Saigon Crepe

Banh xeo. We call it Banh Xeo because when it is poured into the skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawn, yellow mung bean, onion, bean sprouts and mushrooms. We then wrap it with lettuce leaves. Served with our special dipping sauce.

Fresh Spring Roll

Goi cuon. Our Vietnamese salad, pork, prawns, rice noodles, celery, mint and garden fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu.

Fried Roll

Cha gio. Freshly ground lean pork, shredded jicama, sweet onions, carrots, and bean thread noodles. Served with sweet and sour sauce. Available with veggie.

Deep Fried Tofu

Fried fresh tofu, served with yellow or brown peanut sauce.

Fried Wontons

Hoanh thanh chien. Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil, then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served dipped in sweet and sour sauce.

Sate

The 2 skewers of marinated grilled meats or prawns. Served with sweet and sour cucumbers and yellow peanut sauce.

Larb

Chicken salad chiang mai style. Spicy. Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and palm sugar makes a very tasty salad. Also available with beef and pork.

Long Beach Apple Salad

Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and Long Beach special dressing sauce and served with peanut on top.

Thai Lemon Salad

Your choice of meats or fresh prawns on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

Asian Pasta Salad

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top.

Vietnamese Salad

Bun xao. Stir fried with lemon grass, onion, mushroom, topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top. *Special choice with: 2 sticks of BBQ (meat of your choice) pork, chicken. beef or 1 stick with prawns.

Lemon Beef Salad

Tender cubes of succulent beef on a bed of fresh lettuce, onion, cucumber, mushrooms, tomatoes, lime juice, cilantro and peanut on top. Served with steamed rice or yellow rice.

Washington Delight

The combination of New York Steak with lemongrass, Granny Smith apple, basil, carrot, cilantro, special dressing sauce and roasted peanut on top. Served with yellow rice.

Pho - Vietnamese Rice Noodle Soup.

Bean sprout, basil leaf, and fresh chili with hoisin and chili sauce.

Tom Yum - Hot and Sour Soup

Spicy. This is 1 of Thailand's most famous soups. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming.

Tom Kha - Coconut Galanga Soup

Spicy. This is 1 of Thailand's most famous soups. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming.

Wonton Soup

Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins.

Hu Tieu

Southern Vietnamese noodle soup with Seafood, bean sprouts, and vegetables. Rice noodles.

Mi Seafood

Southern Vietnamese noodle soup with Seafood, bean sprouts, and vegetables. Egg noodles.

Wild Salmon Steam

Spicy. Steam wild salmon with ginger, sesame oil, sake, soy sauce, and vegetables. Served with vermicelli noodles.

Seabass Coconut Soup

Spicy. 1 of the Thailand's most famous seafood soup. The best combination of Seabass, galangal, mushroom, kaffir lime leaves and lemongrass. Serve with vermicelli noodles or steam rice.

Seabass Hot & Sour Soup

Spicy. The most famous soup of Thailand, with a mixture of lime juice, lemon grass, and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, cilantro make the soup soothing and warming. Serve with vermicelli noodles or steam rice.

House Seafood Fried Rice

Spicy. Fried rice mixed egg, scallop, prawn, mushroom, snow pea, bean and corn. Served with cilantro and black pepper on top.

Seafood Yokisoba

Spicy. Japanese yokisoba with scallop and prawn, mushroom, carrot, celery, zucchini, and broccoli in house sauce.

Lemon Crispy Prawns

Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top.

Seafood Curry

Sea bass, fresh prawns and scallop marinated with masman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves and cashew on top. Served with steam rice.

Wild Salmon Grill

Spicy. Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice.

Chilean Seabass

Spicy. Steamed sea bass marinated with ginger, soy sauce, and vegetables. Served with yellow rice and veggies.

Fried Rice

Spicy. Stir-fried steamed jasmine rice with egg, freshly mixed peas, corn, onion, carrot, and zucchini.

Pineapple Fried Rice

Spicy. Fried rice mixed with egg, curry powder, vegetables, and pineapple in coconut milk.

Imperial Fried Rice

Spicy. Fried rice with sausage, shrimp, and BBQ pork, and vegetables.

Combination Dish

Spicy. 2 grilled skewers of meats marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad, and a fried spring roll.

Pad Thai

A popular rice noodle dish from Thailand. The noodles are pan fried with tamarind sauce, dried shrimps, salty radishes, fresh roasted peanuts, bean sprouts and egg on top. Served with yellow peanut sauce.

