Crispy pancake with scallions, onions, shrimp, mussels, and squid.
Crispy mung bean pancake made with finely chopped Kimchi and vegetables.
Glass noodles with stir fried carrots, onions, red peppers, green onions and marinated beef.
Stir-fried rice cakes, onions, scallions, and fish cakes with spicy red chili paste (ramen noodles optional).
Cooked wing of a chicken coated in sauce or seasoning.
Fried chicken wings smothered in a glaze of soy-based sauce and topped with sliced garlic topped with sliced almonds.
Crispy deep fried chicken smothered in housemade gochujang sauce topped with crushed peanuts and sesame seeds.
1/2 fried chicken wings and garlic fried chicken wings or spicy fried chicken wings.
Fried dumplings with cabbage, pork and onion stuffing, served with soy sauce.
Mix of fermented vegetables. Stri fried rice.
Bowl of warm rice topped with sauteed and seasoned carrots, mushrooms, bean sprouts, beef bulgogi, radish, lettuce with fried egg on top.
Spicy tofu soup made with freshly curdled soft tofu, mushrooms, onion, and red chili paste served in hot stone bowl topped with soft egg.
Spicy stew with matured kimchi, tofu, pork, onions, and garlic in veggie broth.
Rich, extra-fermented soybean paste soup with scallions, zucchini, radishes, chili peppers, mushrooms, and tofu.
Rich stew made with soybean paste, scallions, zucchini, radishes, chili peppers, mushrooms, beef, and tofu.
Spicy stew with beef, vermicelli noodles, gosari, bean sprouts, eggs, and onions boiled in anchovy broth.
Spicy pork rib soup with potatoes.
Hangover cabbage soup with beef and bean sprouts
Marinated bone-in beef short ribs.
Marinated shredded ribeye with assorted vegetables.
Pork tenderloin marinated in spicy sauce.
Stir fried squid and noodles with assorted vegetables smothered in house gochujang sauce.
Tender boiled pork belly with spicy Kimchi
Pork belly with squid marinated in spicy sauce
Bulgogi style chicken thigh.
Spicy pork rib and potatoes served with assorted vegetables in hot pot
Spicy pork rib and potatoes served with assorted vegetables in hot pot
(Beef Bulgogi OR Spicy Pork) + Seafood pancake + Japchae combination platter Comes with 2 rice and sides
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Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
