Casa Mia Italian Restaurant - Lakewood, WA

Served with prosciutto and balsamic glaze.

Served with Gorgonzola cheese and Parmigiano sauce.

Served with 2 dipping sauces.

Served with a dollop of basil pesto.

Topped with bread and cheese and baked in our pizza oven.

Roasted tomatoes on fresh mozzarella cheese with pesto and balsamic glaze.

Served with Parmigiano, prosciutto, lemon and olive oil.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives and your choice of dressing.

Served with Gorgonzola, Parmigiano dressing, oven roasted tomatoes and smokehouse bacon.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives and your choice of dressing.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives and your choice of dressing.

Crisp romaine tossed with croutons, Caesar dressing and grated cheese.

Green salad with Caesar dressing and cheese.

8 slices. Includes choice of sauce and mozzarella. Classic cheese or create your own pizza.

12 slices. Includes choice of sauce and mozzarella. Classic cheese or create your own pizza.

8 slices. Includes choice of sauce and mozzarella.

8 slices. The American pizza margherita, inspired by di fara pizza in Brooklyn, New York shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, stanislaus tomato sauce, fresh basil and extra virgin olive oil.

12 slices. The American pizza Margherita, inspired by di fara pizza in Brooklyn, New York shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, stanislaus tomato sauce, fresh basil and extra virgin olive oil.

8 slices. Thomas govuosto opened the Torino sausage company on Dearborn street in Seattle in 1953 and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

12 slices. Thomas govuosto opened the Torino sausage company on Dearborn street in Seattle in 1953 and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

8 slices. Winner of pizza today magazine’s pizza across America contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.

12 slices. Winner of pizza today magazine’s pizza across America contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.

8 slices. The plum street pizza. Our first national award-winning pizza at hunt Wesson foods prima pizza contest. Stanislaus tomato and Gorgonzola Parmigiano sauces with roast chicken, cashews, onions and fresh basil.

12 slices. The plum street pizza. Our first national award-winning pizza at hunt Wesson foods prima pizza contest. Stanislaus tomato and Gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.

8 slices. Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, Italian sausage and mushrooms.

12 slices. Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, Italian sausage and mushrooms.

8 slices. Our pizza of the sun, the pizza festiva vegetarian pizza of the year. Gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.

12 slices. Our pizza of the sun, the pizza festiva vegetarian pizza of the year. Gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.

8 slices. Served with Gorgonzola Parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar.

12 slices. Served with Gorgonzola Parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar.

8 slices. Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, pizza festiva international pizza contest.

12 slices. Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, pizza festiva international pizza contest.

Mozzarella, meatballs and tomato meat sauce.

Canadian bacon, salami, sliced tomatoes, lettuce, onions and casa mia house vinaigrette dressing.

Smokehouse bacon, lettuce, fresh tomatoes, Fior di latte mozzarella cheese and sun dried tomato aioli.

Romaine lettuce.

Slices of fresh mozzarella, pesto and oven roasted tomatoes over a bed of romaine lettuce.

Romaine lettuce.

Arugula topped with smokehouse bacon, roasted tomatoes and drizzle of sun-dried tomato aioli.

Romaine lettuce.

Choose from our house made classic tomato meat sauce cooked in our restaurant for 6 hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, our basil pesta or our house made marinara sauce.

Served with fresh herb butter and Parmigiano.

Served with cream sauce and basil pesto.

Served with tomato meat sauce.

Choose from our house made classic tomato meat sauce cooked in our restaurant for 6 hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, our basil pesto or our house made marinara sauce..

Served with Parmigiano cheese, white truffle oil and balsamic glaze.

White beans with pork stock, olive oil and fresh herbs.

Served with butter cream sauce and roasted tomato pesto.

A sampler of 1/2 of 1 piece.

Large tube shaped pasta.

A large tube of fresh pasta stuffed with a blend of soft cheese.

With red or white sauce or a sampler of 1 piece.

Served with 4 kinds of cheese, pepperoni, Canadian bacon, tomato sauce and herbs.

Served with caramel sauce and vanilla ice cream.

Served with molted chocolate center and caramel sauce and vanilla ice cream.

Served with mango puree.

Served with raspberry sauce and vanilla ice cream.

Layered cake with cream and a hint of coffee and chocolate.

Coke, Diet Coke, Sprite, Root Beer, Lemonade.

Mineral or limonata.

Huckleberry, cherry, strawberry, raspberry or peach.