Vagabondtrailerfood - Mount Vernon, WA

Cooked in pure 100% canola oil

Boneless chicken tossed with franks hot sauce then garnished with gorgonzola crumbles. Served with aof blue cheese dressing carrots and celery

House made biscuit cooked in a waffle iron served with honey butter

Fresh fried chicken breast served with our fresh cut fries

Five pork ribs deep fried tossed with franks hot sauce.

House made green chile cornbread baked in a mason jar

Black eyed peas cooked slowly with ham shank and vegetable

Hearty meat and bean chili topped with cheese

Fresh fried chicken breast topped with tillamook cheddar and gravy served between a house made biscit

Vagabond made kimchi served on brown rice

Thinly sliced ribeye cooked to a cool pink served on a rustic country roll with creamy horseradish.

Thick cut apple wood smoked bacon fresh lettuce sliced tomato and basil mayo on our wiscuit (biscuit dough cooked inwaffle maker)

Crispy fried chicken breast lettuce and mayo served on a traditional bavarian pretzel roil

Our burger patty topped with green chiles pepperjack cheese thick cut bacon and mayo on bavarian pretzel roll

Our burger patty topped with sauteed onions, jalapenos, bacon, cheddar, BBQ sauce and sriracha crema served on a bavarian pretzel roll

Our signature beef patty is a blend of local pacific northwest ground chuck, short rib, brisket and house seasonings served on a bavarian pretzel roll with mayo

10oz PNW angus beef ribeye