Two slices of French toast w/ two eggs & your choice of bacon, ham, sausage link, or sausage patty
Texas toast dipped in cinnamon-vanilla batter & topped w/ powdered sugar
Made fresh & topped w/ whipped cream,
Belgian waffle served w/ two eggs & your choice of bacon, ham, sausage link, or sausage patty
Two buttermilk pancakes, two eggs & your choice of bacon, ham, sausage link, or sausage patty
Sausage, ground beef, mushrooms, onions, & fresh spinach, mixed w/ scrambled eggs & parmesan cheese, & wrapped in a flour tortilla, served w/ house-made salsa
Fresh buttermilk biscuits topped w/ country sausage gravy, served w/ two eggs any style & your choice of bacon, ham, sausage link, or sausage patty (sorry no hash browns)
Bowl of oatmeal, fresh fruit cup, & your choice of toast or meat (bacon, ham, or sausage)
Topped w/ sausage gravy & served w/ two eggs any style
Two eggs any style w/ your choice of bacon, ham, sausage link, or sausage patty
Two eggs any style
Two poached eggs atop Canadian bacon on an English muffin, then finished w/ hollandaise sauce
Broccoli, tomato, onion, mushroom, olive, bell pepper & pepper jack cheese
Ham, onion, bell pepper & Cheddar cheese
Bacon, tomatoes, mushrooms, avocados & mozzarella cheese
Bacon, sausage, ham, mushroom, olive, bell pepper, tomato, onion & Cheddar cheese
Choose 3 ingredients
Three eggs scrambled w/ hashbrowns, bacon, ham, sausage, mushrooms, onions, bell peppers & Cheddar cheese
Sausage, bacon, bell peppers, onions, black beans, roasted corn, & green chilies, all scrambled w/ eggs & hashbrowns, topped w/ pepper jack cheese, diced tomatoes, & avocado
Served w/ brown sugar & raisins
Ask your server for today's selection
Seasonal fresh fruit cup
Assorted flavors
Assorted flavors
With bacon, bell peppers, tomatoes, onions & Cheddar cheese
Orange, Apple, Grapefruit, Tomato, or Cranberry
Half pound of choice ground chuck w/ gourmet cheese & all the fixings, served on a toasted sesame seed bun.
Two grilled vegetable burger sliders, served w/ mayonnaise, sliced tomato, onion, lettuce, & a pickle, on our house-made slider buns.
Thin sliced prime rib cooked in au jus, covered w/ horseradish Cheddar cheese on a hoagie bun, served w/ au jus.
Smoked turkey, hickory smoked bacon, tomatoes, lettuce, roasted red peppers, avocado, & pepper jack cheese on our house-made, sun-dried tomato, Asiago focaccia bread.
Grilled chicken breast topped w/ hickory smoked bacon, BBQ sauce, & melted Swiss cheese, served on a sesame seed bun w/ sliced tomato, sweet onion, lettuce, & a pickle.
Fresh iceberg lettuce served w/ diced tomato, bacon, avocado, egg, & bleu cheese crumbles,
Fresh baby spinach topped w/ sliced strawberries, & toasted almonds, served w/ our house-made strawberry poppyseed vinaigrette.
Tender chicken grilled, then diced, & mixed w/ sesame seed soy sauce, served over a bed of romaine, tossed w/ sesame ginger dressing, topped w/ cabbage, water chestnuts, peas, carrots, & chow mein noodles.
Fresh cut romaine tossed w/ caesar dressing & parmesan cheese, served w/ croutons & a lemon wedge.
Spring mix topped w/ tender bite size steak, black bean corn salsa, pepper jack cheese, green onions, bell peppers, tomatoes, crispy tortilla strips, & zesty ranch.
Enjoy half a deli sandwich (roast beef, turkey or ham), w/ cheese, mayonnaise, lettuce, & tomato, & pair that w/ a cup of our house-made Mulligatawny or soup of the day.
Sesame encrusted Pacific Ahi tuna, pan seared & served on a bed of spring mix w/ a balsamic soy reduction, wasabi & pickled ginger.
House-made tender potato dumplings sautéed in herb brown butter w/ asparagus bites, sun-dried tomatoes, & mushroom caps, all in a cream sauce w/ parmesan cheese.
Pepperoni, sausage, mushrooms, olives, onions, & bell peppers, on flatbread w/ marinara sauce & Mozzarella cheese.
Flaky, white, cold water Alaskan cod, lightly battered w/ Alaskan Amber Ale tempura & fried to a golden brown, served w/ crispy French fries.
Tender hand-cut tenderloin tips, marinated Montreal style, char-broiled & served w/ au jus, served w/ French fries.
Tender chicken breast breaded & fried to perfection, served over fettucini noodles, topped w/ marinara sauce, & parmesan cheese, served w/ toasted cheesy bread.
