Chanterelle - Edmonds, WA

Greek yogurt, granola, strawberries, blueberries and banana.

2 extra thick slices served with 2 eggs any style, and choice of ham, extra thick bacon or sausage links.

Served with ham, bacon or sausage.

Served with ham, bacon or sausage.

Topped with strawberries and devonishre cream.

Thinly sliced lox (cold smoked salmon) with capers, sliced red onion, tomato, spinach leaves; toasted bagel and cream cheese.

Topped with berries and lemon devonshire cream.

Ham, extra thick bacon or sausage links.

Scrambled, poached or fried.

Ham, extra thick bacon or sausage links.

Beaten and pan fried with seasoning.

Mushrooms, caramelized onions, and Asiago cheese; choice of ham, extra thick bacon or sausage links.

Comes with your choice of toast

Dungeness crab meat mix, avocado coulis (with corn and onion).

Artichokes, Kalamata olives, tomatoes, spinach, green onion and feta.

Chef’s choice of seasonal vegetables, marinara sauce and cheddar.

Fresh jalapenos, ham, onion, corn, spinach, mushrooms, tomatoes, red and yellow bell peppers and dill havaarti cheese.

2 poached eggs, Canadian bacon, hollandaise on English muffin.

Lox, poached eggs and hollandaise on English muffin.

2 tasty crab cakes resting on an English muffin, topped with 2 poached eggs and hollandaise. Served with fresh fruit.

Spinach, tomato and avocado topped with poached eggs and hollandaise on English muffin.

Grande flour tortilla filled with scrambled eggs, black beans, corn, bell pepper, mushrooms, onions, cheddar and mozzarella; topped with salsa and sour cream.

Crumbled chorizo (spicy Mexican sausage) scrambled with 2 eggs, green onion, cheddar and mozzarella, folded into a flour tortilla. Avocado coulis, salsa and sour cream on the side. Served with fresh fruit.

2 eggs scrambled with sausage links, pepper jack, avocado corn coulis, black beans and queso fresco on dressed up potatoes.

2 eggs any style with sauteed vegetables and avocado.

2 eggs any style with sweet, spicy Asian pulled pork and cantaloupe pineapple salsa on dressed up potatoes.

Sourdough with scrambled eggs, cheese and your choice of bacon or ham - served with Yukon potatoes.

Thinly sliced lox with capers, sliced red onion, tomato, and spinach on toasted bagel with cream cheese.

Toasted rustic bread with avocado and poached eggs.

Served with onions and seasoning.

Flat sweet cake.

Orange Cranberry or Morning Glory

Pound cake with a cinnamon streusel.

Wheat, Rye or Sourdough

Boiled and baked round bread roll.

Yeast leavened bread.

Chef’s choice.

Dip made from tomatoes and onions.

Sweet and tangy, classic shortbread crust.

White chocolate, dark chocolate, almond and coconut. Gluten free.

Alone or try it warmed and topped with ice cream for an additional charge.

Thick and creamy soup.

Served with our famous tomato bisque; cheddar, mozzarella, Swiss, Gruyere and Parmesan with a bit of garlic & herbs on special Italian style meant just for grilling bread.

Turkey, granny smith apples, crumbled bacon, crispy sage, dried cranberries and lettuce tossed with apple horseradish dressing.

Jumbo prawns and lox (cold smoked salmon) granny smith apples, capers, lettuce; honey mustard & apple horseradish dressings; with garlic crostini.

Crabmeat mix layered with avocado-corn-tomato coulis; with salad greens and more avocado, red onion; spicy avocado dressing.

Served with goat cheese, candied pecans, oranges, dried cranberries, and baby spinach leaves. honey mustard vinaigrette.

Chicken breast, apples, roasted hazelnuts, diced tomatoes, and bleu cheese over salad greens; house vinaigrette.

Romaine, croutons, and Parmesan cheese. Green salad with Caesar dressing and cheese. Add chicken breast, bay shrimp, 4 oz Cajun salmon filet for an additional charge.

Served with cream cheese.

Served with a little cheddar and pineapple chutney.

Served with tomato, fresh basil, pesto spread.

Thinly sliced meat from a pig's leg.

Chopped chicken that has been tossed in a creamy dressing.

Tomato bisque soup.

Tomato bisque soup.

Mussels, clams, bay shrimp, salmon, whitefish in a flavorful tomato broth with garlic, onions, herbs. Served with garlic toast.

Flour tortillas with roasted corn, avocado crema and side of fresh fruit.

Flour tortillas with Asian inspired slaw, mango-black bean puree; fresh fruit.

Thinly sliced cold smoked salmon, capers, red onion, tomato, spinach with toasted bagel and cream cheese.

Alaskan Sockeye, whole wheat ciabatta roll, cucumber, lettuce, tomato, onion, dill dressing. Choice of side dish.

Petit yellowfin steak with wasabi mayo, pineapple-mango chutney on whole wheat ciabatta roll. Choice of side dish.

