Great Cuisine Of India - Centralia, WA

Spring chicken deeply marinated in yogurt, lemon, garlic, ginger, and fresh ground spices. Served sizzling on a hot platter with basmati rice.

Fresh shrimp deeply marinated with carom seeds and oven spices. Served sizzling on a hot platter with basmati rice.

Delicious combo of chicken tikka, tandoori chicken, shrimp, and sheesh kebab. Served sizzling on a hot platter with basmati rice.

Boneless chicken marinated in fresh ground spices and roasted. Served sizzling on a hot platter with basmati rice.

Minced lamb marinated in aromatic herbs and ginger, skewered, and oven roasted. Served sizzling on a hot platter with basmati rice.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pistachios.

Sweet Indian doughnuts fried golden brown and smothered in syrup.

Made from simple ancient recipes with a base of onion, tomato, and fresh ground or whole spices. Served with steamed basmati rice.

Made from simple ancient recipes with a base of onion, tomato, and fresh ground or whole spices. Served with steamed basmati rice.

Considered the royalty of curries due to its richness in cream and garnishes of nuts and raisins. Mildy sweet, these are best enjoyed with (garlic) naan and red wine. Served with standard basmati rice. Served with steamed basmati rice.

Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion, and spice sauce. Best enjoyed with (garlic) naan and red wine. Served with steamed basmati rice.

A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies, and spices. Savored with (garlic) naan and sweet reisling or white wine. All dishes served with steamed basmati rice.

Choice of meats cooked in chef special mango pulp masala sauce. Best enjoyed with naan and pulao rice. Suggested red wine cabernet. Served with steamed basmati rice.

The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Best enjoy with (garlic) naan and shiraz. Served with steamed basmati rice.

Crispy lentil wafers baked on an open fire. With mint and tamarind chutneys.

Delicious crisp pasty triangles filled with spiced peas and meat or potatoes. With mint and tamarind chutneys.

Delicious hot combo plate of two veggie samosas, one papadum, four pakoras, and four onion bhaji. With mint and tamarind chutneys.

Chopped onions breaded in chickpea flour. With mint and tamarind chutneys.

Battered meat fritters, fried golden, and served with tangy chutney. With mint and tamarind chutneys.

Battered veggie fritters, fried golden, and served with tangy chutney. With mint and tamarind chutneys.

Battered fritters, fried golden, and served with tangy chutney. With mint and tamarind chutneys.

Chilled yogurt blended with sweet mango pulp.

Chilled yogurt drink.

Baked whole wheat bread. Freshly baked daily in authentic clay oven.

Baked unleavened white bread. Freshly baked daily in authentic clay oven.

Multi layered whole wheat bread. Freshly baked daily in authentic clay oven.

Bread stuffed with spinach and spices. Freshly baked daily in authentic clay oven.

Three cheese stuffed bread baked in oven. Freshly baked daily in authentic clay oven.

Bread stuffed with fresh onions and spices. Freshly baked daily in authentic clay oven.

Bread layered with fresh garlic and cilantro. Freshly baked daily in authentic clay oven.

Bread stuffed with minced lamb and spices. Freshly baked daily in authentic clay oven.

Bread stuffed with coconut and raisins. Freshly baked daily in authentic clay oven.

Stuffed bread with mash potatoes and spices. Freshly baked daily in authentic clay oven.

Rice cooked with chopped onion, peas, and saffron.

Rice simmered with choice of meat, vegetables, and whole spices, garnished with nuts and raisins. All served with raita.

Rice simmered with vegetables, and whole spices garnished with nuts and raisins. All served with raita.

Spinach tossed with grilled chicken.

Mixture of lentils and chicken in a mildy spicy broth.

Hearty lentil and turmeric soup.

Tangy and refreshing favourite relish blended with lemon.

Mildly spiced yogurt blended with cucumbers and tomatoes.

Sweet and sour Indian relish from mangoes.

A delicious favourite de boned chicken tandoori cooked in butter cream sauce with spices.

Choice of meat cooked in a chefs special coconut curry.

Lightly spiced and creamed lentils simmered. Served with steamed basmati rice.

Delightful ragout of cheese, spinach, and spices in a creamy sauce. Served with steamed basmati rice.

Flame roasted eggplant puree topped with cumin, tomato, and fresh herbs. Served with steamed basmati rice.

Fresh mushrooms sauteed with onion, tomato, and spices in a creamy sauce. Served with steamed basmati rice.

Fresh cauliflower and potatoes slow cooked with onions, ginger, and tomatoes. Served with steamed basmati rice.

Cheese and dried nuts cooked in creamy tomato sauce. Served with steamed basmati rice.

Fresh cheese simmered with tomatoes, onion, and green peppers. Served with steamed basmati rice.

Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs. Served with steamed basmati rice.

Savory paneer and veggi rounds served in cashew and saffron sauce. Served with steamed basmati rice.

Chickepeas simmered in whole and fresh ground spices. Served with steamed basmati rice.