Ban Somtum - Federal Way, WA

Thai spice-marinated chicken on skewer. - Regular

Crispy jumbo prawns caramelized with mayo and honey, topped with caramelized walnuts. - Regular

Sautéed chicken, vegetable, sweet and sour, wrapped in wonton skin and golden-fried. - Regular

Crab, cream cheese and green onion, wrapped in wonton skin and golden-fried. - Regular

Crispy rolls stuffed with vegetables, served with plum sauce. - Regular

Grilled Thai spice, coconut milk marinated, accompanied with jeaw and kao jhee. - Regular

Fresh tofu, golden-fried on a skewer and dipped in house plum-chili sauce. - Regular

Crispy golden-fried coconut-breaded prawn with tamarind sauce. - Regular

Crispy garlic pepper baby back ribs. - Regular

Spicy. Crispy calamari topped with spicy yum dressing on bed of Romaine. - Regular

Regular

Larb chicken and lettuce, cucumber, cilantro, red and green onion and Thai basil, wrapped in rice paper. - Regular

Isaan-style spicy herbal pork sausage. - Regular

Isaan-style sausage accompanied with ginger. - Regular

Crispy Isaan-style soured pork sparerib. - Regular

Marinated sun-dried Isaan-style beef jerky. - Regular

Marinated sun-dried Isaan-style pork jerky. - Regular

Spicy. Grilled calamari, topped with lime juice, fish sauce, lemongrass, red onion, green onion, cilantro, mints, roasted rice powder and Thai hot pepper. - Regular

Chopped duck, onion, red onion, roasted rice powder, lime, fish sauce and fried chili. - Regular

Spicy. World class hot and sour soup, galangal, lemongrass, lime leaf, coconut milk, mushroom and tomato. - Regular

Spicy. World class hot and sour soup, galanga, mushroom, tomato lemongrass and lime leaf. - Regular

Spicy. Isaan-style hot and sour soup, cherry tomato, galangal, lemongrass, shallot, green onion, cilantro and kaffir lime leaf. - Regular

Moo Yor (pork curd), BBQ pork, shrimp, pea, carrot, onion, green onion, eggs and jasmine rice, nicely wok-fried with sweet chili paste. - Regular

Avocado, pea-carrot, onion, cherry tomato, chicken, shrimp and egg. - Regular

Pineapple, pea-carrot, onion, cherry tomato, chicken, shrimp and egg. - Regular

Fried rice with Atlantic salmon, garlic, green onion and egg. - Regular

Salmon, squid, scallop, clams, mussel, shrimp, egg and crab paste. - Regular

Shredded fresh ginger, mushroom, onion, green onion, carrots, broccoli, chicken, shrimp and egg. - Regular

Yellow curry, onion, bell peppers, carrots, cherry tomato, Thai basil, chicken and shrimp. - Regular

Stir-fried green curry paste, rice, bell peppers, avocado, Thai basil, chicken and shrimp. - Regular

Rice noodle, bean sprout, onion, peanuts and egg with your choice of meat. - Regular

Wide rice noodle, broccoli, carrots and egg with your choice of meat. - Regular

Wide rice noodle, onion, tomato, red and green pepper, broccoli, carrots, mushroom, Thai basil and egg with your choice of meat. - Regular

One of Bangkok's favorite dishes, chicken and shrimp, egg, wide rice noodle, nicely wok-fried on a bed of Romaine heart. - Regular

Egg noodle in yellow curry with chicken drumstick, topped with fried shallot, crispy noodle, cilantro and boiled egg. - Regular

Australian lamb simmered in massaman curry and potato, topped with almond flake. - Regular

Tenderly-braised beef simmered in massamun curry with onion and potato, topped with almond flakes. - Regular

Spicy. Coconut milk, red and green pepper, Thai basil and avocado, simmered in green curry with your choice of meat. - Regular

Spicy. Gaeng Kau Saparod in Thai, pineapple, cherry tomato, kaffir lime leaf and red curry coconut milk with your choice of meat. - Regular

Spicy. Simmered in panang curry, red and green bell pepper and Thai basil with your choice of meat. - Regular

Spicy. Coconut milk, red and green pepper, Thai basil and bamboo shoot, simmered in red curry with your choice of meat. - Regular

Yellow curry sautéed in coconut cream with big chunks of chicken breast, potato and onion, accompanied with rice. - Regular

Regular

Regular

Pan-fried in panang curry and reduced to perfection, served on a bed of jasmine rice and Thai fried egg (Kai Daow). - Regular

Golden crispy-fried tofu topped with Larb dressing, soy, lime juice, roasted rice powder, Thai pepper, scallion, red onion and cilantro. - Regular

Pot-roasted tofu, shiitake mushroom, ginger, green onion, celery, cilantro, soy, sesame oil and wine. - Regular

Fried crispy tofu sautéed in chili garlic sauce on a bed of crispy vermicelli noodles, topped with fried red pepper, Thai basil and shallot. - Regular

Steam vermicelli noodle, three mushrooms (needle mushroom, seafood mushroom and oyster mushroom) red onion, scallion, cilantro and cherry tomato, tossed in house yum dressing (no fish sauce). - Regular

