8 piece. Ground pork and mixed veggies. Served with sweet chili sauce.
4 piece chicken spring rolls. Chicken and fresh veggies. Served with sweet chili sauce.
Hand rolled fried egg rolls with ground beef, diced carrots, potato & raisins. Served with sweet chili sauce
2 pcs. lumpia chicken spring rolls, 4 pcs. lumpia shanghai, 2 pcs. lumpianada. Served with sweet chili sauce.
Cooked with cabbage, carrots, scallions, topped with fried garlic and a hard boiled egg.
Cooked with silk squash, boiled egg & topped with fried garlic.
Rice stick noodles with garlic, onions, carrots, cabbage, snow peas, and celery
Bean thread noodles with garlic, onions, carrots, cabbage, snow peas, and celery.
Filipino yellow noodles with garlic onions, carrots, cabbage, snow peas and celery
Cornstarch stick noodles, mixed with garlic, onions, green onions, lemon, ground pork, small shrimp and a special thick palabok sauce.
Turmeric, tofu, broccoli, cauliflower, peas, carrots, egg, coconut cream and topped with fried garlic.
Choice of chicken or pork adobo, with peas, carrots, egg, garlic and onions. Topped with fried garlic.
Cooked with cashew nuts, peas, egg, carrots and pineapple chunks.
Cooked tocino (sweet cured pork), longganisa (filipino style sausages) with peas, carrots and egg.
Filipino corned beef, onion, egg, peas, carrots, coconut cream. Topped with fried garlic & fried egg
Prawns mixed with garlic, sweet onions, peas and carrots. Topped with fried garlic.
A medley of simmered vegetables containing eggplant, squash, okra, bitter gourd, string beans, & lima beans; with anchovy sauce.
String beans, squash (Bicol style) simmered in coconut cream.
Stir fry veggies. Chicken or pork, garlic, onions, carrots, cauliflower, zucchini, snow peas, chayote, red and green bell pepper, baby corn and quail eggs.
A filipino style barbecue on bamboo sticks, with chicken or pork of your choice. Served with steamed jasmine rice & steamed veggies.
Whole deboned milkfish marinated in garlic, vinegar, fried to crispy perfection. Served with fresh garlic, chili vinegar sauce.
6 Prawns cooked in traditional filipino sour soup made with tamarind flavor, with oriental vegetables and flavor mix. [Good for 2-3 People]
6 Prawns cooked with green cut jackfruit & simmered in coconut cream (Bicol style) [Good for 2-3 people]
Milkfish cooked in traditional filipino sour soup made with tamarind, okra, eggplant, string beans and serrano pepper. [Good for 3-4 people]
Pork meat (includes snout) sauteed in red onion & red bell pepper. Served with an egg on top.
Crispy pork belly. Chunks of pork, cooked in special seasoning deep fried to a crisp golden brown and served with fresh garlic and vinegar sauce.
Meat (pork or chicken) marinated and cooked with garlic, pepper, vinegar, bay leaves and a special soy sauce.
Marinated with fresh garlic in house special sauce.
Thinly sliced beef cooked with garlic, onion and red bell pepper.
Sweet & sour meatballs cooked in pineapple chunks, zucchini, red & green bell pepper.
Made with boneless, skinless chicken breast cut into bite size, cooked in a sweet & spicy orange sauce.
Pork meat in traditional filipino sour soup, made with tamarind mixed with oriental vegetables. [Good 3-4 people]
Chicken meat dish soup, sauteed in garlic, onions, fresh ginger roots, chayote, and serrano peppers (green papaya upon availability) [Good for 3-4 People]
Sweet cured pork, 2 eggs, and garlic fried rice
3 Filipino style sausages (pork) 2 eggs, and garlic fried rice.
Thinly sliced beef marinated in special sauce, 2 eggs and garlic fried rice
Marinated milkfish, 2 eggs and garlic fried rice
Fried Spare Ribs (3 pcs.) served with steamed mix veggies and garlic fried rice.
A festival platter of dishes presented in a bilao on a bed banana leaves. It includes 6 pcs of lumpia chicken spring rolls, lechon kawali, adobo fried rice (chicken or pork), 6 sticks of filipino style barbecue (chicken or pork), whole boneless bangus (daing). Includes slices of salted eggs & fresh tomato.
Shaved ice treat, mixed with sweetened halo-halo mix, kaong, macapuno, nata de coco, and evaporated milk. Topped with ube ice cream and leche flan.
Coke products
In can.
Hot Tea
3 in 1 or dark roast
Add to any noodle/noodle soup or veggies dish.
Add to any noodle/noodle soup or veggies dish.
Add to any noodle/noodle soup or veggies dish.
Add to any noodle/noodle soup or veggies dish.
Small to go containers
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Hours of Service:
Friday: 10:30AM - 01:30PM, 04:00PM - 07:00PM
Monday: Closed
Sunday: 10:00AM - 01:30PM
Tuesday: 10:30AM - 01:30PM, 04:00PM - 07:00PM
Saturday: 10:30AM - 01:30PM, 04:00PM - 07:00PM
Thursday: 10:30AM - 01:30PM, 04:00PM - 07:00PM
Wednesday: 10:30AM - 01:30PM, 04:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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