Tendy Garden - Port Angeles, WA

Deep-fried.

Steamed or pan-friend Northern Chinese juicy meat dumpling.

Our signature appetizer, wok seared, minced chicken, green onions & water chestnuts, served over crispy rice sticks with a crisp lettuce cup.

Fine rice noodles, served with shrimp, chicken, pork, and vegetables.

Broad and flat rice noodles, choice of shrimp, pork, chicken, beef, or vegetable.

Long and soft noodles, choice of shrimp, chicken, pork, beef, or vegetable.

Long and soft noodles served with chicken, pork, and shrimp.

Choice of shrimp, chicken, beef, pork, or vegetable.

Served with chicken, pork, and shrimp.

Choice of shrimp, chicken, beef, or vegetable with basil, pineapple, onions, peas & carrots & egg.

Beef, BBQ pork, chicken, prawns, and vegetables in our chef's secret three cups of sauce.

Wok fried Japanese noodles with mushrooms, cabbage, and green onions in a superior soy sauce.

Choice of black bean, Szechuan garlic, or curry sauce.

Assorted market fresh vegetables and fried tofu in white wine garlic sauce.

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste & scallions.

Lightly seared green beans wok-tossed with garlic, herb, and green onion.

Diced fresh tofu sauteed with minced garlic and green onion in a dedicated Szechuan hot bean sauce.

Tofu lover's heaven. Seared big pieces of fresh tofu braised in a preserved soy-bean paste.

Lightly sauteed egg tofu in spicy General Tso's sauce.

Stir fried cabbage, scallion, mushroom, bamboo shoot & egg, served with hoisin sauce & warm Chinese pancakes, wrapped table side.

Served in brown sauce.

Served in brown sauce.

Served in brown sauce.

Served in brown sauce.

Sliced tender chicken, wok-tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string beans & carrots in a delightful wine sauce.

Diced chicken stir-fried with sliced carrots & mushroom in special Teriyaki sauce.

Sliced tender chicken wok-tossed with green pepper, red pepper, and broccoli in a dedicated black bean sauce.

Diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from Hunan red chilies.

Spicy white chicken, wok-tossed with onion and pepper on a bed of crispy rice noodle.

Strips of chicken, egg, mushrooms & green onions, served with Hoisin sauce and warm Chinese pancakes.

Lightly seared and wok-tossed sliced pork loin with baby garlic, leeks, and green peppers in a soybean paste.

Strips of pork, egg, mushrooms & green onions, served with Hoisin sauce and warm Chinese pancakes.

Served in brown sauce.

Served in brown sauce.

Served in brown sauce.

Served in brown sauce.

Sliced beef tenderloin wok-tossed with sliced onion, green and red pepper on a bed of crispy rice noodle.

Served in brown sauce.

Served in brown sauce.

Served in brown sauce.

Served in brown sauce.

Finely selected prawns wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

Finely selected callop wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

Premium prawns mixed with a delicate special mayonnaise sauce served with our own honey glazed walnuts.

A quaint name for a colorful dish with tenderloin beef, pork, chicken, seafood, and vegetables.

A sweet and spicy deep-fried chicken dish, with famous but mythical origins in the Qing Dynasty.

Tender chunks of chicken seared to a light golden brown, wok-tossed with rice in a sesame sauce.

Tender chunks of prawns seared to a light golden brown, wok-tossed with rice in a sesame sauce.

Sliced beef marinated in a dedicated Szechuan recipe, wok-tossed in dried orange peel sauce.

Tender chunks of chicken marinated in a dedicated Szechuan recipe, wok-tossed in dried orange peel sauce.

A variety of seafood, including juicy prawns and whole scallops, sauteed with fresh garden vegetables in a wonderful white wine sauce.

Slow cooked & crispy skinned breast served with vegetables in brown sauce.

Shrimp, beef & chicken with green onions, red peppers, celery, mushrooms & peanuts in a spicy sauce.

Choice of beef, chicken, shrimp, BBQ port, or vegetables.

Fried prawns, pork & chicken, served with a sweet & sour sauce.

Tender chunks of chicken, stir-fried with vegetables in basil, garlic, ginger, and wine sauce.

Crispy chicken seared to light golden brown, then wok-tossed with coconut and peanut sauce.

Crispy beef seared to light golden brown, then wok-tossed with coconut and peanut sauce.

Slow marinated boneless duck cooked with variety of vegetables in yellow curry sauce.

Choice of chicken, pork, beef, shrimp, or vegetable.

Choice of chicken, pork, beef, shrimp, or vegetable.

Choice of chicken, pork, beef, shrimp, or vegetable.

Served with shrimp, chicken, pork, and vegetable.

Spicy. Served with shrimp, chicken, pork, and vegetable.