Crying Tiger, Soop Nor Mai, Moo Yang, Tom Zap Kra Dook Moo, Jeaw and sticky rice. - Regular

Green jackfruit, red and green onion and roasted sesame, tossed in hot-sour spicy sauce. Accompanied with cabbage, Romaine heart, carrot and cucumber. - Regular

Shredded bamboo, tossed in hot spicy lime sauce, roasted rice, onion and cilantro. Accompanied with cabbage, Romaine heart, carrot and cucumber. ("Soop" in Isaan means mixing every ingredient in a bowl with minimal liquid.) - Regular

Minced pork, tossed in hot spicy lime sauce, roasted rice, onion and cilantro. - Regular

Minced chicken, tossed in hot spicy lime sauce, roasted rice, onion and cilantro. - Regular

Grilled New York strip, Thai spice-marinated and accompanied with Jeaw and Kao Jhee. - Regular

Grilled New York strip, sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper, red onion, green onion and cilantro. - Regular

Crying tiger pork. Grilled pork sirloin, sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper, red onion, green onion and cilantro. - Regular

Grilled pork sirloin, Thai spice-marinated accompanied with Jeaw and Kao Jhee. - Regular

Crispy curry rice, naem (sour pork), ginger, red and green onion, peanuts and lime. - Regular

Pork spare ribs or chicken wing. Isaan-style curry (non-coconut curry milk) pork spare ribs or chicken, Thai eggplant, zucchini, Chinese lettuce, green onion, shallots and dill. - Regular

Isaan-style marinated grilled chicken. - Regular

Jumbo prawn or chicken lightly-battered, onion, green onion, red and green bell pepper, mushroom and cashew nuts. - Regular

Norway lobster tail meat clusters, lightly-battered, onion, green onion, red and green pepper, mushroom and cashew nuts. - Regular

Combination of squid, prawn, mussel, salmon, clams, steamed and lightly sautéed in herbal spice, celery, pepper, onion and ginger on a bed of steamed vermicelli, accompanied with house yum sauce and jasmine rice. - Regular

Spicy. Steamed seafood curry, salmon, scallop, shrimp, mussel, squid, coconut milk, Thai basil, kale, steamed vegetable and a cup of brown rice. - Regular

Seasoned jasmine rice, topped with marinated crispy-fried chicken oaccompanied with English cucumber and ginger-garlic Kao Mun sauce. - Regular

Seasoned jasmine rice, topped with marinated crispy-fried pork accompanied with English cucumber and ginger-garlic Kao Mun sauce. - Regular

Stir-fried mixed vegetable, red bell pepper, snow peas, shiitake mushroom, spinach and bean sprout, in a light garlic and wine sauce. - Regular

Combination of salmon, scallop, squid, shrimp, clam and mussel, nicely wok-fried with snow peas, shiitake, mushroom, carrots and red bell pepper. - Regular

Asparagus, shiitake mushroom, red bell pepper, onion and carrot, wok-fried in light garlic wine sauce. - Regular

Golden-fried chicken topped with three mushrooms (shiitake, oyster and seafood mushroom) fresh ginger, onion, scallion, carrot and red bell pepper. - Regular

Prawns, vermicelli noodle, bacon, ginger, garlic, cilantro, celery, green onion and pepper, roasted to perfection and accompanied with house spicy sauce. No substitute ingredients please. - Regular

Crispy chicken tossed in a sweet chili garlic sauce on a bed of crispy vermicelli and topped with red bell pepper, fried shallot and fried Thai basil. - Regular

Fish sauce, lime juice, palm sugar, lemongrass, chili paste, green and red onion, kaffir lime leaf, mango, peanut and ginger. - Regular

Golden-fried Pla Tub Tim (pink tilapia) topped with quad-flavor sauce (tamarind base, onion, red and green pepper, shallot and Sriracha). - Regular

Marinated crispy trout, accompanied with fresh mango and house chili vinaigrette dressing. - Regular

Crispy-fried, chopped trout, tossed in lime juice, fish sauce, red and green onion and cilantro roasted rice powder. - Regular

Steamed cod, celery heart, onion, green onion, carrot and red bell pepper, tossed in house yum dressing. - Regular

Combination of salmon, shrimp, squid, mussel, scallop, mushroom, pepper and Thai basil. - Regular

Golden-fried trout with tamarind sauce and topped with fried garlic, shallot, pepper and cilantro. - Regular

Spicy. Crispy golden-fried red snapper topped with tri-flavor pineapple chili sauce. - Regular

Atlantic salmon simmered in panang curry on a bed of sautéed egg-coated eggplant, with your choice of white or brown rice. - Regular

Regular

Large

Large

2 pieces. Sticky rice patty, lightly egg-brushed and pan-grilled. - Regular

Coconut rice. - Regular

Fried egg. - Regular

2 eggs. - Regular

Regular

Regular

Regular

Regular

Regular

Topped with Thai custard. - Regular

Seasonal. - Regular

Regular

Regular

Wrapped with crispy coconut rice. - Regular

Regular

Regular

Regular

Regular

Regular

Regular