Stir-fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.
Crispy chicken sauteed with broccoli, carrots and cabbage in homemade orange sauce.
Stir-fried traditional Thai noodles with bean sprouts, green onion and egg.
Stir-fried chow mein noodles with egg, cabbage, carrots, baby corn, broccoli and snow pea.
Stir-fried jasmine rice with egg, tomatoes, onion, carrots and broccoli.
Crispy stuffed vegetable rolls served with plum sauce.
Tofu or prawn. Fresh vegetable, rice noodles and tofu or prawn.
Chicken and chive wrapped in wonton pan fried, served with special homemade soy sauce.
Crispy fried bean cake served with plum sauce and sprinkled with ground peanut.
Crispy stuffed potato sweet corn and carrots peas with plum sauce.
Crispy stuffer potato sweet corn and carrot peas, yellow powder curry with plum auce. Vegatarian.
Deep fried wonton wrap stuffed with fresh crab meat and cream cheese served with plum sauce.
Golden-fried coconut prawns served with plum sauce.
Grilled marinated chicken in coconut milk Thai spices. Served with peanut sauce and pickled cucumber salad.
Spicy fish cakes made with curry paste, green beans and lime leaves, served with fresh cucumber dipping sauce.
Papaya salad with cherry tomatoes, long green bean in a spicy lime dressing.
Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.
Green curry paste in coconut milk with zucchini, eggplants, green beans, basil and bell peppers.
Yellow curry paste in coconut milk with carrots, onion and Thai pumpkin.
Potatoes, carrots, onion and peanuts in tangy mussaman curry.
Thai curry without coconut milk with green beans, bamboo shoots, baby corn, carrots, bell peppers, zucchini and herbs.
Roasted duck curry in red curry with pineapple, green apple, cherry tomatoes, bell peppers and fresh Thai basil.
Grilled salmon with panang curry, basil and bell peppers.
Flaming curry in coconut milk with bell peppers.
Flaming curry in coconut milk with bell peppers
Sauteed with carrots, celery, cabbage, onion, bell peppers and roasted cashew nut.
Sauteed with green beans, onion, bell peppers and basil leaves.
Sauteed with green beans, onion, bell peppers and basil leaves.
Sauteed with garlic, broccoli, cabbage, and carrots in brown sauce.
Sauteed with tomatoes, cucumber, pineapple, onion, bell peppers, and celery in sweet and sour sauce.
Sauteed eggplant with basil, bell peppers, onion and black bean sauce.
Sauteed mixed vegetables with peanut sauce.
Sauteed with broccoli and carrots , brown sauce.
Sauteed green bean, bamboo shoots, bell peppers, onion, carrots and Thai basil with coconut milk and curry paste.
Sauteed green beans and carrots stir-fried in chili sauce.
Mixed vegetables with oyster sauce.
Sauteed with ginger, onion, carrots, , bell peppers and celery stir-fried in black bean sauce.
Crispy chicken sauteed with broccoli, carrots and cabbage in homemade orange sauce.
Crispy chicken sauteed with roasted cashew nut, bell peppers and onion.
Deep fried chicken with three flavor sauce with bell peppers and mushroom and topped crispy basil.
Stir-fried crispy chicken in a rich garlic sauce with broccoli, cabbage and carrots.
Stir-fried jasmine rice with egg, tomatoes, onion, carrots and broccoli.
Stir-fried jasmine rice with egg, bell peppers, onion and basil.
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow powder curry, raisins and cashew nuts.
Stir-fried jasmine rice with crab meat, egg, carrots and peas.
Thai style fried rice with chili paste and seafood.
Stir-fried jasmine rice with egg, onion, bell peppers, zucchini, and chill paste.
Stir-fried traditional Thai noodles with bean sprouts, green onion and egg.
Stir-fried wide rice noodles with broccoli and carrots and egg in sweet soy sauce.
Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onion, bell peppers, broccoli and basil leaves.
Stir - fried with broccoli, bamboo shoots, egg, onion, bell pepper and basil leaves.
Wide noodles topped with broccoli and carrot in yellow bean gravy sauce.
Stir-fried wide noodles with egg and mix vegetables spinach topped with creamy peanut sauce.
Stir-fried bean thread noodles and egg, pineapple, celery, onion, carrots and cabbage.
Stir-fried chow mein noodles with egg, cabbage, carrots, baby corn, broccoli and snow pea.
Steamed egg noodles in red curry sauce, yellow curry powder with pickled napa cabbage, fried red onion topped with crispy egg noodle.
Rice noodles and bean sprout in broth beef.
Rice noodle and bean sprout in clear broth chicken soup.
Rice noodles with prawns, squid, ground pork, lime juice and bean sprout in broth.
Sauteed with carrots, celery, cabbage, onion, bell peppers and roasted cashew nut.
Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.
Your choice of ground chicken or pork sauteed with basil leaves, bell peppers and green bean.
Sauteed garlic, broccoli, snow pea, cabbage, and carrots in brown sauce and green bean.
Sauteed tomatoes, cucumber, pineapple, onion, bell peppers, snow pea and celery in sweet and sour sauce.
Sauteed eggplant with basil, bell peppers, onion and black bean sauce.
Sauteed mixed vegetables with peanut sauce.
Sauteed with broccoli in oyster sauce.
Sauteed green beans and carrots in chili sauce.
Sauteed mixed vegetables with oyster sauce.
Sauteed with ginger, onion, carrots, snow pea, bell peppers and celery stir-fried in black bean sauce.
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Hours of Service:
Friday: 10:30am - 9:30pm
Monday: 10:30am - 9:00pm
Sunday: closed
Tuesday: 10:30am - 9:00pm
Saturday: 11:30am - 9:30pm
Thursday: 10:30am - 9:00pm
Wednesday: 10:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
