Edo Sushi - Lynnwood, WA

Thin slices of tuna, salmon and hamachi, spring mix, garlic olive oil, sea salt, cracked peppercorn and yuzu soy sauce.

Saltwater fish.

Ray-finned fish.

Battered and fried.

Battered and fried.

Battered and fried.

White meat 2 skewers.

Japanese style deep-fried chicken with house sauce.

Grilled cheekbone.

Yellowtail collar.

Thinly sliced yellowtail, jalapeno, hot sauce, yuzu ponzu sauce and garlic chips.

Seared tuna loin slices, cucumber and sweet miso.

Tuna, avocado, cucumbers, seaweed salad, masago, kaiware, sesame and poke dressing on rice.

Salmon, avocado, cucumbers, seaweed salad, masago, kaiware, sesame and poke dressing on rice

6 pieces, deep-fried.

Soybeans.

Squid.

Deep-fried tofu.

Stuffed jalapeño with spicy tuna and cream cheese 4 pieces.

Soup that is made from miso paste.

Thinly sliced salmon, jalapeño, chili ginger salsa, yuzu ponzu and garlic chips

Seared salmon slices, cucumber and sweet miso

Salmon with avocado, cucumber, seaweed salad, masago, kaiware, sesame and poke dressing

Tuna with avocado, cucumber, seaweed salad, masago, kaiware, sesame and poke dressing

Steamed monk fish liver

Spicy tuna covered with avocado, topped with krab, drizzled with spicy mayo, garlic mayo, and eel sauce Deep fried

Deep fried oyster

Round balls containing octopus fried in batter

Spring mix topped with avocado slices and tomatoes. Served with house dressing.

Salad with a seasoned microalgae base.

Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds.

Thin slices of cucumber pickled in sweet rice vinegar, wakame, and sesame seeds topped with tako

Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds topped with shrimp.

Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds topped with snow crab.

Tuna.

Albacore.

Yellowtail.

Salmon

Freshwater eel.

Hokkaido scallop.

Boiled octopus.

Amberjack.

Sweet shrimp.

Shoyu. Salmon egg.

Sweet omelet.

Boiled shrimp.

Smelt egg.

Fatty tuna belly.

Sea urchin.

Flying fish roe.

Kobujime. Flounder.

Mackerel.

Super white tuna.

Unagi nigiri topped with spicy salmon and masago

Highly marbled beef from Japan; seared with ponzu sauce

Tuna.

Albacore.

Yellowtail.

Salmon.

Freshwater eel.

Hokkaido scallop.

Boiled octopus.

Amberjack.

Sweet shrimp.

Shoyu. Salmon egg.

Sweet omelet.

Boiled shrimp.

Smelt egg.

Fatty belly tuna.

Sea urchin.

Flying fish roe.

Kobujime. Flounder.

Mackerel.

Super white tuna.

Highly marbled beef from Japan; seared with ponzu sauce

Ray-finned fish.

Onion.

Pickled burdock root.

Plum.

Onion.

Krab, mayo, cucumber and avocado.

Salmon, cucumber and avocado.

Tuna mixed with spicy sauce and cucumber.

Minced yellowtail mixed with spicy sauce and cucumber.

Minced salmon mixed with spicy sauce and cucumber.

Minced scallop mixed with spicy sauce and cucumber.

Broiled eel, cucumber and unagi sauce.

Salmon, cream cheese and avocado.

Shrimp tempura, krab, masago, avocado, cucumber, topped with crunchy flakes.

Fried soft shell crab, krab, cucumber, masago, avocado, kalwore and sweet sauce.

California roll topped with assorted fish , ebi, and avocado.

Tempura shrimp, krab, masago, cucumber, avocado, and sweet sauce.

Tempura vegetable and sweet sauce.

Shrimp tempura, spicy salmon, krab, avocado, sweet sauce, spicy mayo and green onion. Deep-fried.

Unagi, krab, avocado, sweet sauce and cream cheese. Deep-fried.

Salmon, cream cheese, avocado and sweet sauce. Deep-fried.

Krab, avocado, topped with spicy salmon-toasted, green onion, masago and sweet sauce.

Tempura shrimp, krab, topped with ebi, white fish and creamy sesame sauce.

Tempura shrimp, krab, avocado, topped with spicy tuna, ebi, jalapeno, garlic chip, spicy mayo and sweet sauce.

