Azteca Mexican Restaurant - Mukilteo, WA

Gluten free. Prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt and black pepper. Served with three (3) tostaditas.

2 crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Crisps flour tortilla topped with choice of refried or rancho beans (whole), and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

2 rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

A Mexican coastal delicacy! Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers and fresh garlic.

Gluten free. Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

Serves 3-4. Azteca's fresh guacamole with chips.

Large. Heartily chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Large. A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

3 'tostadas' lightly topped with choice of black beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.

1/2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion. Served with Azteca fries.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion. Served with Azteca fries.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa.

3 fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

3 shrimp tacos served mojo de ajo style (sautéed in Azteca's garlic butter - slightly spicy) and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese and guacamole.

Flour tortilla stuffed with jalapeño cream cheese (not spicy - just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar and cotija cheese.

A super flour tortilla filled with rice, beans and ground beef. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

A super flour tortilla filled with rice, beans and chicken, picadillo, chile verde or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A huge burrito! One half is filled with chile verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

2 shrimp enchiladas (mojo de ajo style) finished with our salsa de mazatlan. Served with black beans and white rice.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of puebla and oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans.

Gluten free. A Mexican coastal delicacy! Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Gluten free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. Not served with beans.

Gluten free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Gluten free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Gluten free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole.

Gluten free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca's garlic and chile butter.

Carne asada combined with your choice of an enchilada, taco or tamale.

Pork marinated in a mild tomatillo sauce, green peppers, onions and selected spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Sautéed strips of chicken breast in an authentic Mexican mole sauce.

Gluten free. Sautéed strips of chicken breast with green peppers, tomatoes and onions.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

A delectable mix of sautéed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans.

Gluten free. Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice and our homemade tomatillo salsa.

Fresh spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema Mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sautéed in a mildly spicy sauce with mushroom, onions and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

chile relleno, carne asada, Jalisco enchilada, and a taquito ranchero

chile verde, chile colordo and a chile relleno

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

25 taquitos rancheros and 18 mini burritos.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.

50 slices Monterrey jack and cheddar, green onions, and tomatoes.

36 mini burritos with your choice of chicken or picadillo.

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautas, and black bean, cheese and onion flautas.

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

16 oz.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

A ‘favorite’ from the past!

Homemade vanilla custard with burnt sugar topping.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.