Desert Heat - Pasco, WA

Corn tortilla with scrambled eggs, onion, Cotija cheese and sour cream. Green or red sauce choice.

Scrambled eggs with Mexican sausage, onion, tomato, fresh jalapeno and cilantro. Served with rice and fried beans. Corn or flour tortillas.

Fresh Nopales with egg and special red sauce, Cotija cheese sprinkled above, and fried beans. Corn or flour tortillas.

Omelette with steak or chicken with onion, tomato, mushrooms, bell peppers. Served with special salad. Corn or flour tortillas.

Scrambled eggs with onion, tomato, fresh jalapeno and cilanro. Served with rice and fried beans. Corn or flour tortillas.

2 over eggs on a corn tortilla, covered with special red sauce. Served with rice and fried beans. Corn or flour tortillas.

Scrambled eggs with chicken or beef, onion, fresh jalapenos, tomatoes and red sauce. Served with rice and fried beans. Corn or flour tortillas.

Corn chips topped with melted cheese, tomatoes, onions, jalapeno peppers, refried beans, guacamole and sour cream.

2 deep-fried flour tortilla filled with your choice of chicken or shredded beef, served with lettuce, tomatoes, guacamole and sour cream.

Made with corn meal and stuffed with cheese and shrimp, and our bar sauceon side.

Corn chips topped with melted cheese, tomatoes, onions, jalapenos pepper, refried beans, guacamole, and sour cream. Meat choices: chicken, ground beef or shredded beef.

Flour tortilla with melted cheese.

Flour tortilla with melted cheese and filled with choice of chicken, ground beef or shredded beef, and topped with tomatoes, onion, guacamole, and sour cream.

Filled avocado, choice of ceviche or shrimp.

Lightly breaded prawns, chicken quesadillas, chicken corn taquitos, chicken flautas flour tortilla, diablo wings, chicken nachos, sour cream, and guacamole.

Melted cheese blended with chorizo.

Melted cheese blended with onions.

Cooked tortilla that is filled with cheese and folded in half.

Soup with head-on shrimps and fresh vegetables.

Beef soup with fresh vegetables.

Beef tripe soup, regular or with grain.

Hominy soup with pork meat.

Beef Soup

Seafood soup.

Tortilla soup with chicken, Monterey Jack cheese, and avocado wedges.

Chicken soup with fresh vegetables.

Choice of shredded chicken, ground beef or shredded beef. Guacamole, sour cream, lettuce, tomatoes, cheddar cheese and shredded cheese.

Chicken breast with onion, tomatoes, romaine lettuce and croutons.

Beef, lettuce, tomatoes, onions, mushrooms, olives and cheddar cheese with choice of dressing.

Green salad with mixed vegetables.

Choice of shredded chicken, ground beef or shredded beef. Lettuce, tomatoes, cheddar cheese and shredded cheese.

Shrimp, romaine lettuce with Caesar dressing, tomatoes and Cotija cheese.

Chicken breast cooked in chipotle sauce and mushrooms. Medium hot.

A sizzling platter of beef and chicken, bell peppers, onions, mushrooms, and a special sauce.

Tender pieces of chicken breast sauteed, then simmered in a cream cheese, onions, peppers, and mushrooms.

Boneless chicken breast on a bed of rice, onion, mushrooms, and red pepper. Covered with Jack cheese and special sauce.

Grilled boneless and skinless butter fried chicken breast with special sauce.

White rice and steamed vegetables, green sauce on side, and corn or flour tortillas.

Boneless chicken in delicious spicy Mexican sauce.

A sizzling platter of chicken, bell peppers, onions, and mushrooms.

Skirt steak flame broiled to your liking. Add shrimp for an additional charge.

Choice of meat: chicken or steak. Shrimp for an additional charge. Sauteed with onions, bell peppers, and tomatoes. Served with rice and refried beans, pico de gallo, guacamole, and sour cream.

Pork loin braised in a green sauce.

Beef loin in a red sauce of tomatoes.

A sizzling platter of beef, bell pepper, onions and tomatoes.

Tender slices of steak with bell peppers, onions, and tomatoes.

3 tacos. Skirt steak, chopped tomatoes, onions and cilantro with Cotija cheese on top.

A sizzling platter of beef, green bell peppers, mushrooms, green onions, cilantro, and delicious green tomatillo sauce.

Tender slices of steak with green bell peppers, onion, tomatoes, and hot chile Serrano.

Choice of sirloin steak or chicken breast with onion, tomatoes mushrooms, chile Serrano, cilantro, and our special sauce.

Corn tortilla dipped in red sauce. Folded with Cotija cheese and onions inside. Served with potatoes, carrots, Mexican sausage, and option on chicken or steak, lettuce, tomatoes, jalapenos and Cotija cheese on top.

Tilapia fish fillet bake in a fine combination of vegetables. Very fresh and healthy.

Fresh shrimp with mushrooms, green bell peppers, and onions, in a special sauce. Served on a bed of rice, covered with mozzarella cheese and tortillas.

