Blossom restaurant - Kitsap County, WA

Deep-fried. (Per Roll.) Vegetable and tiny rice noodles filling.

(6 pieces.) Steamed or deep fried Northern Chinese juicy meat dumpling.

Meat that has been broiled or roasted.

(8 pieces)

Hot and spicy.

7 pieces. Tempura style.

(4 pieces) Signature appetizer, wok seared minced chicken, green onion and water chestnuts, served over crispy rice sticks with crispy lettuce cup.

6 pieces.

Savory folded flatbread.

Fine rice noodles, served with shrimp, chicken, pork, and vegetable. Hot and spicy.

Brad and flat rice noodle, choice of shrimp, pork, chicken, beef or vegetable.

Long and soft noodle, choice of shrimp, pork, chicken, beef or vegetable.

Served with chicken, pork and shrimp.

Choice of shrimp, pork, chicken, beef or vegetable.

Served with chicken, pork and shrimp.

Served with basil, onions, carrots, peas and egg.

Beef, BBQ pork, chicken, prawns and vegetable on the top of pan fried thin egg noodle.

Hot & spicy.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Choice of black bean, szechauan garlic or curry sauce. Hot and spicy.

Assorted market fresh vegetable and fried tofu in white garlic sauce.

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste scalions.

Stir-fried broccoli with hoi sin and garlic sauce. Hot and spicy.

Lightly seared green beans wok, tossed with garlic, herd and green onion.

Diced fresh tofu sauteed with minced garlic and green onion in a dedicate Szechuan hot bean sauce. Hot and spicy.

Stir fried cabbage, scallion, mushroom, bamboo shoot and egg. Served with hoisin sauce and warm Chinese pancakes, wrapped table side

Diced chicken stir fried with roasted peanut in a dried red pepper sauce made from hunan red chilies.

Served with broccoli, green bean or snow pea in brown sauce.

Sliced tender chicken, wok tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string bean and carrots in a delightful wine sauce.

Deep fried chicken breast served with house-made sweet and sour sauce on the side.

Hot and spicy. Mixed Vegetable wok-tossed with chicken in a spicy Hunan sauce.

Diced celery, water chestnut, bell pepper, and cashew nuts wok-tossed with chicken in brown sauce.

Diced chicken stir fried with roasted peanut in a dried red pepper sauce made from hunan red chilies. Hot and spicy.

Spicy white chicken, wok tossed with onion and pepper on a bed of crispy rice noodle. Hot and spicy.

Stripe of chicken, egg, mushroom and green onion, served with hoisin sauce and warm Chinese pancakes.

Mild spicy. Sliced chicken breast wok-tossed with vegetable in yellow curry sauce.

Lightly seared and wok-tossed sliced pork loin with baby garlic, leeks and green pepper in a soybean paste.

Sliced beef wok-tossed with broccoli, green bean or snow pea in brown sauce.

Hot and spicy.

Mild spicy.

Sliced beef tenderloin wok-tossed with sliced onion, green and red pepper on a bed of crispy rice noodle. Hot and spicy.

Served with broccoli, green bean or snow pea in brown sauce.

Hot and spicy.

Hot and spicy.

Finely prawns wok tossed with baby corn, water chestnut, black mushrooms, broccoli, string beans and carrots in a delightful wine sauce.

Finely scallop wok tossed with baby corn, water chestnut, black mushrooms, broccoli, string beans and carrots in a delightful wine sauce.

Served premium prawn mixed with a delicate special mayonnaise sauce, served with our own honey glazed walnut.

A colourful dish with tenderloin beef, pork, chicken, prawns and vegetable.

A famous dish prepared by the royal chef of general tso. Hot and spicy.

Tender chunk chicken seared to light golden brown, wok tossed with rice sesame sauce.

Tender chunk chicken marinated in a dedicated szechuan recipes, wok tossed sauce.

A variety of seafood including juicy prawns and whole scallop sauteed with fresh garden in a wonderful white wine sauce.

Slow cooked and crispy skinned breast served with vegetable in brown sauce.

Shrimp, beef and chicken with green onions, red peppers, celery, mushrooms and peanuts in a spicy sauce. Hot and spicy.

Fried prawns, pork and chicken breast served with our house made sweet and sour sauce on the side.

Hot and spicy.

Tender chunk, chicken stir fry with vegetable in basil, garlic, ginger and wine sauce.

Crispy chicken or beef seared to light golden brown, then wok tossed with coconut and peanut sauce.

Slow marinated boneless duck cooked with variety of vegetables in yellow curry sauce. Mild spicy.

Served with (1) Egg Roll and (2) Fried Dumpling Appetizer

Served with (1) Egg Roll and (2) Fried Dumpling Appetizer

Served with (1) Egg Roll and (2) Fried Dumpling Appetizer

Served with (1) Egg Roll and (2) Fried Dumpling Appetizer

Served with (1) Egg Roll and (2) Fried Dumpling Appetizer

Served with (1) Egg Roll and (2) Fried Dumpling Appetizer

Served with (1) Egg Roll and (2) Fried Dumpling Appetizer

Served with (1) Egg Roll and (2) Fried Dumpling Appetizer