Malaysian Noodles

A popular dish with pan fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts, broccoli, and egg on top.

Vietnamese Rice Noodles - Phở Xào

A popular dish with pan fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts, broccoli, and egg on top.

Pan Fried Noodles - Mì Xào Khô

Noodles marinated and pan fried with mushrooms, soy sauce, and garlic with mixed vegetables.

Crispy Fried Noodles - Mì Xào Giòn

Crispy yellow egg noodle with seasonal fresh vegetables in our own special sauce.

Soft Noodles

Soft yellow egg noodle sautéed with seasonal fresh vegetables in a flavorful ginger bean sauce.

Chap Che

Soft yellow egg noodle sautéed with seasonal fresh vegetables in a flavorful ginger bean sauce.

Pad See Yeu

Sautéed wide noodles mixed with egg, soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts and broccoli.

Yokisoba

Japanese yokisoba stir fried with mushroom, snow pea, carrot, zucchini and broccoli in house sauce.

Pad Kee Mao

Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli with house sauce. Served with roasted peanut on top.

Sweet & Sour - Xào Chua Ngọt

Sautéed vegetables, pineapple and tomato in sweet and sour sauce.

Thai's Ginger

Fresh julienne ginger, green onions, shitake mushrooms and vegetables in a garlic sauce.

Spicy Garlic

Stir fried garlic chili sauce with vegetables and peanuts.

Bangkok Basil Delight

Sauteed basil, vegetables seasoned with a special sauce, garlic, curry and a touch of bourbon.

Stir Fried Shanghai

This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili makes this dish flavorful and tasty.

Stir Fried Indonesia

A taste of Indonesia! Your choice of meat or fresh prawns sautéed with mixed vegetables and shitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce and served with steamed rice.

Lemon Grass

Minced lemongrass and chili caramelized with chicken, mushroom, onion, carrot stir-fried in a tantalizing oyster sauce.

Grilled Pork Chops - Cơm Sườn

Marinated grilled pork chops, cucumber, tomatoes, and lettuce.

Thai's Grilled Barbeque Chicken

Marinated with lemongrass, curry, garlic, shallots, galangal, and coconut milk. Served with yellow rice and cucumber salad.

Korean BBQ Beef

Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce, with fresh vegetables.

Thai's Garlic Prawns

Sautéed prawns with garlic and special homemade sauce on a bed of crispy cabbage, carrots and broccoli.

Golden Cashew

Sautéed slices of your choice of meat or fresh prawns with garlic chili,, vinegar sauce, vegetables and fresh roasted cashews in sherry sauce.

Swimming Angel

Sautéed fresh spinach, bean sprouts, carrots topped with yellow peanut sauce.

Fresh Asparagus

Fresh asparagus, roosted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry.

Thai Curry

Sauteed Thai curry with roasted garlic, shallots, kaffir leaves, lemon grass, and mixed vegetables in coconut cream.

Red Curry

Red curry is one of the many curries from Thailand, cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil.

Green Curry

Green curry is another flavorful curry from Thailand, cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil.

Indian Curry

Sautéed seasonal fresh vegetables. Please let us know the spice tolerance!

Viet Curry

Sautéed lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.

Special Vietnamese Curry with Sweet Potato

A delicious savory traditional Vietnamese curry with your choice of meat or fresh prawns marinated with curry, lemongrass, onion, cilantro, garlic, coconut milk, and roast peanut on top.

Panang Curry

This curry is thick, rich, creamy, spicy, and very flavorful, lemon leaves with cashew on top. Served with green bean, onion, mushroom, and carrot.

Fried Spring Roll Vegan

Freshly carrot, jicama, onion and bean thread noodles. Served w. sweet & sour sauce.

Fresh Spring Roll Vegan

Our Vietnamese salad, tofu, rice noodles, celery, mint, celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.

Deep Fried Tofu Vegan

Fried fresh tofu with sesames oil and vegan sauce. Served with yellow or brown peanut sauce.

Saigon Crepe Tofu Vegan

The special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms, along with a side of lettuce leaves for you to wrap the crepe. Served with our special vegan sauce.

Saigon Crepe Tofu Vegan

The special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms, along with a side of lettuce leaves for you to wrap the crepe. Served with our special vegan sauce.

