Los Cabos Family Mexican - Covington, WA

Diced cod cooked with fresh lime juice, diced onion, tomato, cilantro, and jalapeños topped with sliced avocado slices.

Spicy Diablo Wings are served with cool ranch dressing on the side.

House made tortilla chips topped with beans, melted cheddar cheese, and your choice of chicken, shredded beef, or ground beef garnished with guacamole, tomato, green onion, and sour cream. Served with or without jalapeños.

Fresh house made tortillas chips topped with melted cheese. Add shredded chicken or spiced ground beef.

A flour tortilla layered with melted cheese and your choice of beef or chicken.

A flour tortilla with melted cheese and your choice of beef or chicken sautéed with green onions, mushrooms, and tomato. Served with guacamole and sour cream.

Prawns and mushrooms sautéed with butter and your choice of Mojo de Ajo or a la Diabla red sauce. Garnished with sliced avocado and tomato.

A crisp flour tortilla topped with beans, cheddar cheese, and your choice of chicken, shredded beef, or ground beef, garnished with lettuce, green onion, tomato, guacamole, and sour cream.

Guacamole prepared when ordered using fresh avocado and Mexican spices. Served with freshly made corn tortilla chips.

Delicious sampler platter with tamales, flautas, mini-tacos, taquitos, quesadillas, bean dip, sour cream, and guacamole.

A delicious jalapeño cheese dip served with freshly made tortilla chips.

A giant 18" platter including mini-tacos, flautas, taquitos, tamale bites, mini-quesadillas, mini-chimichangas, guacamole, bean dip, sour cream, pico de gallo, chips, and salsa.

Chunks of tender chicken breast, tortilla strips, diced avocado, and grated Monterrey-Jack cheese in a rich chicken broth.

Prawns prepared in their natural broth with mixed fresh vegetables.

Traditional Mexican soup with cooked meatballs and vegetables in a rich broth. Your choice of flour or corn tortillas.

An authentic Mexican soup. Tender, slow-cooked tripe in its natural broth with your choice of tortillas.

Shredded chicken, cilantro, tomato, and onion in a rich chicken broth topped with tortilla strips, diced avocado, and grated Monterrey-Jack cheese.

Crisp tortilla bowl with choice of fajita steak or chicken, sautéed mushrooms, green pepper, and onion atop shredded lettuce, tomato, cheese, and avocado. Served with our special dressing on the side.

Prawns, scallops, white fish, baby spinach, bacon, roasted wild mushrooms, and red peppers topped with warm cider-tomatillo vinaigrette and Cotija cheese.

Garlic roasted cauliflower, spinach, avocado, tomato, red onion, and cotija cheese with green goddess dressing on the side. Add grilled chicken for an additional price.

Crisp tortilla bowl filled with shredded lettuce, tomato, and green onion, topped with your choice of chicken, ground beef, or shredded beef, cheddar cheese, sour cream, and guacamole.

Your choice of chicken, shredded beef, or ground beef layered on a crisp corn tortilla with refried beans topped with lettuce, tomato, grated cheese, guacamole, and sour cream.

Prawns, chicken, beef, onion, green pepper, mushrooms, and tomato sautéed in a sweet and savory sauce.

Chicken fajita, bacon wrapped prawns, and Pollo Fundido with mushrooms, onion, tomato, cilantro, melted Monterey-Jack cheese, sour cream, rice, beans, and pico de gallo.

Chicken, prawns, and white fish prepared in a delicious sauce served with rice and beans.

A large folded flour tortilla filled with your choice of chicken, ground beef, or shredded beef with lettuce, tomato, guacamole, and sour cream topped with red sauce and melted cheese.

Chile Verde, Chile Colorado, and Chile Relleno served with rice and beans.

Sautéed chicken or beef in a mild red sauce with mushrooms, onion, and bell pepper. Garnished with pico de gallo and sliced avocado topped with melted Jack cheese.

Three flat grilled CRISP CORN TORTILLA tacos with your choice of chicken or shredded beef topped with lettuce, guacamole, queso fresco (cheese) and pico de gallo.

