Massimo Italian Grill - Gig Harbor, WA

Fresh Roma tomato sauce, shredded mozzarella and fresh basil.

Our house marinara sauce topped with fresh mozzarella, provolone, fontina and parmesan cheese.

Prosciutto and feta cheese.

Lots of pepperonis and shredded mozzarella.

Chicken, roasted garlic and parmesan.

Lots of shredded mozzarella.

Artichoke hearts, roasted red peppers, kalamata olives, onions and minced garlic.

Italian sausage, mushrooms and provolone cheese.

Calamari, shrimp, shellfish and fresh basil.

Sausage, prosciutto and genoa salami.

Prosciutto wrapped prawns on a bed of sauteed zucchini.

Sauteed calamari in white wine, Roma tomato red pepper sauce.

Choice of fresh manila clams or mussels sauteed in garlic olive oil and fresh lemon juice.

Lightly breaded calamari quick fried and served with aioli sauce.

Fresh roma tomatoes and mozzarella drizzled with extra virgin olive oil and basil.

Chef selection of cured meats, cheese and seasonal vegetables.

Sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

Thinly sliced raw beef, lemon juice, extra virgin olive oil, parmesan and capers.

Classic italian garden vegetable soup.

Classic italian garden vegetable soup.

Heart of romaine tossed with Caesar dressing, crumbled bleu cheese, bacon and shrimp.

Fresh spinach topped with sauteed prawns, roasted garlic, croutons, lemon juice and fresh parmesan.

Classic Italian style soups made fresh daily.

Classic Italian style soups made fresh daily.

Crispy fresh romaine, croutons, and parmesan tossed in our house Caesar dressing.

Crispy fresh romaine, croutons, and parmesan tossed in our house Caesar dressing.

Fresh spinach, crispy bacon, hard-boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.

Pan fried halibut sauteed with capers and kalamata olives in a light plum tomato sauce.

Fresh salmon sauteed with capers, white wine and lemon on a bed of spinach.

Halibut topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta.

Shrimp, clams, mussels, calamari, salmon and white fish in a light broth, served with crostini.

Fresh salmon topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta.

Veal sauteed with mushrooms, marsala wine and a touch of cream.

Veal sauteed with lemon juice, capers and white wine.

Sauteed chicken breast in a butter white wine, rosemary demiglaze sauce.

Seasoned and breaded, topped with marinara, mozzarella, and fresh parmesan.

Sauteed chicken breast in a wine sage sauce topped with prosciutto and zucchini.

Sauteed chicken breast with mushrooms, marsala wine and a touch of cream.

Thinly sliced pork tenderloin wrapped with prosciutto, sage and provolone cheese in a white wine sauce.

Charbroiled New York steak in a brandy, green peppercorn sauce.

Veal sauteed in a creamy mushroom gorgonzola sauce.

Black tiger prawns sauteed in white wine and garlic topped with green onion.

Fresh Manila clams sauteed in a garlic white wine sauce topped with fresh Roma tomatoes.

Filled with beef, spinach, garlic, ricotta and parmesan, topped with cream or marinara sauce.

Sauteed crab meat in a basil cream tomato sauce.

Traditional layers of lasagne with meat and besciamella sauce.

Cheese filled ravioli with meat sauce.

Homemade gnocchi tossed with mozzarella, fresh basil in a Roma tomato sauce.

Sauteed Kalamata olives, crushed red pepper in a light spicy plum tomato sauce.

Seasoned and breaded eggplant topped with homemade marinara, mozzarella and parmesan.

Our own creamy Alfredo sauce topped with parmesan.

With our rich meat sauce or zesty marinara

Tender pieces of chicken sauteed with zucchini and onion in a saffron cream sauce.

Mushrooms, Italian sausage in a rosemary cream sun-dried tomato sauce.

Sausage, prosciutto and genoa salami.

Choice of milk or soft drink included. Coke diet coke or sprite no refills.

A very special Italian dessert layered with espresso, mascarpone and chocolate.

