Areeya Thai & Noodle Cuisine - Lynnwood, WA

Udon noodle with miso broth, pumpkin, sweet potato, carrot

Crispy cubes of bacon wok fried with green onion, fried crispy garlic sliced and egg. Topped with crispy pork belly cubes and Thai fried egg runny yolk. Served with World Class Prik Nam Pla.

Deep fried shrimp dumpling, sprinkled with spicy homemade mayonnaise.

Loft of bread seared with butter and garlic. Sprinkled with special Kew Pie mayonnaise.

Rendered sirloin beef fat seared with sliced garlic and cubes of meat. Topped with Thai fried egg runny yolk and sprinkled of fried garlic. Served with World Class Prik Nam Pla.

Dry stir fried with hot basil, homemade chili paste, loads of ground garlic. Topped with Thai fried egg runny yolk. Served with steamed Jasmine white rice and World Class Prik Nam Pla.

Ground chicken stir fried with creamy dark sauce. Topped with steamed bok choi and cage free soft boiled egg.

Spicy broth poured over a warm mix of ground chicken, BBQ Pork, soft-boiled egg, bean sprouts, and ground peanut.

Red sweet-sour-spicy broth over wide rice noodle, fish balls, prawn, chicken, fried wonton skin, spinach

Piping hot broth over homemade wonton bag, BBQ pork. Served with egg noodle, bok choi and bean sprout.

Served with dry rice noodle tossed with chili paste, ground chicken, served with hardboiled egg, ground peanut, green bean and beansprout.

Tender pieces of herb-marinated chicken breast skewered and served with our homemade peanut sauce. 2 skewers.

Golden-fried chicken wings warmly tossed in a pan of our special sweet and savory caramel sauce. A sticky, yet delicious start to any meal.

5 pieces of crispy, deep-fried vegetable-filled rolls with a side of sweet and savory plum sauce.

5 pieces of Japanese chicken dumplings with a crunchy, deep-fried wrapper, served with soy sauce.

Generous cuts of 4 pieces of tofu fried until golden, served with sweet-spicy sauce.

Battered mussels fried into a crispy pancake. Served with Thailand’s original Sriracha and stir-fried green onion and beansprouts. Contain egg.

Golden-fried chicken wings topped with fresh green onions, chopped jalapeno and tons of crispy, fried garlic. Pairs well with a side of Thai sticky rice.

An assortment of fresh vegetables, noodles and fried tofu folded in a delicate, yet chewy rice wrapper. Served with our homemade peanut sauce.

An assortment of fresh vegetables, noodles and prawns folded in a delicate, yet chewy rice wrapper. Served with our homemade peanut sauce.

Tender pieces of squid battered and deep-fried. Topped with fresh green onions, chopped jalapeno and heaps of seared garlic.

Creamy crab meat, corn, white ear mushroom in egg drop soup style.

Served with hot and sour soup with mushroom, lime leaf and lemongrass. Spicy.

Another hot and sour Thai classic. Very similar to Tom Yum soup, except with a creamier broth made from coconut milk. Spicy.

Grandma’s recipe - piping hot clear broth poured over steamed jasmine rice, seared garlic, chopped celery and green onion and cilantro. Served by Thai moms all over the world on cold mornings and sick days.

Hand-wrapped dumplings with a tender filling of chicken and shrimp in a clear, savory broth. Topped with bok choy and beans sprouts.

Thick, hot and sour broth chock full of snow peas, carrots, chicken, cubes of fresh tofu and silky egg drop.

Piping hot chicken broth with ground chicken ball, seaweed and vegetables.

Freshly sliced mango and avocado lightly tossed in Thai lime vinaigrette, along with cilantro, red onion, bell pepper and tomato. Served with 3 whole prawns straight off the grill. Gluten free.

Fresh spring mix, pickled carrot, pickled radish, snap pea, tomato, English cucumber, red radish

Grilled medium beef tossed in a salad of fresh cucumbers, red onions, mint leaves, tomato sliced and our creamy Thai lime vinaigrette.

The spotlight is on protein with this salad of your choice of ground chicken or diced soft tofu, red onion, mint, roasted rice and Thai lime vinaigrette.

A heap of shredded green papaya is pounded with a variety of ingredients to make a fresh and flavorful salad.

Hoisin sauce base stir-fried into cashew nuts, bell peppers, carrot, onion, green onion, cabbage, celery and mushroom.

Homemade brown sauce stir-fried into 6 vegetables: long bean, sugar pea, carrot, cabbage, broccoli and celery.

