Flash fried, served w/serrano aioli
Fresh crab & artichoke hearts with a blend of melted cheeses. Served with house made crackers
Dungeness crab stuffing & parmesan. served w/pesto aioli
Charmoula marinated prawns. Served w/serrano aioli
Sautéed in sherry wine & red pepper flakes. Served w/toasted bread
Lightly breaded shrimp tossed in our spicy aioli
Sautéed & tossed in a lemon white wine butter sauce, topped w/prosciutto & served w/bread
Served in a coconut curry sauce w/pita bread
Main lobster from the icy waters of Maine, lightly dressed w/aioli & our house spice blends. Served in our hot butter toasted split top rolls. Topped w/baby arugula, lemon & drizzled hot butter
Dungeness crab on top of our infamous dungeness crab dip. Served in our hot butter toasted split top rolls & topped w/baby arugula, lemon & drizzled hot butter
Can't decide...Try a mix of dungeness crab & Maine lobster. Served in our hot butter toasted split top rolls & lightly dressed w/aioli & our house spice blends. Topped w/baby arugula, lemon & drizzled hot butter
Our popular firecracker shrimp, house Po Boy remoulade sauce, tomato, onion & romaine. Served in our hot butter toasted split top rolls.
Wild caught alaskan cod, coleslaw, tartar sauce & house cut fries
King salmon, ahi tuna or cod, sriracha aioli, mango salsa & roasted jalapeño on corn tortillas. Served w/house cut fries
Coconut shrimp, calamari, oyster bites, salmon bites, cod & house cut fries. Served w/housemade tartar sauce & serrano aioli
Fresh King salmon, sautéed greens, cherry tomatoes & garlic mashed potatoes w/a herb lemon butter
House made seafood tomato broth w/Chef's selection of seasonal daily market seafood. Served w/garlic bread
Black tiger prawns, Penn Cove mussels & Manila clams, cod, Spanish chorizo, kalamata olives, Bomba rice, sofrito & saffron broth
Stuffed w/serrano peppers & drizzled w/balsamic reduction
W/merlot-gorgonzola sauce
Shoulder tenderloin sautéed in red wine & garlic butter
Greek marinated grilled chicken. Served w/tzatziki & harissa
Golden brown pastries stuffed w/chicken, mozzarella & harissa
House cut fries, cheese curds & house made gravy
Caramelized apples, french brie, marcona almonds & honey glaze. Served w/house made crackers
Pepitas, paprika, feta, olive oil & lemon juice
Parmesan & balsamic reduction
Tomato & garlic herb butter on a crostini
Served w/serrano aioli
Feta, fresh lemon juice & oregano served w/ Greek fry sauce
Served w/serrano aioli
House cut fries, cheese curds & house made gravy
Three American Kobe beef patties, bacon, brie cheese, crispy onions & tomato on brioche bun
Three traditional lamb/beef gyros with tzatziki, tomato, red onion & feta
Bistro filet, gorgonzola, mushrooms & red onions
Mozzarella & cacciatore tomato sauce
Parmesan, roasted peppers, spinach, caramelized onions & pesto
Prawns, mozzarella, artichoke hearts & Dungeness crab, dip
Gorgonzola, pear slices & toasted pecans
Caramelized Apples, Marcona almonds & honey glaze
Mozzarella, tomato, basil & pesto
Applewood smoked bacon & caramelized red onions
Parmesan, roasted garlic. oregano & olive oil
Bistro filet, compound butter, asparagus & house cut fries
8oz Filet mignon topped w/grilled prawns & a red wine reduction. Served w/garlic mashed potatoes & seasonal vegetables
Sliced, slow roasted prime rib, caramelized onion, Swiss cheese & creamy horseradish on a toasted baguette. Served w/au jus dip & house cut fries
Served w/vanilla jam purée & roasted brussels sprouts
Served w/seasoned vegetables, grains & crispy kale topped w/citrus nectarine galze
A full ½ pound lamb patty, feta, caramelized onion, lettuce, harissa & tzatziki on a brioche bun. Served w/sweet potato fries
Two of our custom blended pepperoni, cheddar & beef patties stacked high, finished w/ applewood smoked bacon & serrano aioli on a brioche bun. Served w/house cut fries
100% plant based vegan patty w/tomato, lettuce, onion, avocado, pickles & harissa on a vegan bun. Served w/house cut fries
12oz Black rib eye served w/garlic mashed potatoes, asparagus & demi glaze herb butter
12oz herb crusted & slow roasted prime rib*, served s/au jus, creamy horseradish, mashed potatoes & seasonal vegetables
Create your own pasta dish with our amazing pasta bar
A traditional, creamy New England clam chowder w/fresh clams. Served in a rustica bread bowl
A traditional, creamy New England clam chowder w/fresh clams
Romaine, feta, kalamata olives, tomato, cucumber, red onion, green peppers, tzatziki & Greek vinaigrette
Romaine hearts, Parmesan & garlic croutons
Local sourced greens, blue cheese, apples, blueberries, raspberries, candied pecans & balsamic vinaigrette
Roasted beets, fresh spinach, candies pecans, orange segments & goat cheese. Tossed in a champagne vinaigrette
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 07:30PM
Sunday: 09:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 09:00AM - 08:30PM
Thursday: Closed
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
