The Pines - Lake Stevens, WA

Served with rumbledethumps mashed potatoes with rutabaga or a small.

Lightly cold smoked and pale ale beer battered pacific cod. Served with French fries and tartar sauce.

6oz Tri-tip steak cooked to your liking and served with homemade fries and seasonal vegetables.

8oz pan roasted Draper Valley chicken breast served with brussel sprouts, house cured bacon, and green onion in a garlic-sage cream sauce

2 locally made british style sausages served with caramelized onions and gravy, crispy brussels sprouts tossed in an apple chutney

Lemon thyme vinaigrette, pickled shallot, and focaccia crouton.

Thick, hand-cut fries. Served with veal jus.

Cauliflower florets battered, fried, and tossed with cilantro, and serrano chiles. Served with a Thai curry aioli.

6 whole draper valley chicken wings lightly breaded and dusted in garam masala. Served with a tamarind chile sauce.

hand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy

traditional indian street food of veggies and herbs fried in a fritter batter. served with a cilantro-cashew chutney

baby wheel of brie with hoison-blackberry sauce, olives, crostini

Pecan wood smoked brisket sandwich with caramelized onions, mayonnaise, aged cheddar, and pickled radish on a bun. Served with French fries and tartar sauce.

Crispy breaded mary's organic chicken breast, cranberry chutney, lemon olive oil slaw, and sambal aioli on a potato bun. Served with French fries and sambal aioli.

House blend of brisket and chorizo with sharp Irish cheddar, house-cured bacon, and tomato relish on a potato bun. Served with French fries and tartar sauce. Consuming raw or undercooked foods may cause foodborne illness.

Rum and raisin ice-cream Honeycomb.

Blackberry coulis and chantilly cream.

Fruit sorbet, blackberry coulis, meringue, biscotti, and chantilly cream.

Housemade ice cream or sorbet.