Three flat grilled SOFT CORN TORTILLA tacos with your choice of broiled steak or chicken garnished with pico de gallo and topped with queso fresco.

Side of rice and beans come inside of the burrito.

Char-broiled steak on a bed of sautéed bell pepper, onion, tomato, and mushrooms. Served with guacamole and pico de gallo.

Tender steak strips sautéed in a creamy sauce with onion, bell pepper, mushrooms, and tomato. Served with the spice level of your choice.

Char-broiled skirt steak and prawns sautéed with bell pepper, onion, tomato, and mushrooms in Mojo de Ajo (garlic sauce) topped with guacamole.

Char-broiled skirt steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with pico de gallo and guacamole.

Tender steak topped with red sauce and prepared with onions, tomato, and jalapeños. Served with rice and beans.

Char-broiled skirt steak sautéed with bell peppers, onion, tomato, and mushrooms topped with guacamole.

Chunks of beef slow simmered in red chile sauce.

Three flat grilled soft corn tortillas filled with marinated and diced char-broiled pork.

Tender shredded pork with our special spices served with guacamole, sour cream, and pico de gallo.

Chunks of lean pork slow-simmered in our green (tomatillo) sauce with green pepper and onion.

Breast of chicken strips simmered in traditional dark mole sauce. *Contains chocolate and nuts.*

Char-broiled chicken breast served over sautéed bell pepper, onion, tomato, and mushrooms and garnished with guacamole and pico de gallo.

Boneless strips of chicken sautéed in white sauce with onion, mushrooms, carrots, celery, and zucchini.

Chicken breast stuffed with spinach, mushrooms, and Jack cheese, topped with tomatillo sauce.

Chicken breast strips sautéed with mushrooms, carrots, onion, and celery in our Chipotle sauce.

Chicken breast strips sautéed in spicy red sauce with mushrooms, carrots, onion, celery, and zucchini.

Shredded chicken breast sautéed in red sauce with onion, bell pepper, mushrooms, and tomato. Served with guacamole.

Chicken breast strips sautéed with red sauce, onion, mushroom, carrots, celery, and zucchini served over rice and topped with melted cheese. Garnished with green onion and tomato. *Does not include beans.*

Two soft flour tortillas wrapped around breaded cod filet and topped with shredded cabbage, pico de gallo, and grated cheese.

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and our delicious mango-cilantro sauce.

Eight large bacon wrapped prawns sautéed with onion, mushrooms, green peppers, and tomato topped with melted cheese.

Marinated shrimp, zucchini, mushrooms, onion, and celery in our white wine cream sauce.

Prawns sautéed with garlic, mushrooms, and onion.

Flour tortilla filled with shrimp, white fish, and scallops sautéed with mushrooms, tomato, and green onion, then deep-fried and topped with white sauce and garnished with tomato, sour cream, and guacamole.

Prawns sautéed with mushrooms, carrots, onion, celery, and zucchini in a red sauce. Served over a bed of rice topped with melted Jack cheese.

Prawns sautéed in a creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Prawns, tomato, onion, avocado, jalapeños, and cilantro in tomato-seafood sauce.

Large prawns sautéed in a spicy red semi-sweet sauce with mushrooms, tomato, and onion.

Prawns, fish, clams, mussels, scallops, crab, and octopus slowly simmered with vegetables. Served with cilantro and fresh lime.

Prawns grilled with cabbage, mango, cilantro, red onion, roasted red peppers, and topped with avocado.

Fajitas seasoned, grilled and sautéed asparagus, onion, cauliflower, broccoli, carrots, bell pepper, and mushrooms.

Three enchiladas filled with sautéed spinach and mushrooms smothered with green tomatillo sauce and topped with sour cream, pico de gallo, and melted Monterrey-Jack cheese.

Mushrooms, carrots, zucchini, broccoli, and cauliflower sautéed in a savory red sauce served over a bed of rice and topped with Monterrey-Jack cheese. Garnished with tomato and green onion.

Sautéed mixed vegetables wrapped in a flour tortilla topped with green tomatillo sauce, melted Monterrey-Jack cheese and sour cream.

