The Anchor Pub - Everett, WA

Battered and fried to a golden-brown. Choice of chive sour cream or ranch.

Battered and fried to a golden-brown. Choice of chive sour cream or ranch.

Enjoy classic, hot, atomic, sweet chili, sandpand barbecue styles. Served with carrots and celery. Choice of blue or ranch on the side.

Sauteed, with chardonnay beurre-blanc, garlic and parsley. Served with a crostini mix.

Served with fries and tartar.

Flambeed in whiskey-cream with fresh herb infusion. Served with garlic toast.

Seared poblanos, onions and peppers, monterey-jack and cheddar cheeses. Served in a large flour tortilla with sides of sour cream and pico.

Whiskey-barbequed chicken on tossed romaine anchor's buttermilk dressing, monterrey-jack black beans, red pepper and pico de gallo.

Rosemary croutons and parmesan, on a bed of caesar-dressed romaine hearts.

Grilled salmon fillet on tossed romaine lemon-herb vinaigrette, kalamata olives cucumber, tomato, red onion and feta.

Crisp romaine and anchor's buttermilk dressing cucumber, tomato, red pepper and onions.

Potatoes: thick-cut and thrice-cooked. Tender on the inside, crisp on the outside. Served with a dipping sauce of your choice.

Thin-cut, fried golden brown. Served in a basket, with ketchup.

Whiskey-barbeque infused beef patty, bacon cheddar, grilled onions, lettuce and tomato.

Hand-formed beef patty, "the works" (lettuce, tomato, pickle and onion). Served with hand-cut fries.

Classic hand-dipped cod, dill coleslaw. Served with hand-cut fries and pommes-frites with tartar sauce.

Slow-roasted pork topped with slaw, monterey-jack and pickled jalapenos. Served with a side of hand-cut fries.

Grilled chicken and applewood smoked bacon sweet Thai chili sauce and sriracha mayo jalapenos, cucumbers, cilantro, carrots and monterey-jack, in a large flour tortilla.

Blackened seasoning-infused beef patty sauteed shrimp and parmesan cream sauce. Served with hand-cut fries.

Blackened seasoning-infused beef patty, blue cheese crumbles and sauteed onions. Served with a side of hand-cut fries.