Kataliya Thai House - King County, WA

Grill chicken or beef skewered marinated with herbs and spices soaked in coconut milk. Served with sides of toast, peanut sauce, and cucumber salad.

Wontons wraps filled with imitation crab meat and cream cheese, deep fried and served with a sweet and sour sauce.

Shrimp or Tofu delicately wrapped in thin rice paper salad rolls filled with fresh lettuce, carrot, basil and served with peanut sauce. Add protein for an additional charge.

Deep fried spring rolls stuffed with vegetables and served with plum sauce.

Deep fried tempura battered tofu. Served with plum-flavored sweet chili dipping sauce sprinkle with ground peanut.

Dumplings filled with chicken and vegetables, deep fried and served with black vinegar dipping sauce.

Flash fried fresh green beans with fresh garlic and homemade sauce. Topped with crispy shallot.

Calamari dusted with flour and fried to golden brown. Served with sweet chili dipping sauce.

Deep fried dusted cauliflower tossed with sweet chili house sauce.

Marinated pork loin with our homemade sauce, grilled perfectly and served with “Jaew” sauce. (fish sauce , lime juice, crushed dried chilies, and ground toasted rice).

Tender slices of grilled marinated beef served with “Jaew” sauce (fish sauce , lime juice, crushed dried chilies, and ground toasted rice).

Deep fried fresh tofu to crispy brown. Served with sweet and sour sauce and ground peanuts.

Deep fried lightly breaded calamari. Served with sweet and sour sauce. Topped with ground peanut.

Deep fried coconut breaded prawns. Served with sweet and sour sauce.

Mixed green lettuce, cucumber, tomato, red onion, and bean sprout topped with poached egg, crispy shallot, and sweet potato chip. Served with warm peanut sauce.

Fresh shredded green papaya mix with cherry tomatoes, green bean, lime juice, fish sauce, palm sugar, and topped with roasted peanut. Add shrimp for an additional charge.

Minced chicken toasted in lime juice, ground roasted rice powder, and fresh herbs. Served on bed of fresh lettuce.

Cubed mango, apple, grape, pineapple, seasonal fruit, red onion, and chili in palm sugar dressing. Topped with roasted peanuts. Sweet and amp; spicy.

Sliced grilled marinated pork tossed in fresh herbs and lime dressing. Served with mixed fresh romaine lettuce and cucumber.

Grill sliced steak tossed with fresh herbs and lime dressing. Served with mixed fresh romaine lettuce and cucumber.

Traditional Thai Lemongrass soup with galangal, kaffir lime leaves, chili paste, onion, mushroom, tomato, lime juice and garnish with cilantro.

Delightful and creamy coconut milk soup with lemongrass, galangal, kaffir lime leaves, onion, mushroom, lime juice and garnish with cilantro.

Fresh wontons stuffed with ground chicken, spinach, and dried garlic in clear broth soup.

Thin or Flat rice noodles in clear broth soup, bean sprout, spinach, green onion, and crispy garlic with your choice of meat.

Stir-fried your choice of meat with fresh tender broccoli in authentic Thai oyster sauce.

Thai Chili paste, onion, bell pepper, carrot, green onion, pineapple, roasted cashew nuts, and our special house sauce.

Fresh ginger sizzled in oil to enhance natural fragrance then sauteed with your choice of meat, onion, celery, scallion and mushrooms.

Blended garlic cloves and Thai white pepper stir-fried with your choice of meat. Served with steam broccoli, carrot, cabbage.

Fresh Thai basil leaves stir fired with garlic, onion, bell peppers, and green bean.

Sauteed mixed vegetables and tomatoes. Garlicky and crunchy in savory Thai oyster sauce.

Absorbed juicy eggplant flavor with Thai garlic chili paste sauce, soybean sauce, bell pepper, onion, carrot and basil.

A generous portion of green beans are stir-fried in prik khing chili paste, bell pepper, kaffir lime leaves, and house sauce.

Your choice of meat stir-fried in our homemade sweet and sour sauce combined with pineapple, tomato, cucumber, carrot, onion, bell pepper and celery.

Quick fried green bean tossed in a hot wok with your choice of meat, fresh garlic, and our house sauce.

Bed of wilted spinach and bean sprout, topped with tender slices of meat and warm peanut sauce.

Stir-fried Thai jasmine rice, egg, tomato, carrot, broccoli, onion with common garnishes of cucumber, scallion, and lime wedge.

Stir-fried Thai jasmine rice with egg, green beans, onion, bell pepper and basil.

Stir-fried Thai jasmine rice with egg, onion, carrot, cashew, raisin, curry powder adds pineapple pieces.

Thin rice noodle stir fry with a sweet-savory sour sauce, egg, bean sprout, and green onion, scattered with crushed peanuts.

Stir-fried wide rice noodles with egg and broccoli in aromatic sweet soy sauce. Perfectly balanced with high heat.

Traditional stir-fried wide rice noodles, egg, green bean, tomato, bell pepper, onion, and fresh basil.

Stir-fried vermicelli, crisp-tender vegetables, egg, tomatoes, and celery.

Sauteed wide rice noodles and mixed veggies topped with warm peanut sauce.

Sauteed wide rice noodles with egg, onion, green bean, carrot, broccoli, and basil flavoring with house yellow curry sauce.

Traditionally made red curry in coconut milk with bamboo shoots, bell pepper, and basil.

Made with green chilies, kaffir lime peel, and palm sugar. Simmered in coconut milk with eggplant, bell pepper, and basil.

Slightly milder than red or green curry. Blend Thai herbs and spices in coconut milk, with potato, carrot, and onion.

Unique thicker, richer peanut curry sauce with bell pepper and julienne kaffir lime leaves.

Creamy rich and tangy curry sauce with potato, onion, carrot, and roasted peanuts.

Red coconut curry sauce with pineapple, bell pepper, and basil.

Red coconut curry sauce with Kabocha pumpkin, bell pepper and basil.

Fresh avocado in green curry sauce, zucchini, bell pepper, and basil with your choice of meat.

Chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic and topped with fried garlic and fried basil.

Roasted duck cooked in red curry sauce, cherry tomatoes, pineapple, bell pepper and basil.

Prawn, scallop, mussel, squid, salmon quick wok fried with hot and spicy fresh herbs sauce and a touch of white wine.

Deep fry filets of fish until golden. Pour over the fish with fragrant thick Thai sweet and chili sauce.

Crispy jumbo prawn tossed with house recipe tamarind sauce. Garnish with fried shallots, fried chilies and cilantro.

Fresh chili and Thai herbs stir fry with jumbo prawn, egg, and jasmine rice. A perfect blend of rich but spicy fried rice. Yum!

Dusted with flour and deep fried until golden, crispy duck then poured on top with house recipe sweet, sour and spicy house secret sauce.

Angel hair pasta infused with fresh garlic, Thai chili, and hot basil. Crispy salmon drizzled with Panang curry sauce.

Stir-fried Thai jasmine rice with egg, chopped green onions, carrot and topped with succulent crab meat in soft scramble egg.

White fish of the day simmered in our authentic red curry sauce, zucchini, bell pepper, and finish with fresh Thai basil.

Cucumber mixed with dressing.

Green Tea Ice Cream

Non-dairy.