Leftcraft - Edmonds, WA

A dozen of our pretzel knots and house-made beer cheese. Reheat at 350 degrees for 4-5 minutes and enjoy!

Wild caught gulf shrimp hot off the grill, cocktail sauce, pickled shallot and preserved lemon.

Topped with sharp cheddar, bacon and green onion. Served with chipotle aioli and crème fraiche.

Spiced peanuts, cashews, and almonds.

Served with choice of simple greens, caesar, quinoa, or balsamic blue.

Marinated new york strip, sprouted brown rice, kimchi, mixed mushroom, cucumber, sliced jalapeño, green onion, pickled carrot and daikon, garlic chips, red leaf lettuce, and tamari chili sauce.

Soy ginger marinated grilled tofu, on a bed of sprouted brown rice, with grilled baby bok choy, cucumber kimchi, roasted mushrooms, topped with spicy chojang, sesame seeds, garlic chips, and green onions.

Lemon garlic marinated chicken breast over a mix of farro and black barley, cucumbers, grape tomatoes, kalamata olives, feta, pumpkin seeds, and preserved lemon, served with a side of mediterranean dressing.

1/4 rotisserie chicken, served with roasted vegetables (red onion, red pepper, zucchini), roasted mushrooms, sprouted brown rice, and herbed vinegrette.

Surf and turf bowl. Sprouted brown rice, grilled prawns, scallops, pork belly, daikon-carrot slaw, bok choy, toasted seaweed and house ponzu sauce.

Currant tamarind fig sauce, mushroom blend, and goat cheese, topped with lemony arugula, hazelnuts, and roasted beets.

Vegan. Roasted zucchini, red peppers, and red onion on top of chunky tomato sauce topped with balsamic glaze.

choice of beef or chicken breast over sprouted brown rice with side of bbq sauce or teriyaki glaze.

4oz grass fed beef on bun. lettuce, tomato and ketchup on side.

Cheddar cheese on sourdough.

Herb roasted chicken, carrot, onion, celery, and fresh peas in a rich demi-glace. Baked in our house made pie crust and served with a side salad and choice of dressing.

served on flatbread with seasonal roasted vegetables and choice of side salad.

Seared salmon, with lemon herb compound butter, rustic tomato sauce, grilled broccolini, with chilled grain mic (barley, black rice, bulgur wheat).

Mixed greens, blue cheese, slivered almonds, dried cranberry, red grapes, balsamic vinaigrette.

Romaine, shaved parmesan, croutons, lemon garlic vinaigrette, topped with white anchovy.

Mixed greens, avocado, cucumber, tomato, red bell pepper, pickled beets, and croutons. Choice of dressing.

Salmon (2) grilled shrimp, mixed greens tossed in citrus chermoula, topped with parm crisps, pistachios, and sliced avocado.

Roasted beets, crumbled goat cheese, toasted pistachios, and roasted pears on a bed of arugula tossed in champagne vinaigrette.

Grass fed beef, thick cut bacon, blue cheese, arugula, and garlic citrus aioli on a house-made bun.

Pulled pork, pickled cucumber, swiss cheese, and Carolina gold sauce on a toasted house-made roll.

Spicy black bean patty, mixed grilled vegetables, avocado, lettuce, tomato, and pickled jalapeño. Served on a telera style roll with a side of chipotle aioli.

Marinated organic chicken breast, thick cut bacon, avocado, grilled onion, lettuce, tomato, and citrus garlic aioli on a house-made seeded bun.

Grass fed beef, lettuce, tomato, onion, pickle and burger sauce on house bun.

Garlic-lemon marinated scallops, braised collard greens, bacon, citrus aioli, served on a house roll with a side of spicy sambal dipping sauce.

Grass fed beef, roasted mushrooms, swiss cheese, pickled shallots, arugula, and garlic citrus aioli on a house made bun.

Bulgogi marinated ny strip served with soy aioli, fresh jalapenos, and cucumber kimchi on a house roll with a side of sambal dipping sauce.

Pulled rotisserie chicken tossed in bourbon stout bbq sauce, with pickled jalapeños, pepper jack cheese served on house-made sesame bun. Served with a side of coleslaw.