Sip - Issaquah, WA

Daily fresh assortment of meats, cheeses and vegetables with grilled bread.

Lightly battered golden calamari with aioli and house marinara sauce.

Fresh penne cove mussels and manila clams in a white wine lemon pesto sauce and capers, grilled baguette.

House cut fries, homemade gravy, cheese, green onion.

House made fresh truffle popcorn!

Free range chicken with yummy cheese, house made guacamole in flour tortilla.

Chopped romaine, Parmesan, croutons.

Chopped mixed greens, roasted red beets, orange vinaigrette, cotija cheese.

Lightly battered, house aioli sauce drizzled with honey.

Free Range chicken breast in a mushroom cream gravy with fresh pasta and seasonal veggie.

3 steak tacos grilled to perfection, jalapeno, cilantro topped with our guacamole served with rice and beans.

Homemade pasta in a fresh Kobe beef meat sauce, little spice.

8 oz. St Helen’s beef tenderloin filet, house made mashed potatoes, fresh seasonal veggie, herbs, onion Ju sauce.

10 oz. Double ranch NY strip on a mountain of hand cut fries, house made chipotle aioli.

Homemade pasta, peas, wild mushroom, prawns in a cream sauce.

Fresh pasta with clams in a white wine lemon cream sauce with capers.

Arborio rice, asparagus, wild mushroom, heirloom cherry tomatoes, cheese blend.

In a fresh pesto cream sauce with mushroom and bacon.

Beef short rib in a marsala cream sauce served with fresh pasta.

Grilled to perfection tender steak over a mountain of our hand cut fries all topped with our homemade gravy and 2 eggs over easy.

Three cheese blend, hickory bacon, roasted red pepper topped with Maine lobster tail.

3 wagyu beef sliders with bacon and cheese served with our hand cut fries.

Snake river farms wagyu beef Patty, Tillamook cheddar, bacon, lettuce, tomato, wild mushroom, red onion, house pickles with our hand cut fries.

Grilled to perfection topped with a blue cheese sauce served with house made mashed potatoes and seasonal veggie.

Tender beef rib with wild mushrooms, red peppers, onion, spicy Korean sauce with fresh rice.

Free range chicken breast in a garlic cream sauce served with fresh pasta.

Marinated steak grilled to your preference served with house made guacamole, rice, beans, grilled jalapeno, onion and pico.

Assorted seafood cured in fresh lemon juice and seafood stock, accompanied by house made chips, sweet potato and corn.

Classic seafood stew featuring medley of fresh fish, clams, mussels, calamari and prawns with toasted bread.

Spaghetti with your choice of butter and parmesan or house marinara.

2 piece of crispy chicken tenders with French fries.

2 mini beef burgers, cheese, slider rolls, and fries.

Creamy coffee flavored with sweet mascarpone cheese.

House made crème brûlée, torched sugar.

Cream rich custard topped with fresh strawberry jam.

Pistachio flavored creamy goodness.

Chocolate and vanilla gelato with cherry and almond in the center coated in chocolate.

Olympic mountain Madagascar vanilla ice cream with Caffé D'arte espresso.

Passion, orange, guava.

Fresh cucumber, mint, lime and ginger beer.

Ice tea, lemonade over ice with lemon wedge.

Refreshing lemonade is layered with strawberry.