Grandma Thai Cuisine - Kent, WA

Thai style fried rice with egg, onions, peas, carrots, and cilantro.

Stir fried Thai jasmine rice with chili plate, bell peppers, green bell peppers, onions, sweet basil, and cilantro.

Stir fried Thai jasmine rice with pineapple, egg, carrots, onions, raisins, cashew nuts, and cilantro.

Stir fired Thai jasmine rice with egg, basil, onions, carrots, bell peppers, broccoli, and cilantro.

Stir fried Thai jasmine rice with eggs, onions, peas, carrots, crab meat, and cilantro.

Hot and sour soup Thai style. Prepared with mushrooms, lemon grass, galangal, tomatoes, and kaffir lime leaves.

A coconut milk soup. Prepared with mushrooms, lemon grass, galangal, tomatoes, and kaffir lime leaves.

A pleasing combination of a light broth, bean thread noodles, seasoned ground pork, fungus mushroom, celery, onions, carrot, and cilantro.

Stir fried with garlic sauce, snow pea, broccoli, carrots, cabbages, and mushrooms.

Stir fried beef with bamboo shoots, carrots, bell peppers, sweet basils, and chili paste.

Stir fried with garlic and black pepper. Served on a bed of stream mixed vegetable broccoli, carrot, and cabbage.

Served on a bed of spinach with peanut sauce on the top.

Sweet basil. Stir fried with garlic sauce, bell peppers, mushrooms, and sweet basils.

Stir fried with chili paste, green beans, bell peppers, and lime leaves.

Stir fried eggplant with chili paste, onion, bell peppers, and sweet basil.

Stir fried with homemade sweet sauce, sour sauce, cucumber, tomatoes, onions, pineapples, carrots, and bell peppers.

Stir fried cashew nuts, bell peppers, onions, carrots, celery, water chestnut, and homemade chili sauce.

Stir fried with fresh ginger, garlic, onions, celery, fungus mushrooms, and bell peppers.

Grandmas style yakisoba noodle with celery, onions, carrots, and cabbages.

Stir fried wide noodle with egg, bamboo shoots, onions, carrots, broccoli, bell peppers, and sweet basil.

Thai noodle, stir fried thin rice noodle with egg, bean sprouts, green onions, tamarind sauce, and ground peanut on aside.

Stir fried wide noodle, with egg, carrots, and broccoli in black sweet soy sauce.

Pan fried wide rice noodle topped with gravy soy bean sauce. The gravy soy sauce cooked with Chinese broccoli..

Stir fried bean thread noodle with egg, tomatoes, fungus mushrooms, celery, onions, carrots, and cabbages.

Broil New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and homemade lime dressing.

Ground chicken with red onion, roasted rice, mint leaves, and lime dressing served with fresh lettuce.

Green papaya salad combined with tomatoes, green beans, Thai chili, peanut, fish sauce, and lime juice.

Bean thread noodle, ground chicken, shrimps, onion, cilantro, chili plate, tomatoes, and lime dressing.

Stream Asian pumpkin (kabocha) in creamy red curry, bell peppers, and topped with sweet basil.

With red curry paste with coconut milk, bamboo shoots, bell peppers, and sweet basil.

With green curry paste with coconut milk, eggplants, green bean, bell peppers, and sweet basil.

With panang curry paste with coconut milk, bell peppers, and sweet basil.

With yellow curry paste with coconut milk, carrots, and potatoes.

With massaman curry paste with coconut milk, carrots, potatoes, and peanut seed.

Six pieces. Golden fried wontons filled with imitation crab meat and cream cheese.

Six pieces. Fried spring roll stuffed with cabbage carrot bean thread noodle and celery severed with plum sauce.

Six pieces. Deep fried tofu. Served with plum sauce and sprinkled with ground peanut.

Six pieces. Ground pork, vegetables encased in traditional wrapper, and golden fried. Served with homemade dipping sauce.

Six to seven pieces. Deep fried chicken wings mix in special homemade garlic and pepper sauce.