Heaps of fresh spinach quickly tossed in the wok with some sesame oil. Served with a generous topping of peanut sauce.

Fresh ground chili paste sauteed with Chinese eggplant, long bean, bell pepper and hot basil.

Japanese shishito pepper stir fried with Thai chili jam, white onion, mushroom, green onion, red bell, and Thai basil.

Battered and deep-fried pieces of chicken warmly tossed in our homemade, sweet and savory orange sauce.

Chicken sauteed with ground fresh chili, hot basil and chopped long bean. Served with Steamed white or brown rice and one fried egg.

Lots of thinly sliced ginger matchsticks tossed with black mushrooms, onions, green onions, bell pepper, carrot and celery.

Oyster sauce base stir-fried into broccoli, mushroom and carrot. But we took out the pearls.

Chunk of Kabocha pumpkin and our homemade sauce stir-fried with Thai basil and green onion, bell pepper and egg.

An ode to the meatiest vegetable. Curry powder and Thai chili jam stir-fried with Chinese eggplant, bell pepper and basil.

A base of ground garlic-chili paste stir-fried with lots of Thai basil, bell peppers, mushrooms, long bean and onion.

Steamed broccoli and carrots on a hot plate with a ton of pan fried garlic.

A medium spicy flavor with bamboo shoot, red curry paste, coconut milk, bell pepper, onion, mushroom and basil.

Delightfully chewy Japanese udon noodles stir-fried in Thai suki sauce along with Chinese broccoli, cage-free egg, carrots and green onions.

Classic and beloved by many, thin rice noodles stir-fried with cage-free egg, bean sprouts and green onions in tamarind-sweet Pud Thai sauce.

Soft wide rice noodles (gluten) stir-fried with cage-free egg, Chinese broccoli and broccoli and carrot in brown sauce.

Also known as drunken noodles, wide rice noodles (gluten) stir-fried with cage-free egg, sliced tomato, bell pepper, onion, broccoli and lots of Thai basil in our special ground garlic-chili paste.

Thin vermicelli noodles wok-tossed with pineapple, onions, celery, cage-free egg, cabbage and carrots in a yellow curry powder.

Brown gravy with bamboo shoots, mushrooms, white onions, green onions and carrots poured over deliciously crispy fried egg noodles.

Wide rice noodles (gluten) sautéed with sesame oil on a bed of fresh spinach topped with our homemade peanut sauce.

Wide rice noodles (gluten) stir-fried with cashew nuts, cage-free egg, fried garlic, pickled radish, bean sprouts and green onion in a spicy sauce.

Piping hot savory soy bean gravy poured on top of wide rice noodles (gluten), Chinese broccoli, carrots and broccoli.

The classic fried rice, with Jasmine rice, egg, a slice of tomato, Chinese broccoli, broccoli, onion.

Fragrant curry powder stir-fried into Jasmine rice, egg, pineapple chunk, a slice of tomato, white onion, and sugar peas.

Served with jasmine rice, egg, fresh mango chunk and onion.

Crab nugget stir fried with egg, green onion, onion, and Jasmine rice. Topped with shredded omelet, cilantro.

A legendary fried rice created by a Chinese chef in Thailand for US soldiers during the Vietnam War, eventually becoming a staple in casual Thai cuisine. Rice stir-fried with ketchup, golden raisins, peas, and carrots. Served with sausage, fried chicken, and a runny fried egg.

Aromatic Thai salted fish flake stir fried with chicken, Chinese broccoli, egg. Served with small cup of Thai chili in fish sauce.

Served with jasmine rice, basil, ground garlic-chili paste, bell pepper and onion.

A fried rice feast chock full of BBQ pork, jumbo prawn, chicken, pea and carrot. Highly recommended by kings everywhere.

Served 4-6 people. A fried rice extravaganza fit for a family with a mix of rice, egg, pea & carrot, brown sauce.

Pungent medium spicy curry sauce, bamboo shoot, bell pepper and Thai basil.

Mild and a hint of sweetness from palm sugar, potato, carrot and red onion. Spicy. Served with white rice or brown rice.

Thick and creamy medium spicy sweet panang curry sauce and bell pepper. Spicy.

A creamy curry sauce served over potato, carrot, red onion, peanut with a strong note of toasted spices.

