Cebu Restaurant - Olympia, WA

Mini egg rolls filled with seasoned ground pork.

Lightly breaded and seasoned squid rings.

2 Turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.

Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.

Chicken sautéed in coconut cream and chili sauce.

Chicken sautéed with garlic, ginger and onions in a spicy chili sauce.

Chicken in coconut curry sauce.

Chicken grilled in a house barbecue sauce with a side of green picked papaya atchara.

Baby back ribs sautéed in onions and sweet chili sauce with a side of greens.

Breaded baby back ribs with a side of pickled green papaya atchara.

Pork grilled Cebu style with a side of pickled green papaya atchara.

Pork sautéed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.

Pork tamarind soup with eggplant, okra, white radish, garlic and onions.

Pan-fried pork belly with a side of green pickled papaya atchara.

Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.

Shrimp sautéed in garlic, Island-style with a side of pickled papaya, atchara.

Market fish seared and sautéed in a sweet soy, sugarcane vinegar, ginger and garlic sauce.

Shrimp sautéed in coconut cream and chili sauce.

Sautéed pork and prawns in shrimp paste with squash, bitter melon, long beans, eggplant and okra.

Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.

Tofu in a coconut curry sauce with mixed vegetables.

Egg noodles sautéed with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Rice noodles sautéed with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans.

Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.

Shaved ice topped with tropical fruits and tropical ice cream.

Creamy custard with a light layer of caramel.

Sweet coconut purple sticky rice.

Cassava root pudding with young coconut.