Caps N Taps - Camas, WA

House made hummus served with pita, cucumber, olives, house brine-pickled vegetables, and carrots.

Buffalo chicken cheese fondue with chips for dipping.

BBQ pork topped with pickled red onion.

Thai chili pork, mama Lil’s peppers, sriracha mayo.

Buffalo ranch pork and pickled red onion.

Rustic bread and your choice of cheese.

Rustic bread, Pepper jack cheese, prosciutto, Mama Lil’s Peppers and side of Sriracha mayo.

Tommy O’s Kalua Pork, pickles, Swiss cheese, and stone ground mustard.

Black olives, jalapenos, queso blanco, Pico de Gallo.

Pico de Gallo style salsa.

House made melty cheese sauce.

Croc Cantini rosemary crackers, dried cherries, and house pickled stuff, marcona almonds, olives, and drop peppers served with each board.

Choose two cheeses from above plus Antica prosciutto and Olympia Provisions chorizo Navarre.