Brix Wine Cafe - King County, WA

Garlic anchovy dressing and fresh lemon.

House-made croutons, pecorino, and creamy anchovy dressing. Consumption of raw or undercooked meat, fish, and poultry may increase the risk of foodborne illness.

House-made croutons, pecorino, and creamy anchovy dressing. Consumption of raw or undercooked meat, fish, and poultry may increase the risk of foodborne illness.

Baby spinach, crisp pears, candied pecans, and balsamic vinaigrette.

Baby spinach, crisp pears, candied pecans, and balsamic vinaigrette.

Arugula, toasted hazelnuts, and sherry vinaigrette.

Arugula, toasted hazelnuts, and sherry vinaigrette.

Feta cheese, mandarin oranges, red onion, sliced almonds, and champagne vinaigrette.

Feta cheese, mandarin oranges, red onion, sliced almonds, and champagne vinaigrette.

Romaine, salami, prosciutto, olives, tomato, red bell peppers, garbanzo beans, mozzarella, and basil vinaigrette.

Romaine, salami, prosciutto, olives, tomato, red bell peppers, garbanzo beans, mozzarella, and basil vinaigrette.

Fresh herb and roasted garlic butter.

Honey, housemade preserves, sliced apples, and Croccantini crackers.

Yukon gold mash, orange beurre blanc, and microgreens.

Beecher's flagship white Cheddar, Pecorino, truffle oil, and bacon.

Yellowfin tuna, avocado, cucumber, shallots, red chiles, fresh herbs, parsley horseradish vinaigrette, and Croccantini crackers. Consumption of raw or undercooked meat, fish, and poultry may increase the risk of foodborne illness.

Portobello mushroom, sweet onions, demi-glace, blue cheese crumbles, and fresh-baked baguette.

Pecorino, chives, and truffle oil.

Three cheeses, salami, prosciutto, hot coppa, blackened Marcona almonds, marinated olives, Croccantini crackers, honey, and preserves.

Chilled jumbo prawns, Brix cocktail sauce, crisp calamari, smoked salmon spread, yuca chips, and Croccantini. Consumption of raw or undercooked meat, fish, and poultry may increase the risk of foodborne illness.

Housemade roasted jalapeño hummus, baba ghanoush, blackened Marcona almonds, marinated olives, red bell peppers, cucumber, baby carrots, and flatbread.

Chickpeas, garlic, roasted jalapeños, and tahini. Served with cucumber, red bell peppers, baby carrots, and housemade flatbread.

Eggplant, roasted garlic, tahini, cumin, paprika, lemon, and ginger. Served with cucumber, red bell peppers, baby carrots, and housemade flatbread.

House smoked wild salmon, cream cheese, dill, pickled onions, and capers. Served with cucumber, red bell peppers, baby carrots, and housemade flatbread.

Asparagus, peas, garlic cream sauce, tarragon, and pecorino.

Ribbon noodles, red wine beef ragout, pecorino, and basil oil.

Wagyu beef prepared medium, aioli, tomato, lettuce, caramelized onion, thick-cut bacon, Macrina Bakery bun, and fries. Please select Beecher's flagship white Cheddar or blue cheese.

Prosciutto, arugula, spinach, pecorino, red quinoa, and Marcona almond herb crumble, and apricot vinaigrette.

Grilled medium, stone ground mustard and maple glazed, bacon, sautéed spinach, Yukon Gold mash, and frizzled onions.

Royal ranch top sirloin, sautéed spinach, au gratin, and veal demi glace.

Pan-seared airline chicken breast, crimini mushrooms, sautéed spinach, Yukon Gold mash, shallots, and Marsala garlic cream sauce.