Due Cucina Italiana - Kirkland, WA

Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil.

Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano.

Painted Hills short ribs, shank, and hanger steak, slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.

Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.

Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Creamy (but with no cream!) sauce with 16-month aged pecorino romano dop, 24-month aged Parmigiano Reggiano, tellicherry, and Sarawak white pepper.

A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano.

The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper.

Rich and fragrant. The duck is first roasted then braised in its own reduction with a hint of fennel pollen. Topped with Parmigiano Reggiano cheese.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Fried eggplants with house-made tomato sauce, caciocavallo, and Parmigiano cheese.

Handmade ravioli filled with ricotta and spinach with butter and sage sauce topped with 24-month aged Parmigiano cheese.

Mixed green, castelvetrano olives, salted ricotta, and balsamic vinaigrette.

Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.

Organic tomato, kale pesto, and mozzarella on a toasted sourdough bread slice (contain nuts).

Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.

Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.

Our fresh pasta is finally available by the box for home-cooking. Contains two servings.

Our fresh pasta is finally available by the box for home-cooking. Contains two servings.

Our fresh pasta is finally available by the box for home-cooking. Contains two servings.

Contain soy-free. Our fresh pasta is finally available by the box for home-cooking. Contains two servings.

Not gluten-free certifies. Our gluten-free pasta is extruded using shared equipment, so cross-contamination may occur.