Ricardo Kitchen + Bar - Lacey, WA

(Gluten Free) Fresh burrata, basil sorbet, balsamic glaze.

(Gluten Free) Served warm, caramelized onions, whipped goat cheese, crostinis.

Served warm, fire roasted tomato compote, crostinis.

(Gluten Free) Watermelon roasted corn & cucumber salsa, avocado aioli.

(Gluten Free) Tenderloin, wild red royal shrimp, signature sauce.

(Gluten Free) 2 U10 scallops, beef chorizo crumble, sweet & spicy peach mango sauce.

Chef selection cheese & cured meats, confit garlic, olives, cornichons, crostini.

(Gluten Free) Scratch made daily.

(Gluten Free) (Vegetarian) Field greens, vegetables, parmigiano, choice of dressing.

House-made Caesar dressing, romaine, parmigiano, croutons.

(Gluten Free) Iceberg lettuce, gorgonzola crumble, bacon bits, crispy onions buttermilk bleu cheese dressing.

Campanelle pasta, seasonal vegetables, basil.

Jumbo royal shrimp, U10 scallops, market fish, Greek olives.

Pancetta, cremini mushrooms, seasonal vegetables, chianti wine sauce.

Provence style stuffed vegetables, garlic & herb multicolor rice, romesco sauce, green harissa sauce.

Moir country farm turkey breast, couscous, seasonal vegetables, green harissa sauce.

(Gluten Free) Watermelon roasted corn & cucumber salsa, garlic & herb multicolor rice stuffed zucchini squash, romesco sauce.

Romesco sauce.

(Gluten Free) Roasted wild mushrooms and confit shallots rhubarb demi-glace, loaded baker.

(Gluten Free) Roasted wild mushrooms and confit shallots, pomegranate, demi-glace.

(Gluten Free) Gorgonzola sauce.