Hand made Dungeness crab cakes simply grilled golden brown & accompanied by roasted red pepper remoulade.
Your choice of our famous house battered mushrooms, or succulent sauteed mushrooms w/ garlic & shallots.
Jumbo prawns steamed & chilled, served w/ cocktail sauce, diced celery & fresh lemon.
Hand formed croquettes laced w/ shredded smoked gouda & fresh basil.
Baked Italian bread topped w/ carmalized onions, tomatoes, fresh garlic, shallots, basil, parmesan cheese & olive oil.
Tender, house cut & trimmed filet mignon, char-broiled to a perfect medium rare, placed on a Tuscan focaccia bun w/ caramelized onions, sauteed crimini mushrooms, veal demi-glace, garlic aioli & Gorgonzola cheese.
Sesame encrusted Pacific ahi tuna, pan seared & served on a bed of spring mix w/ a balsamic soy reduction, wasabi & pickled ginger.
Havarti dill, smoked Gouda, extra sharp white cheddar & horseradish cheddar accompanied by seasonal fresh fruit. The perfect meal to accompany a great bottle of wine from our wine list.
Spinach, Havarti dill, & artichoke heart dip served bubbling hot, topped w/ parmesan cheese, & served w/ grilled homemade Tuscan bread for dipping
Fresh spring mix, candied pecans, bleu cheese, sweetened cranberries & bacon, served w/ walnut raspberry vinaigrette.
Sesame encrusted ahi tuna, seared rare & sliced thin. Stacked w/ fried wonton chips, spring greens, fried yakisoba noodles & garnished w/ balsamic soy reduction, wasabi, pickled ginger & Japanese long onions.
Prawns, scallops, bay shrimp & crab sauteed in lemon herb butter, then presented over romaine lettuce, tomatoes, olives, mozzarella & parmesan cheese.
Ham, turkey, cheddar, Swiss, grape tomatoes, cucumber, olives & hard boiled egg, served on a bed of mixed greens.
Choose Cajun style blackened, char-broiled, cedar plank or pan seared w/ lemon herb butter.
Choose from tempura, scampi style or marinated & grilled.
Northern Great Lakes Walleye pan seared & drizzled w/ lemon caper beurre blanc.
Succulent Coho salmon, baked in a paper pocket w/ fresh lemon, thyme, butter & chardonnay.
Large sea scallops & lump crab stuffed inside crimini mushroom caps, then baked w/ lemon garlic herb butter.
Idaho red trout filet, grilled on a cedar plank & finished w/ sauteed onions, bacon & mushrooms.
Char-broiled chicken breast finished w/ sauteed bacon, onions & mushrooms.
Chicken breast stuffed w/ sauteed spinach, shallots, garlic, cranberries, parmesan cheese & bread crumbs.
Grilled chicken breast baked w/ spinach, sun-dried tomato, Kalamata olives, onion, chardonnay, garlic & feta cheese.
Pork tenderloin marinated w/ garlic, shallots, chipotle, molasses & dark beer, then grilled to a perfect medium well, sliced thin & finished w/ a tart cherry adobo sauce.
Hand pounded pork tenderloin dusted in seasoned flour, dipped in egg & encrusted w/ bread crumbs, grilled to a golden brown & finished w/ grilled sauerkraut & a stone ground mustard cream sauce.
Tender, thinly sliced, perfectly seasoned, pork tenderloin grilled & finished w/ sauteed bacon, onions, mushrooms & Gorgonzola cheese.
A cut above! 12 oz. of succulent rib-eye.
Center cut 8 oz. top sirloin, char-broiled to your specification.
Choice beef tenderloin, wrapped in bacon & char-broiled as you like it.
Succulent, lightly marinated, beef tenderloin, cut into bite sized pieces & char-broiled to your preferred taste.
Choice beef tenderloin, pan seared, then encrusted w/ Duxelles & baked to a golden brown
New Zealand rack of lamb, pan seared & oven finished per your specification, then thinly sliced & mirrored by rich demi-glace or Egyptian mint vinaigrette.
Tender milk fed veal cutlet, hand pounded, dusted w/ seasoned flour & grilled to a golden brown, subsequently finished w/ sauteed garlic, shallots, tomatoes, artichokes, capers, mushrooms & demi-glace.
Succulent Muscovy duck breast, pan seared & baked to a perfect medium, finished w/ rosemary laced, tart cherry, port wine & white balsamic vinegar reduction.
Large, lobster & cheese stuffed raviolis, tossed w/ our signature Alfredo sauce w/ just a touch of white truffle oil. It's simply elegant & just plain tasty.
Bay shrimp, scallops, jumbo prawns, mushrooms, green onions & olives, tossed w/ our creamy garlic Alfredo sauce & fettuccini noodles.
Beef tenderloin sauteed w/ beurre noisette, fresh spinach, tomatoes & mushrooms, then tossed w/ angel hair pasta & myzithra cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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