Sushi Kuinejapanese Restaurant - Kent, WA

14 pieces.

56 pieces. 2 California rolls (16 pieces), 2 Kent rolls (16 pieces), 2 tai maki (12 pieces) and 2 kappa maki (12 pieces).

30 pieces. 18 pieces nigiri, 1 tekka maki (6 pieces) and 1 kappa maki (6 pieces).

Kappa maki, oshinko maki and vegetable roll.

California roll and Kent roll.

Tuna.

Albacore.

Shrimp.

Yellowtail.

Surf clam.

Scallop.

Squid.

Smelt eggs.

Mackerel.

Salmon.

Red snapper.

Octopus.

Egg.

Flying fish eggs.

Eel.

9 pieces nigiri and 1/2 California roll.

Dembu, kampyo, egg, takuwan, crab stick and cucumber.

Takuwan, crab stick, cucumber, yama-gobo, kaiware and masago.

Crab meat with mayo, avocado and cucumber.

Kaiware, yama-gobo, shiso and cucumber.

Salmon, cream and cucumber.

Salmon, avocado and cucumber.

Kaiware, yama-gobo, crab stick, cucumber and masago.

Tako, green onion and hot spicy sauce.

Tuna and hot sauce.

Salmon and avocado on top.

Cucumber roll.

Egg roll.

Sweet squash roll.

Pickled radish roll.

Pickled plum paste and cucumber roll.

Soy beans roll.

Red snapper roll.

Squid roll.

Salmon roll.

Shrimp roll.

Tuna roll.

Yellowtail and green onion roll.

Eel roll.