Ryan Rez-Ipes Food Truck - Marysville, WA

Jumbo shrimp sauteed to perfection in butter, olive oil and a special seasoning blend. Served on a bed of cabbage slaw, topped with lemon & Sriracha aioli. Finished with cilantro and lime wedge.

Jasmine rice topped with an all beef patty, doused in brown gravy, and finished off with an over easy egg and cilantro.

Smoked pulled pork piled onto housemade tortilla chips. Topped with BBQ sauce, cabbage slaw infused with lemon aioli and cilantro. Served with side of lime.

Jumbo shrimp sauteed to perfection in olive oil and a special garlic butter seasoning blend. Served on a bed of jasmine rice, finished with cilantro & lime wedge.

Flank steak soaked in garlic, ginger & sesame marinade, then seared to perfection. All packed into a large flour tortilla. Jasmine rice, sriracha aioli and sesame ginger slaw. Finished with cilantro.

Smoked pulled pork on a corn tortilla with a blend of cheeses crisped on the outside. Stuffed with pepperjack, jalapenos, BBQ sauce and cilantro with a lime wedge. It's a crispy, cheesy, spicy favorite.

Flank steak soaked in a garlic, ginger & sesame marinade, then seared to perfection. Paired with sauteed jumbo shrimp on a bed of jasmine rice and lemon slaw. Finished with lemon & sriracha aioli, cilantro and lime wedge.

Flank steak soaked in a garlic, ginger & sesame marinade, then seared to perfection. All packed in a flour street taco tortilla with sriracha aioli & sesame ginger slaw. Finished with cilantro.

Smoked sockeye salmon topped with lemon slaw and cilantro in a toasted brioche bun.

Hand cut fries, dressed with our house blend truffle everything's seasoning, ground rosemary and garlic. Topped off with Parmesan cheese.

Smoked pulled pork piled into a brioche bun. Topped with BBQ sauce, cabbage slaw infused with lemon aioli, spicy pickles and cilantro.

Jumbo shrimp sauteed with garlic butter in a flour street tortilla. Topped with a sweet & spicy ginger slaw, sriracha aioli and cilntro.