Bbq Arirang - Lynnwood, WA

Beef "Gopchang" is cow's small intestine and it's usually cooked grilled or boiled in stews.

Beef "Daechang" is cow's large intestine and it is usually grilled.

Made with kimchi and other ingredients, such as scallions, onions, diced tofu, and pork. Very hot when served!

A rich, silky stew made with soybean paste and available ingredients such as vegetables, mushrooms, tofu, seafood, and meat. Very hot when served!

Choice of meat beef, pork, seafood, (veggie option). This warming and comforting jjigae (Korean stew) are made with extra soft tofu (soondubu). Your choice of meat or veggies, kimchi, red pepper, & beef broth.

Dish of cooked rice that has been stir-fried in a frying pan and is mixed with other ingredients such as eggs, vegetables, shrimp, or meat.

A very common Korean dish that is served with fried calamari, pork belly, onions, and stir-fried with hot chili peppers.

Popular Korean savory pancake made with scallions and seafood comes with soy sauce.

Served as a bowl of warm white rice topped with sautéed and seasoned vegetables, chili pepper paste, soy sauce, & fried egg with sliced beef.

Japchae is a sweet and savory dish of stir-fried glass noodles and numerous vegetables, and beef that is popular in Korean cuisine.

Freshly grilled mackerel with a side of rice.

A spicy beef soup made from shredded beef with scallions and other ingredients simmered together for a long time.

A spicy beef soup made from shredded beef with scallions and other ingredients simmered together for a long time. Beef brisket included.