.