Gino Bistro - Maple Valley, WA

Jumbo prawns sautéed in house made wicked sauce & onions served with grilled peasant bread.

Served in a ginger plum sauce & raspberry.

tempura battered fresh green beans served with roasted garlic saffron aioli & Korean spicy aioli.

Flash fried calamari & artichokes topped with crispy spinach served with sweet chili sauce.

Warm Brie topped with lig preserve, candied walnuts, honey & balsamic glaze accompanied by garlic toasted crostini

Served With Israeli Couscous & Duck Jus.

Baby clams sautéed with pancetta in a white wine lemon sauce.

Artichokes served with roasted garlic saffron aioli.

Ginos signature roasted red pepper soup.

Creamy potato, sausage & kale soup.

Organic arugula tossed with roasted butternut squash, goat cheese, dates, pepitas & red onions in apple cider vinaigrette.

Organic mixed greens tossed with walnuts & cranberries tossed in a balsamic vinger.

Romaine lettuce tossed with house made caesar dressing topped with parmesan and croutons.

Tomatoes, fresh mozzarella & basil drizzled with EVOO.

Roasted chicken sautéed with mushrooms peas in a hazelnut cream sauce served over pappardelle pasta.

Layers of ground beef, italian sausage & ricotta cheese topped with melted mozzarella served on a bed of bolognaise sauce.

Pear-stuffed ravioli in a roasted onion cream sauce topped with candied walnuts, cranberries, & blue cheese crumbles.

Tagliatelle pasta tossed in our wicked sauce topped with grilled italian sausage.

Tagliatelle pasta folded with smoked salmon & Sun dried tomatoes in a sweat buttercream sauce.

Hearty homage meat sauce served over capellini pasta.

Braised short rib with caramelized onions served over pappardelle pasta topped with goat & blue cheese & grape tomatoes.

Soft potato pumpkin dumpling, Forest mushrooms, roasted butternut squash, kale in a brown butter garlic sauce

Roasted chicken sautéed with pancetta, grape tomatoes & kale in a brown butter garlic sauce served over linguine.

Braised veal beef mixed with parmesan, mushrooms, and grana podano cheese served in a green peppercorn demi glaze with caramelized onions.

Grilled twin tenderloin topped with blue cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes & market vegetables.

Boneless short rib slowly braised in red wine served cipollini onions over creamy polenta topped with crispy onions.

Grilled rib eye steak in a green peppercorn demi glaze served with yukon gold mashed potatoes & market vegetables.

Slowly braised lamb shank served over forest mushroom risotto, topped with gremolata & crispy onions.

Lobster, scallops, clams, jumbo prawns, calamari asparagus tips & grape tomatoes folded with arborio rice in a creamy lobster sauce.

Pan Seared Chilean Sea Bass Served With Grilled Pineapple Rings, Arborio Rice in a Coconut Mango Sauce.

pan seared U10 scallops served with dungeness car raviolis in a creamy artichoke leek sauce topped with crispy spinach.

Jumbo prawns sautéed with artichokes & mushrooms in a pesto cream sauce served over tagliatelle pasta.

Clams, jumbo prawns, calamari, scallops & lobster in. Zesty marinara sauce served over tagliatelle pasta.

Alaskan halibut battered in manny’s pale Ale, served with sea salt french fries & house made later sauce.

Pan seared served with israeli couscous, white butter orange, fennel cucumber Salad.

Pan seared breast of chicken topped with a blend of goat cheese, spinach, roasted garlic & prosciutto in a sweet marsala sauce with wild mushroom risotto.

Pan seared breast OS chicken sautéed with mushrooms in a sweet marsala sauce served with wild mushroom risotto.

A la mode.

Espresso soaked lady fingers layered with sweet mascarpone.

Almond roca crusted shell filled with a sweet bavarian creme.

Silky vanilla custard served with candied walnuts.

Two layers of amazing Rich chocolate cake with a chocolate mousse layer & chocolate frosting.

Fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode.

Vanilla ice cream topped with a shot of espresso.

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese.

Jumbo prawns sauteed with onions in our spicy wicked sauce.

Seasoned vegetables tossed with penne pasta in a thyme cream sauce.

Hearty house made meat sauce and spaghetti pasta.

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara.

Cheese filled pasta in a basil marinara cream sauce.

Garlic sauce, Italian sausage, perpperoncini, spicy sliced cherry peppers, feta and mozzarella cheese.

Garlic sauce, grilled pears, dried cranberries, walnuts, blue cheese crumbles, Fresh Basil, mozzarella cheese, balsamic glaze.

Garlic sauce, chorizo crumbles, spicy cherry peppers, mushrooms, bleu cheese crumbles, mozzarella cheese.

Tomato sauce, pepperoni, mushrooms, fresh basil, ricotta and mozzarella.

Tomato sauce, salami, canadian bacon, pepperoni, sausage, Mushrooms, green peppers, onions, mozzarella cheese, served inverted.

Garlic sauce, fresh totes, fresh Basil, mozzarella cheese.

Pesto sauce, artichoke hearts, mushrooms, tomatoes, mozzarella cheese.

Tomato sauce, salami, pepperoni, ricotta & mozzarella cheese, served inverted with side marinara sauce.

Tomato sauce, pepperoni, Italian sausage, Canadian bacon, green peppers, onions, mushrooms, black olives, mozzarella cheese.

Garlic sauce, prosciutto, sun-dried tomatoes, red onions, fresh basil, mozzarella.

Tomato sauce, pepperoni, italian sausage, salami, canadian bacon, prosciutto, chorizo, mozzarella cheese.

Garlic sauce, prosciutto, goat cheese, caramelized onions, mozzarella cheese, balsamic glaze, Mozzarella cheese.

Tomato sauce, artichoke hearts, tomatoes, mushrooms, green peppers, onions, Sun dried tomatoes, Basil, mozzarella cheese.

BBQ sauce, tomatoes, red onions, roasted chicken, mozzarella cheese.