Arnie Restaurant - Mukilteo, WA

Tender bay shrimp, cocktail sauce.

Lightly fried, marinara and lemon pepper aioli.

3-chile sauce and napa slaw.

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.

Battered and fried, tossed in a sweet, spicy glaze with garlic and ginger.

Our classic recipe since 1979.

Crab, bay shrimp and alaskan cod in a rice sherry-cream sauce.

Seasonal wild greens with your choice of basil vinaigrette, honey-dijon or blue cheese dressing.

House made dressing, croutons and fresh Parmesan.

Grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.

House smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

Half pound ground chuck patty. Tillamook cheddar, grilled kaiser roll and dijon mayonnaise.

Danish blue cheese crumbles, crisp bacon, chipotle mayonnaise, lettuce, tomato and frizzled onions on a grilled kaiser roll.

Tillamook cheddar, red onion, mixed greens, tomato and dijon mayonnaise on a grilled kaiser roll.

Herb marinated, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a grilled ciabatta roll.

Char grilled alaskan cod, warm flour tortillas, lime créme, shredded cabbage and fresh salsa.

Seared medium-rare, warm flour tortillas, chipotle lime mayonnaise, shredded cabbage and fresh pineapple salsa.

Cajun spices, mixed greens, tomato and garlic Dijon mayo.

Soy-sesame glazed salmon, coconut rice, stir fried vegetables and crispy soba.

Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.

Cashew, lemon zest and Japanese breadcrumbs.

Panko breaded, ginger coleslaw and roasted onion tartar sauce.

Bay shrimp, prawns, clams, mussels, salmon, and cod in parmesan-garlic cream.

Beer battered prawns, ginger coleslaw, house made cocktail sauce and roasted onion tarter sauce.

Beer battered prawns, Alaskan cod, sea scallops and calamari.

6-layer chocolate cake, served warm with vanilla ice cream.

Nellie and joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.

Olympic Mountain toasted coconut and chocolate chunk