Kabocha Japanese pumpkin chunk simmered in red curry sauce with basil and bell pepper

Melt-in-your-mouth pieces of pork belly slowly braised in a buttery smooth dark curry sauce, with coconut milk, Northern Thai spices, hand-squeezed tamarind juice, ginger matchsticks, garlic clove, lychee, lotus seed and sweet potato.

Jumbo prawn stir fried in creamy hoisin sauce base with asparagus, white onion, gala apple finished with a sprinkle of freshly chopped green onion and slice almond.

Jumbo prawn stir fried with special blend curry powder, egg, Thai chili jam, milk and vegetables.

Jumbo prawn, jumbo scallop, New Zealand mussel, calamari, salmon chunk stir fried with creamy yellow salted egg yolk sauce, egg, vegetables

Medium high spicy red curry sauce simmered with jumbo prawn, jumbo scallop, calamari, and salmon.

Jumbo prawn stir fried in creamy hoisin sauce base with asparagus, white onion, gala apple finished with a sprinkle of freshly chopped green onion and slice almond.

Wild caught 3 whole mackerel fish, deep fried to crispy. Served with spicy mango salad. Served with steamed white rice.

creamy orange curry with light sweet, salty and tangy. Served with potato, red onion, carrot and peanut. Served with steamed white rice.

This item is side stir fried vegetables only.

This item is side stir fried vegetables only.

This item is side stir fried vegetables only.

This item is side stir fried vegetables only.

Cage free egg.

Sweet and creamy homemade style Thai Iced Tea.

Genuine slowly brew green tea leave from birthplace of Japanese green tea, Uji town in Kyoto. 24 oz

Genuine slowly brew Japanese roasted green tea. Aromatic, nutty fragrance afternoon tea with less caffeine. 24oz.

Homemade milky and silky soy milk. 100% pure and natural. Non GMO. Gluten Free. Vegetarian. 16 oz.

Valrhona French chocolate infused in with hot milk. Topped with whipped cream and crunchy pearl chocolate. 12oz.

Rich and milky Thai style iced coffee.

Fresh lemon, fruit syrup infused with sweet & sour juice.

100% pure and natural homemade soy milk. 500 ml bottle

Valrhona cocoa powder infused with milk and condensed milk. 3 Level of richness to choose: regular, super rich and super dark. Topped with milk foam and cocoa powder.

Iced matcha milk latte with homemade strawberry sauce

Iced matcha milk latte with homemade mango sauce

Iced freshly brewed tea infused with fresh orange, lemon, lime and pineapple puree, mango jelly, green apple jelly.

Iced freshly brewed tea with strawberry, lemon, mint, strawberry jelly, green apple apple jelly

Iced freshly brewed tea with peach syrup, lychee juice, lychee nut, mango boba, coconut jelly and rosemary Spig.

Fruit syrup topped with soda. Topped with green apple jelly and bursting strawberry boba.

Brown sugar syrup patterned in the cup with tapioca pearl and fresh milk.

High quality of Japanese green tea. One tea bag can be brewed up to two more times with less amount of water. Accessories are not included.

Satsuma Imo sweet potato, purple yam, red yam, pearl barley and tapioca simmered in warm sweetened coconut milk. Topped with toasted crunched sesame and peanut. (Vegan)

Taro chunk simmered in coconut milk, pearl barley, tapioca, lotus seed.

Toasted Shokupan loft bathed with French butter and Washington raw honey. Served with milk and strawberry ice cream.

Toasted Shokupan loft bathed with French butter and Washington raw honey. Served with two scoop of matcha ice cream.

Toasted white bread loaf bathed in with French butter and Washington raw honey. Served with banana, nutella, and assorted topping

Japanese white bread toasted with French butter and brown sugar, topped with caramelized banana, two milk ice cream, toffee and fund toppings

Croissant dough baked in waffle style topped with whipped cream and fresh strawberry.

Fresh strawberry, whipped cream, mascapone cheese on milk bread

Fresh mandarin orange, whipped cream, mascapone cheese. milk bread

Premium Thai Style Sweet Lager, 4.8 % ABV. 12 fl oz. bottle. Asian Craft Beer by Asian Brother Brewing Co. Brewed and Bottled in California.

Laotian Style Indian Pale Ale. 7 % ABV. 12 fl oz bottle. Asian Craft Beer. Brewed and Bottled in California.

Thai Style Indian Pale Ale. 7.2% ABV. Asian Craft Beer by Asian Brother Brewing Co. Brewed and Bottled in California. 12 fl oz. bottle.

Cambodian style honey blonde beer. Crafted by Asian Brother Brewing Co. in California.