Savvy Thai Cuisine - Edmonds, WA

Crispy fried tofu served with peanut sauce.

Dumplings filled with chicken and vegetables, deep fried, served with a black vinegar dipping sauce.

Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce.

Wonton wraps filled with crab meat and cream cheese, deep fried and served with sweet and spicy sauce.

Mixed vegetables wrapped in thin pastry sheets, deep fried and served with plum sauce.

Large rings of squid, lightly breaded, deep fried and served with sweet and spicy dipping sauce.

Prawns dipped in a light coconut batter, deep fried and served with plum sauce.

Fish blended with curry paste and diced green beans, lightly fried, served with a cucumber and chili dipping sauce.

Southern Thai style deep fried wings served with a sweet and sour sauce.

Chicken marinated in spices and coconut milk, skewered, pan-fried with a side of peanut sauce and cucumber salad.

Cucumbers, red onions, green onions, tomatoes, mushrooms, celery, carrots and served with peanut sauce dressing.

Charbroiled beef with cucumbers, red onions, green onions, tomatoes, cilantro and chili lime dressing.

Minced chicken cooked with onions, cilantro, toasted ground rice, lime juice dressing and topped with dried chili.

Glass noodles with squid, prawns, minced chicken, chopped vegetables, fresh herbs and lime dressing.

Spicy-sweet-sour boiled prawns with red onions, green onions, tomatoes, cucumbers and fresh herbs.

Scallops, squid, prawns, and mussels in chili lime sauce with tomatoes, onions, cucumbers and finished with cilantro.

Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro.

Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.

Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions.

Chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic and topped with fried garlic and fried basil.

Tender beef in our house-made slow cooked soup, with mushrooms, onions, tomatoes, dried chilis, and fresh basil.

Salmon filet pan fried and served in our red curry, with side of broccoli and carrots, topped with bell peppers and fresh basil.

Jasmine rice wok fried with eggs, crab meat, onions, and peas & carrots.

Chicken breast pieces breaded and deep fried, tossed with chili paste, toasted cashews, and red bell pepper.

A whole trout, deep-fried, and served with your choice of: a) in-house made sweet, sour, and spicy sauce. b) lime sauce with carrots, ginger, onions, and cilantro.

Minced chicken stir fried in rich brown sauce with bell pepper, minced garlic, and Thai basil.

Egg noodles with tender stewed chicken in a beautiful turmeric coconut broth that is mildly spiced with black cardamom. The addition of pickled cabbage, shallots, and fresh lime juice balance the flavors, and deep-fried egg noodles top the dish to add an addictive crunchy texture.

Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.

Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions.

Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.

Fresh basil stir fired with bell peppers, mushrooms and onions.

Dark and savory oyster sauce stir fried with broccoli, cabbages, carrots, celery, green beans, mushrooms and tomatoes.

Ginger stir fried with bell peppers, celery, onions and mushrooms.

Green bean stir fried with basil, bell peppers in chili paste and red curry.

Roasted chili paste stir fried with bamboo shoots, basil, bell peppers, carrots, green beans and onions.

Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce.

Stir fried protein of choice placed on a bed of wilted spinaches, served with a side of peanut sauce.

Raming® Craft Tea is the first international standard tea in Thailand at industry scale with concern for sustainability of the Chiang Mai watershed forest. We aim to preserve the world’s traditional tea heritage as well as craft tea businesses along with the next generation of consumers. Raming® Craft Tea available in 6 tastes - 6 moods - 6 flavors of freshness (Hot or Cold) Coral Sunset Flamingo Rose Jazz Mint Peach Echo Sakura Yuzu Siamese Earl Grey Jingle Bell Rock

Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil.

Rich and milder curry in coconut milk, with peanuts, potatoes and onions.

Thick nutty curry in coconut milk with basil and bell peppers.

A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.

Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro – small cucumber salad on the side.

Our red curry and coconut milk with basil, bell peppers and pineapples.

Wide or thin rice noodles with bean sprouts, spinaches and topped with cilantro, fried garlic and green onions.

Wide rice noodles wok fried with egg in chili sauce, smoky soy sauce and vinegar, bamboo shoots, basil, bell peppers, broccoli, onions and tomatoes.

Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce.

Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.

Wide rice noodles wok fried with broccolis and carrots in a traditional thick gravy and topped with cilantro.

Wide rice noodles wok fried with egg, spinach and served with peanut sauce.

Wide rice noodles wok fried with egg, bell peppers, broccoli, carrots, roasted cashew nuts, celery, green onions and onions in chili sauce.

Jasmine rice wok fried with egg, broccoli, onions, and tomatoes topped with cucumbers and cilantro.

Jasmine rice wok fried with egg, basils, bell peppers, mushrooms, onions, topped with cucumbers and fresh basil.

Jasmine rice wok fried with egg, cashews, onions, peas & carrots, pineapple, raisins, yellow curry powder.

Jasmine rice wok fried in egg, broccoli, onions, roasted chili paste and tomatoes.

Black sticky rice made into a pudding and served with a sweetened coconut milk sauce.

[A] Black rice pudding. (+$4.00) [B] Deep fried banana. (+$4.00) [C] White sticky rice, sweetened coconut milk sauce, and coconut jelly. (+$4.00) [D] Plain - No topping

4-serves portion of Crispy Garlic Chicken - chicken breast pieces breaded and deep fried, tossed with chili paste and garlic sauce, topped with fried basil. - served in a food tray.

8-serves portion of Crispy Garlic Chicken - chicken breast pieces breaded and deep fried, tossed with chili paste and garlic sauce, topped with fried basil. - served in a food tray.

