Golden Indian Curry House - Kent, WA

Traditional chicken entrée prepared in butter tomato sauce (dark meat).

Traditional chicken entrée prepared in tomato butter creamy sauce (white meat).

Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.

Originated from Mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.

Indian style chicken curry.

Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.

A delicious combination of creamy coconut infused with fresh herbs and spices.

Chicken sautéed in garlic, ginger, onion, and bell peppers. Specially prepared in kadai (iron wok).

Marinated chicken with curry-based spinach sauce.

Indian style chicken curry with touch of fresh mint.

Rice pudding with a hint of vanilla and cinnamon flavor.

Dry milk and donut flour mix deep fried and dipped in thick sugar syrup.

Indian ice cream infused with delicious mango flavor.

Indian ice cream infused with delicious vanilla flavor.

Goat meat cooked in traditional Indian style.

Sautéed in garlic, ginger, onion, bell pepper. Prepared in Karachi (traditional wok).

Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.

Lamb prepared in a creamy cashew curried sauce, garlic-ginger and onion sauce.

Lamb and potatoes in hot and zesty spicy curry sauce.

Lamb meat cooked in traditional Indian style.

Tender medallions of lamb sautéed with garlic ginger and mango sauce.

Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.

Lamb cooked in spinach gravy and finished with garlic cream.

Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in karahi (traditional wok).

A delicious Mint flavored Goat curry.

A delicious Mint flavored Lamb curry.

Fish prepared with garlic, ginger, tomatoes traditional Indian style.

Jumbo prawns or shrimp sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk.

Fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk.

Shrimp simmered in tomato cream sauce.

Fish simmered in tomato cream sauce.

Light spiced, slow simmered lentils.

Lentil sautéed with cumin seeds, garlic and ginger.

Garbanzo beans, cooked with fresh ginger, coriander and tomatoes.

Handmade vegetable and cheese dumplings simmered in our tomato cashew cream sauce.

Homemade cottage cheese simmered in a tomato, butter and cream sauce with peas. Served with rice and spiced to your taste.

Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.

Vegetable sautéed in rich cashew sauce, garlic-ginger and onion sauce.

Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.

Fresh vegetables cooked in our famous buttery korma sauce with a perfect touch of coconut flavor.

Cauliflower sautéed with garlic, ginger, tomatoes.

Scrambled Indian homemade paneer with onion, tomatoes, and spices.

Fresh okra with chopped onions, fresh ginger, coriander and tomatoes.

Roasted and pureed eggplant sautéed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream.

Homemade cheese prepared in kadai (traditional wok) with garlic and ginger sauce.

Homemade cheese crumbled and simmered in rich tomato butter cream curry.

Tangy and flavorful deep fried (fritters) dunked in a tangy-based curry.

Leavened bread.

Leavened bread with garlic and herbs.

Leavened bread stuffed with sweet onions and herbs.

Leavened bread stuffed with shredded paneer and cilantro.

Leavened bread stuffed with, cheese, potatoes, onion, and spices.

Leavened bread stuffed with shredded chicken tikka kabab and spices.

Leavened bread stuffed with potatoes, cumin, and spices.

Whole wheat bread.

Refreshing yogurt drink.

Refreshing yogurt drink.

Refreshing sweet mango and yogurt drink.

Plastic water bottle.

Coke, Diet Coke, Sprite

Yogurt dressing with shredded cucumber and carrots.

Seasoned potato and peas in crispy party shell.

Golden-brown deep-fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.

Samosa mixed with garbanzo beans, yogurt, onion, chutney and sprinkled with light herbs.

Golden fried, mashed potatoes.

Crispy aloo tikki on butter soft chole with sweet onion. served with mint and tamarind Chutney.

Seasoned mixed vegetable fritters coated with chickpea batter, fried to perfection.

Homemade cheese cubes in chickpea batter fried to perfection.

Battered homemade soft cheese sautéed with fresh garlic, onion, and bell peppers. Simmered in soy-based house sauce.

Cauliflower florets fried to perfection infused with sweet and sour garlic sauce.

Cubes of chicken coated in chickpea batter, fried to perfection.

Thin strips of fish coated in chickpea batter fried to perfection. Served with mint chutney.

Chicken sautéed with fresh bell peppers and onion in our signature chili sauce.

Crispy fried wafer served with chickpeas, boiled potatoes, yogurt, tamarind and coriander chutney's.

Deep fried lentil fritters served in creamy yogurt, topped with Indian spices and chutney's.

Savory yogurt-marinated chicken, roasted to perfection in our clay oven.

Salmon fish marinated in garlic ginger and a touch of sesame oil, flame in the clay oven.

Tandoori chicken, chicken tikka, fish and malai tikka.

Boneless cubes of chicken marinated and roasted in the tandoor.

Boneless chicken thighs marinated with ginger, garlic, green Chili, cream-cheese, Indian Spices and grilled in clay-oven.

Soya-Chaap Marinated with ginger, garlic, green chili, cream-cheese, Indian Spices and grilled in clay-oven.

Made with ground chicken, mixed with Indian spices, red onion, garlic and coriander. Cooked in clay oven.

Basmati rice and vegetables infused with Indian herbs and spices in a garlic ginger sauce. (Served with raita).

Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with raita.

Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.

Marinated goat simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.

Jumbo prawn sautéed in crackling fresh curry leaves and mustard seeds, simmered in onion, ginger, garlic, tomato onion-curry glazed basmati rice.

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

Indian spin on a traditional Chinese Style fried rice.

Indian spin on a traditional Chinese Style egg fried rice.

Indian spin on a traditional Chinese Style Chicken fried rice.

Indian spin on a traditional Chinese Style shrimp fried rice.

A popular Indo-Chinese dish of stir-fried noodles with mix Vegetables, soy sauce and spices.

A popular Indo-Chinese dish of stir-fried noodles with Chicken, soy sauce and spices.

A popular Indo-Chinese dish of stir-fried noodles with Shrimps, soy sauce and spices.

Onion, green chili, lemon juice and chaat masala.

Onions, cucumber, tomatoes green chili peppers, lemon sprinkled with Indian masala.

Specially prepared lentil soup with mild herbs.

Chicken based soup with chicken bits, rice mildly spiced, and coconut garnished.

Tibetan Noodle Soup flavored with red chili, garlic and coriander, as well as seasonal greens and a generous sprinkling of herbs.

Chicken Noodle Soup flavored with red chili, garlic and coriander, as well as seasonal greens and a generous sprinkling of herbs.