A crisp flour tortilla filled with sautéed fresh mixed vegetables and topped with cheese, tomato, guacamole, and sour cream.

Prawns, scallops, and white fish grilled with onion, red peppers, green peppers, and tomato. Served with rice, beans, and choice of tortillas.

A sizzling combination of fajitas with steak and chicken.

Fajita chicken, steak, and prawns grilled with onion, tomato, red peppers, and green peppers. Served with rice, beans, and tortillas.

Sizzling fajita prawns combined with your choice of fajitas steak or fajitas chicken.

A large flour tortilla filled with your choice of chicken, ground beef, or shredded beef, rice, and beans topped with guacamole, salsa enchilada, onion, tomato, and queso fresco.

A flour tortilla filled with your choice of chicken, ground beef, or shredded beef and topped with red burrito sauce and cheddar cheese. Served with Spanish rice and beans.

Large flour tortilla with choice of chicken, ground beef, or shredded beef, rice, and beans topped with red burrito sauce, lettuce, tomato, onion, guacamole, and sour cream.

Flour tortilla stuffed with beef chunks slow simmered in red sauce, rice, and beans topped with red sauce.

Extra large flour tortilla filled with your choice of grilled steak, grilled chicken, or al pastor (marinated pork) with rice, ranchero beans, sautéed tomatoes, onions, and sour cream. Topped with red burrito sauce, pico de gallo, and sliced avocado.

Large flour tortilla filled with your choice of fajita steak or fajita chicken , rice ranchero (whole) beans, green pepper, onion, tomato, and sour cream topped with pico de gallo and sliced avocado.

Flour tortilla stuffed with slow-simmered pork, rice, and beans topped with green (tomatillo) sauce.

Choice of three chicken, shredded beef, or ground beef enchiladas with cheese and topped with Verde, a la Crema, or Jalisco sauce.

Garlic roasted cauliflower topped with cheese and Crema Blanca white wine sauce.

Prawns, white fish, and scallops sautéed with mushroom, onion, and tomato rolled into two corn tortillas topped with white cream sauce, melted cheese, and sour cream.

Choice of two chicken, ground beef, shredded beef, or picadillo enchiladas with cheese topped with our traditional bittersweet mole sauce.

Your choice of two chicken, ground beef, or shredded beef enchiladas with cheese topped with pico de gallo, Jalisco style red sauce, tomato, lettuce, avocado, and ranchero cheese.

Classic cheeseburger with all the extras served with french fries.

Classic bacon cheeseburger with all the extras served with french fries.

Three over-easy eggs on corn tortillas topped with red Spanish sauce and grated cheese. Served with rice, beans, and choice of tortillas.

Scrambled eggs with chorizo (Mexican pork sausage) , onion, and tomato. Served with rice, beans, and choice of corn or flour tortilla.

Your choice of beef, chicken, or cheese enchilada.

Your choice of beef or chicken taco.

Your choice of beef or cheese quesadilla.

Your choice of bean & cheese, beef, or chicken burrito.

Served with french fries.

Served with french fries.

Served with french fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Rice and beans are inside.

Served with rice and beans.

Served with rice and beans or salad.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Tender chunks of beef slowly simmered in red Colorado Chile sauce.

Tender steak strips sautéed in a creamy red sauce with onion, bell pepper, mushrooms, and tomato. Your choice of mild, medium, or spicy.

Char-broiled skirt steak served with sautéed bell pepper, onion, tomato, and mushrooms. Garnished with guacamole.

Char-broiled skirt steak in a bed of sautéed bell pepper, onion, tomato, and mushrooms. Served with guacamole and pico de gallo.

Sautéed strips of chicken breast simmered and cooked in a traditional bittersweet dark mole sauce. *Contains chocolate and nuts.*

Boneless strips of chicken sautéed and simmered in a creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with Jack cheese and garnished with tomato and green onion. (Not served with beans.)

Strips of chicken breast sautéed in buttery red, spicy sauce with mushrooms, carrots, onion, and celery.

Strips of chicken breast sautéed in our buttery red sauce with onion, bell pepper, mushrooms, and tomato. Served with guacamole.