Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
The all-time favorite is back! House special honey salad dressing with walnuts and prawns.
Bean curd made from soybeans.
Squid.
A cut of meat from the bottom section of the ribs.
Per pot.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with a crab base.
Stir fried rice.
Shell fish. Stuffed dough.
Broiled, roasted, or grilled.
Cooked using moist heat. Stuffed dough.
Shell fish. Stuffed dough.
Shell fish. Stuffed dough.
We got 2 kinds. This kind is the white-colored 1 which is softer in texture.
This is the other kind, a bit chewier in texture and with shapes exactly like a honeycomb. 1 of those things you get addicted to after 1 try.
Radish meshed and grounded into rectangular shaped form and then pan-fried.
Surprise!!!!! We got potstickers back too!
That's right, all-time favorite sesame ball is back on the menu!
A deep-fried ball with minced pork on the inside, a shop favorite.
Fried sweet dough.
Cooked in oil. Shell fish. Stuffed dough.
Cooked in oil. Shell fish.
Cooked in oil. Shell fish. Stuffed dough.
Fried sweet dough.
Deep Fried Dumpling with Taro and pork
Congee with Thousand Year Egg and Pork
Our lobster is a minimum of 4 lb.
Per lb.
Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.
Cooked with or incorporating both sugar and a sour substance. A cut of meat from the bottom section of the ribs. Sweetened sauce with vinegar base.
4 pieces of Lamb chops wok fried with chili oil and sichuan chili
Two pounds Boston Lobster with Noodles and Black Pepper sauce
A traditional Chinese Dish. Chicken with peas, bell peppers, mushrooms, cashews, and soy and chili oil
A flavorful dish perfectly blend of pork meat and fat ratio. Wok fried with Leeks and scallions
2lbs of Dungeness Crab - Deep Fried with Garlic
A Classic Dungeness Crab Dish wok fried 2lbs crab and Ginger Scallion
A soothing chilled grass jelly.
Pastry egg tart, the order has 3 pieces.
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Hours of Service:
Friday: 09:00AM - 08:00PM
Monday: 09:00AM - 08:00PM
Sunday: 09:00AM - 08:00PM
Tuesday: 09:00AM - 08:00PM
Saturday: 09:00AM - 08:00PM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