A delicious cream custard topped with warm berries.

Puff pastry with a cream filling topped with chocolate mousse.

Frozen lemon filled with lemon sorbet.

A decadent chocolate truffle with vanilla ice cream filling.

A vanilla and chocolate ice cream delight with fruit filling.

Limoncello and cream mixed in a frozen delight.

Fresh Roma tomato sauce, shredded mozzarella and fresh basil.

Artichoke hearts, roasted red peppers, kalamata olives, onions and minced garlic.

Italian sausage, mushrooms and provolone cheese.

Calamari, shrimp, shellfish and fresh basil.

Lots of shredded mozzarella.

Our house marinara sauce topped with fresh mozzarella, provolone, fontina and parmesan cheese.

Prosciutto and feta cheese.

Lots of pepperonis and shredded mozzarella.

Sausage, prosciutto and Genoa salami.

Chicken, roasted garlic and parmesan.

Slices of fresh Italian bread topped with prosciutto, mozzarella and Roma tomatoes.

Roma tomato, basil, chopped garlic and olive oil served on fresh bruschetta.

Fresh Manila clams sauteed in garlic olive oil and fresh lemon juice.

Lightly breaded calamari quick fried and served with aioli sauce.

Fresh Roma tomatoes and mozzarella drizzled with extra virgin olive oil and basil.

Chef selection of cured meats, cheese and seasonal vegetables.

Sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

Classic Italian garden vegetable soup.

Classic Italian garden vegetable soup.

Fresh mixed greens with your choice of dressing.

Heart of Romaine tossed with caesar dressing, crumbled bleu cheese, bacon and shrimp.

Insalata della casa with a cup of minestrone or soup of the day.

Classic italian style soups made fresh daily.

Classic italian style soups made fresh daily.

Crispy fresh romaine, croutons and parmesan tossed in our house caesar dressing.

Fresh spinach, crispy bacon, hard-boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.

Prosciutto, mozzarella, roma tomatoes, basil and extra virgin olive oil on ciabatta bread.

Eggplant, provolone and roasted red peppers on ciabatta bread.

Genoa salami, fontina cheese and fresh Roma tomatoes on ciabatta bread.

Thinly sliced steak, red peppers provolone and fresh basil on ciabatta bread.

Classic Italian meatball sandwich topped with marinara sauce and provolone.

Grilled chicken breast provolone, sun-dried tomatoes and extra virgin olive oil on ciabatta bread.

Classic Italian sausage link topped with marinara sauce and provolone.

Served with side house salad.

Tortellini stuffed with cheese and tossed in a panchetta parmeggiano cheese sauce.

Sauteed Italian sausage and fresh basil in a sun-dried tomato cream sauce.

Homemade gnocchi tossed with mozzarella and fresh basil in a Roma tomato sauce.

Mixed shellfish sauteed in a plum tomato sauce.

Traditional layers of lasagne with meat and besciamella sauce.

Filled with beef, spinach, garlic, ricotta and parmesan, topped with cream or marinara sauce.

Seasoned and breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan.

Fresh plum tomatoes, shrimp, garlic and feta cheese.

Black tiger prawns sauteed with artichoke, green onion and basil in a white wine garlic sauce.

Sauteed kalamata olives, crushed red pepper and capers in a spiced tomato sauce.

Thinly sliced pancetta with Italian parsley, cream, egg and parmesan cheese.

Lightly tossed in our special creamy Alfredo sauce topped with parmesan

Lightly tossed in our special creamy Alfredo sauce topped with parmesan.

Lightly tossed in our special creamy Alfredo sauce topped with parmesan.

A very special Italian dessert layered with, espresso, mascarpone and chocolate.

A delicious cream custard topped with warm berries.

A vanilla and chocolate ice cream delight with fruit filling.

Puff pastry with a cream filling topped with chocolate mousse.

Frozen lemon filled with lemon sorbet.

A decadent chocolate truffle with vanilla ice cream filling.

Limoncello and cream mixed in a frozen delight.