Bacon-wrapped large prawns braised and served with grilled onions, mushrooms and green bell peppers. Served with rice and refried beans.

Prawns with butter, tomatoes, cilantro and jalapenos. Served with rice, refried beans, and tortillas.

Delicious prawns with tomatoes, onions and mushrooms. Served with rice, refried beans, and tomllas.

Sizzling platter of prawns, bell peppers, onion, and mushrooms. Served with rice, refried beans, and tortillas.

Seasoned grilled butterfly prawns, sauteed with butter, onion, peppers and mushrooms. Served with rice and refried beans.

Rolled fried flour tortilla fillet with shrimps, scallops, original craw meat, bell peppers, onions and tomatoes. Topped with special cream sauce. Served with rice and reined beans.

Seafood lovers treat, made with fresh craw, prawns, and orange roughly baked in a foil pouch with a fine combination of vegetables, mayonnaise, spices and our own sauce.

Seafood treat with tilapia fillet, prawns, octopus, scallops, and combination of vegetables, baked in a foil pouch. Served with rice and refried beans.

Flour tortillas stuffed with shrimp or craw, butter, green onions and tomatoes, topped with special green tomatillo, Monterey Jack cheese, and sour cream. Served with rice and refried beans.

Prawns cooked in an authentic sour cream sauce with green peppers, onions, and mushrooms. Served with corn tortillas.

3 fish fillet tacos with cabbage, tomato, vinegar, and jalapeno, with a delicious special sauce.

Prawns with butter, mushrooms, and garlic. Served with white rice, refried beans, salad, and tortillas.

Prawns in hot sauce, mushrooms. Served with white rice, refried beans, salad, and tortillas.

Prawns wrapped in bacon and covered with Monterey Jack cheese (white cheese) with red and green peppers, onions, and mushrooms.

Large shrimp, chicken, skirt steak, cactus and chorizo. Fresh Mexican cheese, rice and refried beans inside.

Shrimp cocktail Mexican style. Onion, tomato and cilantro.

Delicious octopus, shrimp and oyster cocktail. Onion, tomato, and cilantro.

Double portion of "Campechana", with octopus, shrimp, and oyster. Garnished with orange, cucumber, and celery.

Prawns lightly breaded and deep-fried. Served with white rice, and tortillas.

Fried fresh whole tilapia fish. Served with white rice, and salad.

Sizzling platter of 3 kind of meats: chicken, beef, and shrimp with red and green peppers, onions, and mushrooms.

Delightful prawns prepared with mushrooms, and special hot sauce. Served in a hot stone bowl with rice and refried beans on the side.

Delicious fish fillet in a spicy sauce, with rice, salad, and tortillas.

Fish fillet with tomatoes, onion, and mushrooms. Served with rice, salad, and tortillas.

Fish fillet cooked to perfection with our special ingredientes, sour cream, ranch dressing, and mushrooms. Served with rice, fish salad, and tortillas.

Seafood entree with scallops, prawns, clams, and special sauce. Served with rice.

Sauteed prawns cooked in chipotle sauce, crispy bacon, mushrooms, and melted Monterey Jack cheese.

Rojos o verdes.

Al mojo o a la Diabla, seafood entree with octopus, prawns, oysters, scallops, and mushrooms.

Al mojo o a la Diabla, crab legs with butter and garlic.

Fried fresh whole huachinango. Seived with rice and salad.

Tenderly cooked grilled salmon with steamed veggies, white rice, and our special cream sauce on side.

Orden: shrimp salad, tomatoes, Serrano peppers, cilantro, and lime juice.

Orden: tomatoes, Serrano peppers, cilantro, and lime juice.

Fresh raw oysters in their own shell.

Baked oysters in their shell with pico de gallo and Parmesan cheese. Take 15 minutes to prepare.

Baked oysters in their shell. Take 15 minutes to prepare.

3 people or more. Huachinango, camarones con tocino, tostada camaron, tostada fish, camarones a la Diabla, pulpo en botana, pata de jaiba.

Fried fresh whole huachinango. Topped with bell peppers, onions, tomatoes, cilantro, and spices. Served with rice and tortillas.

Salad, cucumbers, and oranges.

Choice of chicken, ground beef or shredded beef.

Choice of chicken, ground beef or shredded beef.

Deep-fried corn or flour tortillas filled with your choice of chicken or shredded beef, served with lettuce, tomato, guacamole, and sour cream.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Folded tortilla with a variety of fillings such as meat or beans.

Deep fried tortilla with a variety or toppings.

Stiffed chili pepper.

Fried tortilla with a savory filling.

Deep-fried burrito.

Dough wrapped around a filling and steamed in a corn husk or banana leaf.

A rolled tortilla that has been filled.

A creamy dip made from avocado.

Tangy fermented cream.

Unleavended flatbread.

Fried potatoes.

Flour tortilla with a savory beans.

Flour tortilla with a savory beef.

Tangy fermented cream and a creamy dip made from avocado.

Dulce de leche, raspberry, strawberry.