K-Town Rice Bowl & Korean Fusion - Olympia, WA

Choice of chicken or tofu. *Tofu option is vegetarian.

Gluten Free

Sweet and spicy fried boneless chicken. Crushed peanuts sprinkled on top.

Shrimp, squid, clam and mussel.

Fried panko breaded chicken breast, edamame, katsu sauce and sesame honey sauce. Does not comes with pot-stickers.

Spicy pork, cucumber, bean sprouts, scrambled egg, red pepper paste based sauce and honey sesame sauce.

Korean BBQ bulgogi beef, cucumber, bean sprouts, scrambled egg, red pepper paste based sauce and honey sesame sauce.

Grilled chicken, broccoli and teriyaki sauce.

Pan-fried tofu, edamame, cucumber, avocado, wasabi sauce and teriyaki sauce.

Vegan.

Vegan.

Korean BBQ bulgogi beef, Swiss cheese, and mayonnaise on a hoagie.

Korean BBQ bulgogi beef, mayonnaise, lettuce, cucumber, jalapeno, cilantro, pickled onion, radish, and carrot on a French roll.

Fried panko breaded chicken breast, shredded cabbage, katsu sauce, Thousand Island dressing on a hoagie.

Fries, melted cheddar cheese, bulgogi beef, green onions, jalapenos, honey sesame dressing & yum yum sauce.)

7 pieces available with pork or vegetable.

4 pieces.

Served with Honey Sesame dressing. (Vegan/vegetarian selection will come with wasabi dressing)

Vegan option available.

6 pieces.

1 egg roll, 3 pot-stickers, 2 fried prawns and 3 jop-jae rolls.

Korean deep-fried rice cake and sausage skewers with yang yum sauce* and/or house seasame honey mayo dressing. *Yang yum sauce is authentically developed in house. This dish will be available as of Mon, 5/17/2021. Thanks.

Korean style stir-fried rice cake pasta cooked with fish cakes and vegetables with homemade sweet spicy chili Dduk Bok Gi sauce.

Sac Sac Orange, Milkis (Melon Flavor), or Korean Rice Punch

Cherry Coke, Classic Coke/Diet, Coke Zero, Dr. Pepper, Sprite, Vanila Coke, etc.

Classic Coke, Diet Coke, Cherry Coke, Sprite, and Barq's Root Beer.

Bulgogi Beef, pickled radish, carrot, burdock, cucumber, seaweed, and rice.

Carrot, fried tofu, pickled radish, cucumber, burdock, seaweed, and rice