Crabmeat mix with onion, bell pepper, on garlic French baguette with artichoke spread topped with cheddar. Choice of side dish.

Ground pork and beef together with finely diced vegetables baked together, hot, sourdough toast, savory wine sauce.

Grilled and sliced, toasted baguette with horseradish laced mayo, lettuce, tomato and onion.

Grilled chicken breast, cheddar, mozzarella, onions, roasted red and yellow bell peppers on flour tortillas. Salsa, sour cream on side.

Blue cheese or pesto spread; toasted baguette, lettuce, tomato and onion. Choice of side dish.

3 strips served with french fries

Cheddar cheese, lettuce, tomato, and onions with french fries.

Guacamole spread, lettuce, tomato and onions with french fries.

Serrved with spinach, roasted garlic and a little cheddar, served with fresh fruit.

Grande flour tortilla filled with black bean mix and cheese, baked, topped with shredded mozzarella, lettuce, tomato and onion; salsa, sour cream on the side.

Bacon, cheddar, red onion, golden raisins and sunflower seeds.

Oranges, dried cranberries, green onion, parsley and hint of curry.

Green salad with Caesar dressing and cheese.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Chef’s mix.

Bell peppers, onions; salsa on the side.

Wasabi creme fraiche, soy reduction, ginger.

Brie, goat cheese, Gorgonzola, apples, grapes, almonds, dried apricots and crostini.

Cheddar, fresh spinach and roasted garlic.

Fresh mozzarella, basil, tomato and olive oil.

Five crostinis with Kalamata olives, red onion and fresh basil.

Toasted flatbread, celery and carrots.

Onions, mozzarella, bacon and cilantro.

Mussels and clams together in a flavorful herb broth.

pineapple-mango chutney.

Avocado-corn coulis, lettuce, cocktail sauce.

Prawns sauteed with white wine, garlic, cream and parsley.

2 .crabcakes finished with ribbons of Cajun aioli.

3 strips served with french fries.

Turkey, craisins, green apples, bacon, apple horseradish dressing.

Hazelnuts, apples, blue cheese, salad greens and house vinaigrette.

Chicken, goat cheese, dried cranberries, candied pecans, oranges and spinach.

Jumbo prawns and lox, capers, crostini and apple horseradish dressing.

Dungeness crab mix, avocado-corn coulis, avocado and avocado dressing.

Green salad with Caesar dressing and cheese.

Almonds, Asiago and Mushrooms with honey-mustard vinaigrette. Add chicken or bay shrimp for an additional charge.

Mixed greens & hazelnuts, with choice of dressing.

Served with cheddar, roasted bell peppers, and onion and salsa and sour cream served on the side.

3 our tortillas, Asian slaw, mango, black bean puree and soy reduction.

3 our tortillas, roasted corn and avocado crema.

Grande our tortilla filled with black bean mix and cheese, baked and topped with shredded mozzarella, lettuce, tomato, and onions salsa and sour cream on the side.

Cajun spices, wasabi creme fraiche and soy sauce reduction.

Mussels, clams, salmon, whitesh and shrimp in a rich tomato and herb broth.

Soy wasabi vinaigrette, nori, avocado, cucumber, green onion and sesame on rice.

Grilled wild salmon, fresh basil chionade.

2 crab cakes lightly breaded and topped with ribbons of Cajun aioli.

7 jumbo prawns sauteed with parsley garlic cream.

Black pepper crusted, deglazed with brandy peppercorn sauce.

Petit top sirloin with maitre ‘d butter; crab cake with Cajun aioli.

Artichoke hearts, caramelized onions, mushrooms and creamy Dijon sauce.

Braised to fall o the bone, classic cabernet sauce.

Ground beef and pork, diced veggies, savory brown sauce.

Luscious Madeira wine sauce with apricots and cranberries.

Garlic, white wine, fresh herbs, dash of red pepper.

Mussels, clams, sh, and bay shrimp with marinara.

Layered ground beef and pork, cheeses and marinara.

Served with pine nuts and sundried tomato cream sauce.

On whole wheat ciabatta with wasabi mayo spread.

On whole wheat ciabatta with cucumbers and dill mayo.

Sliced top sirloin on crusty French bread with mild horseradish.

On a baguette with creamy Roquefort or pesto.

Served with cheddar cheese and french fries.

Served with guacamole spread and french fries.

House made with sourdough bread, served warm with white chocolate Bourbon sauce.

House made and topped with a dollop of key lime whipped cream.

Chocolate Torte layered with raspberries and chocolate ganache. Gluten free.

Coconut cake with white chocolate coconut frosting.

Clouds of mascarpone cream on a coffee and rum soaked caked topped with cocoa powder.

Raisins and walnuts, cream cheese frosting.

Chocolate cake with caramel coffee frosting.

Mixed berries baked in citrus cake layered with tart key lime and white chocolate cream cheese frosting garnished with fresh berries.

Individual rounds with white chocolate & almond shortbread crust. Gluten free.

A variety of black and herbal available.