Happy Pho - Marysville, WA

Shrimp with vegetable over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.

Mongolian beef over steamed rice. Yellow onion, green onion, and Thai chili pepper. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.

Beef brocolli over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.

Chicken with vegetable over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.

Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Steak, brisket, marble brisket flank, tendon tripe, and meatballs.Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Tofu, broccoli, carrot, and mushrooms.Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Steak, brisket, flank, and tendon phở. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Steak, brisket, tendon, and tripe. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

BBQ pork and eggroll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.

Grilled chicken and eggroll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.

Grilled shrimp. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.

Tofu and egg roll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.

Two egg rolls. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.

Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.

Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.

Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.

House fried rice, beef, chicken, and shrimp. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.

Chicken, shrimp, vegetable, or beef fried rice. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.

Grilled pork chops with egg. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.

Beef short rib. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.

Grilled chicken. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.

Ice milk coffee.

Your choice of flavor.

Vermicelli noodle, shrimp, brisket, and green lettuce wrap with rice paper served with peanut sauce.

Please specify when ordering.

6 pieces.