Ebi, cucumber, avocado, topped with hokkaldo scallop, sliced lime, truffle oil, cracked pepper and spicy mayo.

Snow crab, spring mix, avocado, tuna, salmon, albacore, in a cucumber wrap and creamy sesame dressing.

Tempura shrimp, snow crab, cream cheese, topped with assorted fish, ebi, crunch flake, spicy mayo, sweet sauce and masago.

Tempura shrimp, krab, topped with spicy tuna, jalapeno, masago, green onion, garlic mayo and sweet sauce.

Spicy tuna, tempura green onion, topped with seared albacore, avocado, garlic chips, 7-spice and creamy sesame dressing.

Shrimp tempura, krab, topped with unagi, avocado and sweet sauce.

Shrimp tempura, krab, topped with spicy tuna, unagi, jalapeno and sweet sauce.

Unagi, cucumber, topped with avocado slices and sweet sauce.

Shrimp tempura, snow crab, avocado, topped with yellowtail, sliced lemon and Japanese salsa.

Fried sushi rice topped with spicy salmon, masago, green onion, garlic mayo and sweet sauce.

California roll topped with scallop, krab mixed with spicy sauce (baked). Green onion, sesame seeds, masago and sweet sauce.

Hokkaido scallop, cucumber, avocado, topped with salmon, mango, masago and pineapple sauce.

Tuna, hamachi, cucumber, avocado, topped with mango, kiwi and kiwi sauce.

Creamy Hokkaido scallop, masago, avocado, cucumber, topped with masago, unagi and sweet sauce.

Tempura shrimp, krab. topped with seared salmon, spicy mayo, green onion, masago and sweet sauce.

California roll topped with seared salmon, 7-spice, jalapeno, garlic mayo and sweet sauce.

Salmon, creamy garlic sauce, avocado, cucumber topped with salmon and lemon

Salmon and cucumber with more salmon with masago, green onion and sesame seeds

Assorted fish, cucumber topped with salmon and tuna

8 piece of the chef's freshest selection.

15 pieces of chef's freshest selection.

25 pieces of the chef's freshest selection.

Chef's selection of fresh sashimi on the top of seasoned sushi rice served in a bowl.

Grilled eel over a bowl of rice.

Tuna, salmon, white fish, and shrimp with shrimp tempura roll. Served with miso soup.

Tuna, salmon, yellowtail, escolar, white fish, shrimp, unagi and albacore with crunch roll. Served with miso soup.

Fresh of the day chef's choice assorted 12 piece fish nigiri served with edamame. Served with miso soup.

Chef's choice assorted 10 piece fresh fish of the day nigiri and 14 piece sashimi served with edamame and agedashi tofu. Served with miso soup.

Chef's exclusive choice of 40 piece sashimi plate served with agedashi tofu, edamame, miso soup and salmon kama.

Includes uni, ikura, and ama ebi.

6 piece Nigiri of Chef's choice

10 piece Nigiri of Chef's choice

8 piece nigiri of Chef's choice with a tuna roll

Chicken breast teriyaki served with rice and salad.

Beef teriyaki served with rice and salad.

Salmon teriyaki served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Curry seasoned dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Traditional style with chicken breast, spinach, egg and 2 pieces shrimp tempura.

Served with shrimp and vegetable tempura assortment on the side.

Topped with fishcake, wakame and green onions.

Buckwheat noodle served cold with broth.

Salt based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.

Soy sauce base broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.

Pork based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.

Miso based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.

Chef's choice 4 pieces of nigiri. Served with tempura, 4 pieces California roll, rice, salad and miso soup.

Chef's choice 5 pieces of sashimi. Served with tempura, 4 pieces California roll, rice, salad and miso soup.

Grilled salmon. Served with tempura, 4 pieces California roll, rice, salad and miso soup.

Chicken katsu. Served with tempura, 4 pieces California roll, rice, salad and miso soup.

Chicken Teriyaki. Served with tempura, 4 pieces California roll, rice, salad and miso soup.

Broth, sliced chicken breast, egg and onion.

Broth, chicken katsu, egg and onion.

2 pieces.

2 pieces.

2 pieces.

Japanese fish shaped cake with red bean filling.

1 piece taiyaki served with 1 piece green tea mochi ice cream.

1 piece taiyaki served with 1 piece mango tea mochi ice cream.

1 piece taiyaki served with 1 piece strawberry tea mochi ice cream.