3 pieces.
Most popular.
Most popular. BBQ pork, spring roll, fried prawns, chicken wings and fried wontons.
12 pieces.
Broiled, roasted, or grilled.
Most popular.
Dip made from tomatos and onions.
Fried wonton wrapper filled with crab and cream cheese.
Cooked wing of a chicken coated in sauce or seasoning.
Baked with cheese.
6 pieces.
2 pieces.
Seasend broth with filled wonton dumplings.
Soup with beaten egg whites.
Hot and spicy.
Vegetable soup.
Broiled, roasted, or grilled.
Stir fried noodle dish.
Soup that is made with chicken, broth, noodles, and vegetables.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Seasend broth with filled wonton dumplings.
Scallops, prawns, BBQ pork, chicken, and beef with assorted vegetables.
Hot and spicy. Crispy fillets of roast cod with chef's special sauce.
Crispy beef sauteed in chef's special sauce.
Gold crispy chicken sauteed in special sesame sauce.
Crispy jumbo prawns with cream sauce.
Hot and spicy. Stir-fried chicken with chef's special sauce.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Crispy pork is stir-fried with garlic.
Hot and spicy, most popular.
Most popular.
Hot and spicy.
Served with 4 pancakes.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Prawns and scallops.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Most popular.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Served with 4 pancakes.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
With a Cantonese sauce.
BBQ pork, potstickers, Mongolian beef, assorted vegetable deluxe, sweet and sour pork, and king fried rice.
BBQ pork, sweet-sour pork, chicken chow mein, and BBQ pork fried rice.
BBQ pork, almond fried chicken, beef with mixed vegetables, and BBQ pork fried rice.
BBQ pork, deep-fried prawns, steamed rice spring roll, and Mongolian beef.
2 liter.
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Hours of Service:
Friday: 03:00PM - 10:30PM
Monday: 03:00PM - 10:00PM
Sunday: 03:00PM - 10:30PM
Tuesday: 03:00PM - 10:00PM
Saturday: 03:00PM - 10:30PM
Thursday: 03:00PM - 10:30PM
Wednesday: 03:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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