Tendy Gardens - Port Angeles, WA

Each. Deep-fried, vegetable, and rice noodle filling.

Steamed or pan-fried northern Chinese juicy meat dumplings.

Hot and spicy.

Our signature appetizer, wok-seared, minced chicken, green onions, and water chestnuts. Served over crispy rice sticks with a crisp lettuce cup.

Wok-tossed in brown sauce. Served with steamed rice.

Hot and spicy. Sliced tender beef wok-tossed with mixed veggies. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot and spicy. Sliced beef tenderloin wok-tossed with onion and pepper on a bed of crispy rice noodles. Served with steamed rice.

Hot and spicy. . Served with steamed rice.

Hot and spicy. Choice of black bean, Szechuan garlic, or curry sauce. Served with steamed rice.

Assorted market-fresh vegetables and fried tofu in white wine garlic sauce. Served with steamed rice.

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Served with steamed rice.

Hot and spicy. Stir-fried broccoli with hoisin garlic sauce. Served with steamed rice.

Lightly seared green beans are wok-tossed with garlic, herb, and green onion. Served with steamed rice.

Hot and spicy. Diced fresh tofu sautéed with minced garlic and green onion in a dedicated Szechuan hot bean sauce. Served with steamed rice.

Hot and spicy. Tofu lover's heaven. Seared big pieces of fresh tofu braised in a preserved soy-bean paste. Served with steamed rice.

Hot and spicy. Lightly sautéed egg tofu in spicy general tso's sauce. Served with steamed rice.

Stir-fried cabbage, scallion, mushroom, bamboo shoot, and egg, served with hoisin sauce and warm Chinese pancakes, wrapped table side. Served with steamed rice.

Choice of all the vegetables served in brown sauce. Served with steamed rice.

Hot and spicy. Served with steamed rice.

Hot and spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Finely selected prawns or scallop wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce. Served with steamed rice.

Premium prawns mixed with a delicate special mayonnaise sauce served with our own honey-glazed walnuts.

A quaint name for a colorful dish with tenderloin beef, pork, chicken, seafood, and vegetables.

Hot and spicy. A sweet and spicy deep-fried chicken dish, with famous but mythical origins in the Qing dynasty.

Tender chunks of chicken seared to a light golden brown, wok-tossed with rice in a sesame sauce.

Choice of sliced beef marinated in a dedicated Szechuan recipe, wok-tossed in dried orange peel sauce.

Hot and spicy. Taiwanese style served on a hot plate with green peppers.

A variety of seafood, including juicy prawns and whole scallops, sautéed with fresh garden vegetables in a wonderful white wine sauce.

Hot and spicy. Shrimp, beef, and chicken with green onions, red peppers, celery, mushrooms, and peanuts in a spicy sauce.

Choice of beef, chicken, shrimp, BBQ pork, or vegetables.

Fried prawns, pork, and chicken. Served with a sweet and sour sauce.

Hot and spicy.

Tender chunks of chicken, stir-fried with vegetables in basil, garlic, ginger, and wine sauce.

Crispy chicken seared to a light golden brown, then wok-tossed with coconut and peanut sauce.

Choice of all the vegetables served in brown sauce. Served with steamed rice.

Sliced tender chicken, wok-tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string beans, and carrots in a delightful wine sauce. Served with steamed rice.

Diced chicken stir-fried with sliced carrots and mushroom in special teriyaki sauce. Served with steamed rice.

Breaded chicken breast deep-fried with sweet and sour sauce on the side. Served with steamed rice.

Hot and spicy. Sliced tender white chicken wok-tossed with mixed veggies. Served with steamed rice.

Sliced tender chicken wok-tossed with green pepper, red pepper, and broccoli in a dedicated black bean sauce. Served with steamed rice.

Served with steamed rice.

Hot and spicy. Diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from Hunan red chilies. Served with steamed rice.

Hot and spicy. Spicy white chicken, wok-tossed with onion and pepper on a bed of crispy rice noodles. Served with steamed rice.

Strips of chicken, egg, mushrooms, and green onions, served with hoisin sauce and warm Chinese pancakes. Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Strips of pork, egg, mushrooms, and green onions, served with hoisin sauce and warm Chinese pancakes. Served with steamed rice.

Served with steamed rice.

Hot and spicy. Lightly seared and wok-tossed sliced pork loin with baby garlic, leeks, and green peppers in a soybean paste. Served with steamed rice.

Hot and spicy. Fine rice noodles, served with shrimp, chicken, pork, and vegetables.

Broad and flat rice noodles, choice of shrimp, pork, chicken, beef, or vegetable.

Long and soft noodles, choice of shrimp, chicken, pork, beef, or vegetable.

Long and soft noodles served with chicken, pork, and shrimp.

Choice of shrimp, chicken, beef, pork, or vegetable.

Served with chicken, pork, and shrimp.

Hot and spicy. Served with basil, pineapple, onions, peas, carrots, and egg.

Beef, BBQ pork, chicken, prawns, and vegetables in our chef's secret three cups of sauce.

Wok-fried Japanese noodles with mushrooms, cabbage, and green onions in a superior soy sauce.

Served with one piece of egg roll and two pieces of fried dumpling appetizers, choice of soup, and choice of rice.

Served with one piece of egg roll and two pieces of fried dumpling appetizers, choice of soup, and choice of rice.

Served with one piece of egg roll and two pieces of fried dumpling appetizers, choice of soup, and choice of rice.

Served with one piece of egg roll and two pieces of fried dumpling appetizers, choice of soup, and choice of rice.