The Harp Bar & Restaurant - Kent, WA

Shredded corned beef and sauerkraut blended with spiced mashed potatoes, deep fried and topped with Thousand Island dressing.

Roasted red potato wedges layered with a melted cheddar and jack cheese blend and topped with jalapenos, green onions, fresh tomato, olives and sour cream. Sub tortilla chips if you like. Add chicken or beef for an additional charge.

10 wings tossed in our house hot sauce, garnished with green onions and served with celery, carrots and choice of blue cheese or ranch dressing.

Spiced ground sausage wrapped in puff pastry and baked to perfection. Served with brown gravy.

Camembert cheese wedges in a deep fried beer batter served with homemade sweet dipping sauce.

Served with Cajun chicken, green chiles, onions and melted cheeses. Served with sour cream, guacamole and salsa.

Piping hot artichoke dip served with warm pita bread.

Served with lemon aioli and cocktail sauce.

Crab, bay shrimp, avocado, tomatoes and blue cheese crumbles over a bed of mixed greens. Accompanied with our herb vinaigrette dressing.

Crisp romaine, aged Parmesan cheese and garlic croutons tossed with traditional Caesar dressing. Add chicken or salmon for an additional charge.

Mixed greens garnished with tomatoes, bacon, chicken, hard boiled egg, olives, avocado and blue cheese crumbles. Served with your choice of dressing.

Iceberg lettuce wedge topped with tomatoes, diced bacon and blue cheese crumbles. Topped with blue cheese dressing and our house made herb vinaigrette dressing.

Grilled chicken served over a bed of shredded cabbage, iceberg lettuce, carrots and almonds. Topped with crispy wontons and served with an Asian sesame dressing.

Mixed greens, cucumbers, tomatoes, olives and feta cheese. Served with your choice of dressing.

Grilled breast of chicken served with garlic mashed potatoes and fresh veggies. Finished with a whiskey cream sauce.

Pan seared chicken with onions and mushrooms in a creamy chipotle sauce. Served with garlic mashed potatoes and seasonal veggies.

Charbroiled cod on corn tortillas topped with chipotle aioli, shredded cabbage and served with sweet potato fries.

Seared salmon filet on a bed of capellini pasta with a pesto sauce. Topped with fresh tomato and served with fresh veggies.

Served with seasonal vegetables, mashed potatoes and topped with lemon butter.

Mixed with a rich blend of dubliner, cheddar, jack and Parmesan cheeses and topped with buttered breadcrumbs. Add bacon or corned beef for an additional charge.

Fresh cod, salmon and shrimp served with beer battered fries, coleslaw, lemon, tartar and cocktail sauce.

Layered with guacamole, bacon, grilled onions and Dubliner Irish cheese, lettuce, tomato and mayo.

Smothered with sauteed mushrooms and melted Swiss cheese. Topped with lettuce, tomato and mayo.

Topped with lettuce, tomato, red onion and mayo. Add cheese for an additional charge.

Smothered with blue cheese and topped with lettuce, tomato, red onion and mayo.

Crispy chicken tenders tossed in buffalo hot sauce layered on a bun with Swiss cheese and ranch dressing.

House battered wild Alaskan cod served with beer battered chips, coleslaw, lemon and tartar sauce.

Slow roasted and served with roasted red potatoes, cabbage, seasonal vegetables and horseradish. Served with traditional Irish bread.

Seasoned ground beef, peas, onions, carrots and spices cooked to perfection and topped with mashed potatoes and cheese. Served with Irish bread.

Slow cooked in guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, onions and carrots. Served with traditional Irish bread.

Authentic Irish style sausages served with garlic mashed potatoes, seasoned vegetables and gravy. Served with traditional Irish bread.

Shaved slow roasted corned beef, sauerkraut, Swiss cheese and Russian dressing. Grilled on rye bread. Served with fries.

Grilled red and green peppers, sauteed mushrooms and onions, cucumbers, spring mix and hummus on warm pita bread. Served with fries.

Bacon, lettuce, tomato and mayo served on toasted sourdough bread. Add avocado for an additional charge.

Sliced turkey breast, Swiss cheese, avocado and tomato on toasted sourdough bread.

Thinly sliced prime rib served on a French roll with horseradish and topped with caramelized onion and Swiss cheese. Served with au ju

Grilled top sirloin topped with melted blue cheese and served with garlic mashed potatoes and veggies.

Warmed and served with vanilla ice cream.

Topped with a whiskey sauce and whipped cream.

Topped with whipped cream.

Topped with vanilla ice cream and whipped cream.

White chicken breast meat deep-fried to a golden brown. Served with fries.

Served in a 10" flour torilla with a blend of cheddar and Jack cheese along with a side of corn tortilla chips

One piece of cod served on a bed of fries with tartar sauce

All natural beef burger served on a toasted bun with french fries

Blended with cheddar and jack cheese