One Stop Market & Greek Kouzina - Lynnwood, WA

Choice of lamb,chicken,beef. Served with Romaine Lettuce, Onions, Tomatoes, Tzatziki Sauce, Feta Cheese rolled in a Toasted Pita Topped with Kalamata Olives, Pepperoncini & Slice of Apple.

3 chick peas puffs, baked golden brown atop toasted pita , lettuce, hummus, spinach, tomatoes, onions, olives, cucumbers, pepperoncini, slice of apple and topped with tahini sauce.

6 oz. of lamb,chicken,beef sauteed with onions, peppers, herbs and marsala wine served gyro style.

6 oz. of pork tenderloin cubes, maintained and sauteed with onions, peppers, marsala wine and served gyro style.

4 oz. zesty Italian sausage grilled and rolled in a pita with lettuce, onions, tomatoes, tzatziki, feta and served gyro style.

Array of seasonal veggies, fruits seasoned and served gyro style.

Your choice of meat, wrapped in two large romaine leaves served gyro style.

Baked olive oil and herb brushed pita served with house made hummus.

Roasted eggplant pure’e, olive oil, garlic, fresh herbs, onions, tomatoes, peppers, olives served with pita.

Roasted eggplant pure’e, prepared w/fresh herbs, olives, garlic, onions, tomatoes, peppers, two pita breads & house made hummus.

Crisp romaine lettuce, red onions, tomatoes, olives, cucumber, pepperoncini, seasonal veggies, apple, crumbled feta cheese and Greek dressing.

Choice of vegan. 6 pieces. Tender grape leaves, filled with Greek herbs, rice topped with Mediterranean salsa, feta and tzatziki.

Big Chunks of 10 oz. Beef glazed with White Flour, Salt, Pepper & Olive Oil. Slow cooked with Onions, Carrots, Celery, Tomatoes, Rosemary, Thyme, Fresh Garlic and Red wine Topped with Mizithra Cheese, Served with Pita & Greek Salad.

6 oz. of pork tenderloin cubes, marinated, skewered, grilled with peppers, onions, Marsala wine, served with small salad, pita and tzatziki sauce.

Greek cheese pie. 2 -3 oz. pieces. Ricotta and feta cheeses stuffed in crispy filo bread, baked golden brown.

Greek spinach and cheese pie. 2- 3 oz. pieces. Crispy filo filled with spinach, herbs and Greek cheeses, baked golden brown.

A must try. Choice of vegan. Giant Greek beans cooked in tomato sauce, onions, peppers, olives, fresh herbs, topped with light mizthra cheese and served with small salad.

A must try. Sauteed with fresh herbs, Worcestershire sauce, onions, peppers, tomatoes, spinach and topped with light feta.

Served with seasoned dipping olive oil.

Made of layers of filo filled with walnuts and pistachios, soaked with honey syrup.

Tahini ground sesame, pistachios, honey and butter topped with chocolate syrup optional.