Coconut & Galangal Tofu Vegan

1 of Thailand's vegan soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served with vermicelli noodles.

Veggie Soup Tom Kha - Vegan

1 of Thailand's vegan soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served with vermicelli noodles.

Hot & Sour Tofu Vegan

The best vegan soup of Thailand, containing a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro to make the soup soothing and warming. Served with vermicelli noodle.

Veggie Soup Tom Yum) - Vegan

The best vegan soup of Thailand, containing a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro to make the soup soothing and warming. Served with vermicelli noodle.

Pho Tofu & Veggie Vegan

100% vegetarian broth with bean sprouts, basil leaf and the choice of tofu or veggie. Contains side of fresh chili with hoisin sauce.

Hu Tieu Vegan Soup

Southern Vietnamese noodle soup with tofu and veggie along with bean sprouts, cilantro and lime. Served with rice noodles. This broth contains more sesame oil and ginger compared to our pho broth.

Ginger & Vegetables Soup Vegan

The 1 soup that combines ginger with fresh mushrooms, carrots, celery, cabbage and zucchini to create a delicious vegan taste. Served with steamed rice.

Asian Pasta Salad Vegan Tofu

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, along with roasted sesame seed on top.

Asian Pasta Salad Vegan Veggie

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, along with roasted sesame seed on top.

Thai Lemon Salad Vegan Tofu

Tofu on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, topped off with lime juice, galangal, cilantro and roasted peanut on top.

Thai Lemon Salad Vegan Veggie

Veggie on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, topped off with lime juice, galangal, cilantro and roasted peanut on top.

Vietnamese Salad Bún Xào - Vegan

Stir-fried onion, mushroom and lemongrass topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and roastedpeanut on top. Served with brown peanut sauce.

Thai's Ginger Vegan

Stir-fried tofu with fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce. Served with steamed rice.

Stir-Fried Indonesia Tofu Vegan

Mixed vegetables, tofu and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce. Served with steam rice.

Stir-Fried Indonesia Veggie Vegan

Mixed vegetables, tofu and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce. Served with steam rice.

Sweet & Sour Vegan

Stir-fried tofu and vegetables, pineapple and tomato in sweet & sour sauce. Served with steamed rice.

Green Bean Tofu Vegan

Stir-fried fresh green bean and tofu with a special house vegan sauce. Served with steamed rice.

Lemongrass Tofu Vegan

Minced lemongrass and chili caramelized with tofu, mushroom, onion and carrot stir-fried in a house vegan sauce. Served w. steam rice.

Vegetable Fried Rice Vegan

Fried rice withcoconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn and ginger. Served with cilantro and black pepper on top.

Tofu Yokisoba Noodle Vegan

Stir-fried wheat flour noodles with tofu, mushroom, carrots, cabbage, celery, zucchini and broccoli in house vegan sauce.

Pad Kee Mao Tofu Vegan

Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrots and broccoli with special vegan sauce. Served with roasted peanuts on top.

Pad Kee Mao Veggie Vegan

Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrots and broccoli with special vegan sauce. Served with roasted peanuts on top.

Pad Thai Tofu Vegan

A popular rice noodle dish from Thailand. The noodles are pan-fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts, and topped off with roasted peanuts.

Pad Thai Veggie Vegan

A popular rice noodle dish from Thailand. The noodles are pan-fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts, and topped off with roasted peanuts.

Chap Che Vegan

A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice.

Pineapple & Sweet Potato Curry Tofu Vegan

A delicious vegan yellow curry with pineapple, swet potato, lemongrass, onion, garlic, coconut milk and with peanuts on top. Served with steamed rice.

Pineapple & Sweet Potato Curry Veggie Vegan

A delicious vegan yellow curry with pineapple, swet potato, lemongrass, onion, garlic, coconut milk and with peanuts on top. Served with steamed rice.

Fresh Asparagus Vegan

Tofu sauteed with fresh asparagus, roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and is served with steamed rice.

Swimming Angel Vegan

Sauteed fresh spinach, bean sprouts, carrots and topped off with peanut sauce. Served with steamed rice.

Long Beach Apple Salad with Tofu Vegan

Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and Long Beach special dressing sauce and served with peanut on top.

Freshly Squeezed Lemonade

Ice Tea

Vietnamese Coffee

Thai Ice Tea

Apple Juice

Soda