4-serves portion of Phad Kee Mao - wide rice noodles wok fried in chili sauce, egg, bamboo shoots, tomatoes, broccoli, bell peppers, onions, and fresh basils - served in a food tray.

8-serves portion of Phad Kee Mao - wide rice noodles wok fried in chili sauce, egg, bamboo shoots, tomatoes, broccoli, bell peppers, onions, and fresh basils - served in a food tray.

4-serves portion of Phad See Iew - wide rice noodles wok fried with broccoli and egg in a smoky soy sauce - served in a food tray.

8-serves portion of Phad See Iew - wide rice noodles wok fried with broccoli and egg in a smoky soy sauce - served in a food tray.

4-serves portion of Phad Thai - thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with cabbages, carrots, sprouts, peanuts and lime - served in a food tray.

8-serves portion of Phad Thai - thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with cabbages, carrots, sprouts, peanuts and lime - served in a food tray.

Crispy fried tofu served with peanut sauce.

Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce.

Southern Thai style deep fried wings served with a sweet and sour sauce.

Chicken marinated in spices and coconut milk, skewered, pan-fried with a side of peanut sauce and cucumber salad.

Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil.

Rich and milder curry in coconut milk, with peanuts, potatoes and onions.

Thick nutty curry in coconut milk with basil and bell peppers.

A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.

Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro – small cucumber salad on the side.

Our red curry and coconut milk with basil, bell peppers and pineapples.

Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.

Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions.

Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.

Fresh basil stir fired with bell peppers, mushrooms and onions.

Ginger stir fried with bell peppers, celery, onions and mushrooms.

Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce.

Stir fried protein of choice placed on a bed of wilted spinaches, served with a side of peanut sauce.

Tender beef in our house-made slow cooked soup, with mushrooms, onions, tomatoes, dried chilis, and fresh basil.

Salmon filet pan fried and served in our red curry, with side of broccoli and carrots, topped with bell peppers and fresh basil.

Jasmine rice wok fried with eggs, crab meat, onions, and peas & carrots.

Minced chicken stir fried in rich brown sauce with bell pepper, minced garlic, and Thai basil.

Cucumbers, red onions, green onions, tomatoes, mushrooms, celery, carrots and served with peanut sauce dressing.

Minced chicken cooked with onions, cilantro, toasted ground rice, lime juice dressing and topped with dried chili.

Glass noodles with squid, prawns, minced chicken, chopped vegetables, fresh herbs and lime dressing.

Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.

Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro.

Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.

Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions.

Jasmine rice wok fried with egg, broccoli, onions, and tomatoes topped with cucumbers and cilantro.

Jasmine rice wok fried with egg, basils, bell peppers, mushrooms, onions, and topped with fresh sweet basil.

Jasmine rice wok fried with egg, cashews, onions, peas & carrots, pineapple, raisins, yellow curry powder.

Crispy fried tofu served with peanut sauce.

Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce.

Mixed vegetables wrapped in thin pastry sheets, deep fried and served with plum sauce.

Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil.

Rich and milder curry in coconut milk, with peanuts, potatoes and onions.

Thick nutty curry in coconut milk with basil and bell peppers.

A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.

Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro – small cucumber salad on the side.

Our red curry and coconut milk with basil, bell peppers and pineapples.

Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.

Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions.

Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.

Fresh basil stir fired with bell peppers, mushrooms and onions.

Ginger stir fried with bell peppers, celery, onions and mushrooms.

Green bean stir fried with basil, bell peppers in chili paste and red curry.

Roasted chili paste stir fried with bamboo shoots, basil, bell peppers, carrots, green beans and onions.

Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce.

Stir fried protein of choice placed on a bed of wilted spinaches, served with a side of peanut sauce.

Cucumbers, red onions, green onions, tomatoes, mushrooms, celery, carrots and served with peanut sauce dressing.

Wide rice noodles wok fried with egg in chili sauce, smoky soy sauce and vinegar, bamboo shoots, basil, bell peppers, broccoli, onions and tomatoes.

Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce.

Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.

Wide rice noodles wok fried with broccolis and carrots in a traditional thick gravy and topped with cilantro.

Wide rice noodles wok fried with egg, spinach and served with peanut sauce.

Wide rice noodles wok fried with egg, bell peppers, broccoli, carrots, roasted cashew nuts, celery, green onions and onions in chili sauce.

Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro.

Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.

Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions.

Jasmine rice wok fried with egg, broccoli, onions and tomatoes topped with cucumbers and cilantro.

Jasmine rice wok fried with egg, basils, bell peppers, mushrooms, onions, and topped with fresh sweet basil.

Jasmine rice wok fried with egg, cashews, onions, peas & carrots, pineapple, raisins, yellow curry powder.

Jasmine rice wok fried in egg, broccoli, onions, roasted chili paste and tomatoes.

Non-GMO - No Additives - NonHerbicides - Chemical Free Organic Assam tea from Northern part of Thailand blended with fine selected and clean Butterfly Pea Flower giving a mild tasting tea with intense blue color.

Non-GMO - No Additives - NonHerbicides - Chemical Free Organic Assam tea from Northern part of Thailand blended with fine selected and clean Butterfly Pea Flower giving a mild tasting tea with intense blue color.

Bring our Savvy Phad Thai Sauce to your kitchen. Recreate our Savvy Phad Thai with your favorite ingredients at home, make your own recipe, and share with your loved ones.

Fresh pumpkin and taro cooked and served in sweetened coconut milk.