Bibi Kitchen - Kirkland, WA

Vegan. Vegetarian.

Roasted eggplant, peppers, tomato, garlic and pita bread. Vegan. Vegetarian.

garlic, tahini and lemon zest and sumac. Vegan. Vegetarian.

Grape leaves with ground beef, rice, fresh herbs, and garlic. Served with yogurt.

Fire roasted eggplant, tahini, lemon juice and pita bread. Vegan. Vegetarian.

Pomegranate molases, pistachios and feta. Vegan. Vegetarian.

Served with shaved brussels sprouts and Parmesan and lemon olive oil.

Marinated tomatoes, cucumbers and red onion and lime dressing. Vegan. Vegetarian.

Vegan.

Housemade beef meatballs in tomato sauce.

Mustard harissa mayo, pickles, tomatoes and lettuce.

Caramelized onion, tomatoes, lettuce and tarragon pickles.

Sauteed eggplant, peppers, mushrooms caramelized onion and balsamic dressing. Vegan.

Chicken, beef and veggie.

Chicken, beef and veggie.

Pickles and fermented vegetables.

Diced Persian cucumber, mint and sumac.

Roasted eggplant, peppers, tomato and garlic.

Garlic, tahini, lemon zest and sumac.

Grape leaves with ground beef, rice, fresh herbs and garlic. Served with yogurt.

Fire roasted eggplant, tahini and lemon juice.

Pomegranate molasses, pistachios and feta.

Served with shaved Brussels Sprouts, Parmesan and lemon olive oil

Marinated tomatoes, cucumbers and red onion lime dressing.

Oven baked rice with eggplant and saffron yogurt.

Marinated in saffron, lemon juice and herbs.

Marinated in saffron, lemon juice and herbs.

Marinated in olive oil and herbs.

Marinated in olive oil and grilled.

Grated walnuts and pomegranate paste.

Pistachio, rosewater, saffron, cardamon, chocolate and local barberry jam sauce.

Affogato.