Pacific Cod, Fries and slaw
Center-cut Atlantic salmon brushed with a honey garlic glaze. Served with seasonal vegetables & brown rice
Herb-crusted pork tenderloin with bacon apple compote. Served alongside roasted garlic brown rice and seasonal vegetables
Hand-battered, seasoned buttermilk chicken strips served with fries and your choice of ranch, BBQ or bleu cheese
Pasta smothered in our 5-cheese sauce and topped with bacon and green onions. Can be made spicy on request
Fresh seasonal vegetables & pasta in a creamy basil pesto sauce. Served with garlic toast
Sauteed shrimp, parsley, garlic, spinach, tomatoes, parmesan cheese over linguini in white wine & butter sauce
Pico de Gallo, house slaw, tartar sauce, (3) flour tortillas
Asian vinaigrette, Korean BBQ Steak, house slaw, cilantro, (3) flour tortillas
Pico de gallo, cheddar, shredded jack, and pork carnitas
Choice of pulled pork, shredded chimichurri chicken +2, or carne asada steak +6. Tacos are topped with lettuce, onions, cilantro, and nacho cream sauce on (3) corn tortillas
Three chicken flautas in Salsa Arbol with Cheddar Cheese in a flour tortilla. Dressed in avocado verde salsa and queso fresco
Tomatoes, onion, bacon, blue cheese crumbles, dressing, and balsamic glaze.
Romaine, tomatoes, cucumbers, artichokes, olives, onions, feta, and Greek dressing.
Romaine, croutons, shaved Parmesan, and Caesar dressing.
Romaine, bacon, bleu cheese crumbles, hard-boiled egg, tomatoes, cucumbers, & avocado. Served with a slice of toasted rustic bread
Romaine, black beans, cucumber, tomato, cilantro, corn, onions, avocado, & queso fresco. Served with house-made jalapeno ranch
Roasted Turkey breast, crispy bacon, fresh avocado, lettuce, tomato and red onion with chipotle aioli sandwich
Shaved prime rib, swiss cheese, onion, jalapeno, mushroom, black garlic, aioli
Peanut butter, lettuce, fried jalapeno, & jalapeno jam
Swiss, lettuce, sauteed mushrooms and caramelized onions, & black garlic aioli
American cheese, LTO, pickles, and mayo
Sesame-sriracha sauce, broccoli, artichoke hearts, peanuts, and cilantro. Served with choice of fries or grilled asparagus
Pulled pork, slaw, red onions, & BBQ sauce on a pub bun
Oven-roasted chicken breast, black garlic aioli, lettuce, tomato, and bacon
Caramelized onions, cheddar, jack, and Swiss cheese on toasted rustic bread
Monterrey Jack Cheese, Bacon, Black Forest Ham, Caramelized Onions, Fried Egg, Tomato, Lettuce, Pickles, and Black Garlic Aioli.
Sherry vinegar and balsamic reduction
Two fresh hot pretzels with side of beer cheese fondue
Choice steak marinated, cooked with onions, jalapenos, and mushrooms. Topped with bleu cheese crumbles and green onion
Cilantro lime brown rice, tomatoes, avocado, black beans, corn, cucumber, red onions, and tortilla strips. Served with a side of avocado verde sauce and a lime wedge
Fresh veggies, marinated artichoke hearts, pita, & feta
Panko coated avocado wedges served with jalapeno ranch
Spinach, artichokes, mozzarella & fresh bread
Your choice of Buffalo, honey-sriracha, house BBQ, sweet & spicy dry rub, or plain. Served with a side of ranch or bleu cheese
Layered chocolate cake, heated to perfection, served with ice cream
Peanut butter pie with Oreo & Nutter Butter cookie crust
Key Lime pie with whipped cream and lime zest
Creamy cheesecake served with choice of fruit puree.
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Hours of Service:
Friday: 11:30AM - 10:30PM
Monday: 11:00AM - 05:30PM, 06:30PM - 09:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:00AM - 05:30PM, 06:30PM - 09:30PM
Saturday: 11:30AM - 10:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
