Benjarong Thai - Maple Valley, WA

Grilled marinated chicken in spices and coconut milk. Served with peanut sauce and cucumber salad.

Grilled marinated prawns in spices and coconut milk. Served with peanut sauce and cucumber salad.

Deep fried vegetable rolls with plum sauce.

Lettuce, shrimp, thin noodles, cilantro and fresh basil wrapped in rice paper with peanut sauce.

Deep fried prawns in egg roll skin and plum sauce.

Deep fried tofu with plum sauce and ground nut.

Deep fried wonton stuffed with crab meat and cream cheese, served with plum sauce.

Crispy fried chicken wings with sweet chili sauce.

Fried calamari with sweet chili sauce.

A traditional Thai dish. A pinch of toasted coconut, shallot, lime piece, peanut, ginger, dried shrimp. Served with chefs special sauce. All wrapped in cha-plu leaves.

Per bowl. A famous hot and sour soup with lemongrass, lime leaves and mushrooms.

Homemade pork shrimp wonton, BBQ pork, baby bokchoy, in clear broth.

Per bowl. A famous hot and sour soup with coconut milk, galanga, lemongrass, lime leaves, and mushrooms.

Per bowl. Fresh thin rice noodle with chicken or beef in broth with scallion, cilantro and crispy roasted garlic.

Grilled sirloin steak, fresh green onions, lime leaves, basil, and tomatoes with lime chili dressing.

Fresh green papaya with green bean, peanut, tomato, dried shrimp in tamarind lime dressing.

Grilled prawns in lime and lemongrass dressing, basil, lettuce, cucumber, and chili paste.

Minced chicken in ginger-sesame sauce. With fresh mint and cucumber salad.

Minced tofu in ginger sesame sauce. With fresh mint and cucumber salad.

Minced chicken with lime and lemongrass dressing, cilantro, onion, ground roasted rice powder.

Mixed seafood, red onions, tomato, lettuce and cucumber with spicy lime chili dressing.

Crispy fried trout with mango, cabbage, cashew, onion and tomato in tamarind lime dressing.

A tasty layered salad with fried tofu, prawns, shredded cucumber, and carrots, lettuce, eggs, onions and cherry tomatoes. Served with house peanut sauce.

Stir fried thin rice noodles with ground peanuts, onions, bean sprouts, and egg.

Stir fried wide rice noodles with tender broccoli in black soybean sauce and egg.

Wide rice noodles with chili sauce, fresh sweet basil, broccoli, tomatoes, onions, bell pepper and egg.

Rice noodles and mixed vegetables with peanut sauce.

Egg noodle, chicken, mustard green, bean sprouts, and shallot in Northern style coconut milk curry.

Fried jasmine rice with tomatoes, tender broccoli, onions and egg.

Fried jasmine rice with cashew nuts, onions, snow peas, egg, pineapple and curry powder.

Fried jasmine rice with carrots, onions, cashew nuts, snow peas, egg and mango.

Fried jasmine rice with carrots, green bean, basil, bell peppers and chili paste.

Red curry cooked with coconut milk, bamboo shoots, bell peppers and basil.

Green curry cooked with coconut milk, bamboo shoots, zucchini, green bean, bell peppers and basil.

Yellow curry cooked with coconut milk, onion, sweet potatoes and tomatoes.

Panang curry cooked with coconut milk, bell peppers, lime leaves, and ground roasted peanuts.

Mussamun curry cooked with coconut milk, potatoes, crispy roasted peanuts, roasted onions and carrot.

Chicken, spinach and peanuts sauce.

Regular or Chinese broccoli in yellow bean oyster sauce.

Sauteed onions, mushrooms, bell peppers, green bean and mushroom with chili basil sauce.

Sauteed fresh ginger, baby corn, onions, bell peppers and mushrooms with bean soy sauce.

Chicken, pork or beef with garlic and black pepper, with broccoli, cabbage and carrots.

Stir fried green bean with roasted garlic and sesame soy sauce.

Stir fried mixed vegetables with oyster sauce.

Stir fried cucumbers, onions, tomatoes, pineapple, and bell peppers in sweet and sour sauce.

Stir fried green beans, bell peppers, mushroom and special chili paste sauce.

Sauteed chicken with roasted cashew nuts, carrot, onions, mushroom, and bell peppers in chili in oil sauce.

Grilled marinated sirloin steak and grilled vegetable. Served with tamarind chili sauce.

Grilled marinated pork loin and grilled vegetable. Served with tamarind chili sauce.

Mixed seafood, snowpea, baby corn, onions, mushroom, bell pepper and basil in hot chili sauce.

Prawns in tradition Thai spices, quick stir fried with a touch of yellow curry, onions and scallion.

Prawns in tradition Thai spices, quick stir fried with a touch of yellow curry, onions and scallion.

Prawns in tradition Thai spices, quick stir fried with a touch of yellow curry, onions and scallion.

Stir fried jumbo prawns with fresh garlic and black pepper served on bed of cabbage, broccoli and carrots.

Grilled salmon cooked in spicy curry sauce, lime leaves and herbs.

Grilled prawns cooked in spicy curry sauce, lime leaves and herbs.

Sauteed prawns, fresh asparagus and mushroom with oyster sauce and a touch of sesame flavor.

Grilled mixed seafood with garlic and grilled vegetable, served with lime chili sauce.

Steamed mixed vegetables and topped with delicious creamy peanut sauce.

Stir fried eggplant with fresh basil, bell peppers, bamboo shoot and chili sauce.

Stir fried tofu with fresh garlic and black pepper served on bed of cabbage, broccoli and carrots.

Stir fried assorted fresh vegetables with curry paste, onions, mushrooms and basils.

Per serving.

Per serving.

Per serving.