Carbon Mexican Steakhouse - Port Orchard, WA

Fresh guacamole made table side.

Grilled street corn with a side of mayo & cotija cheese.

2 fire-roasted long bone marrow boat with cotija cheese & green onions.

A delicious Mexican style fondue cheese dip with a blend of cheese topped with your choice of chorizo, mushrooms or plain.

Fire-roasted jalapenos filled with cream cheese & bacon.

2 Hand made fire-roasted tamales with choice of chicken or poblano pepper with Asadero cheese.

3 carbon & Mesquite hard shell corn tortillas with refried beans, Asadero cheese & choice of meat, Carne Asada, chorizo, pastor, or Chicken.

Open face toasted sourdough bread topped with refried beans, Asadero cheese and pico de gallo.

3 mini handmade thick tortillas with refried beans, and you choice of meat topped with cotija cheese.

Our take on wedge salad comes with carne asada, seasonal veggies, cotija cheese, house dressing & bacon.

1/2 of a grilled Romaine heart, topped off with chicken, seasonal vegetables, sunflower seeds, cotija cheese, house dressing, and bacon.

Iceberg lettuce over your choice of meat with refried beans, tomatoes, pico de gallo, sour cream, guacamole, cheese, and salsa verde.

Chunks of chicken breast, fresh avocado, tomatoes, green onions, mixture of vegetables, tortilla strips, and jack cheese in chicken broth.

3 delicious tacos served with our special homemade salsa, cilantro, onions.

3 lettuce wrapped tacos.

Hand made flour tortilla quesadilla.

2 fire-grilled cactus tacos filled with Cotija cheese, pico de gallo.

3 shrimp gourmet tacos marinated in our specials pastor blend.

3 fire-grilled pulpo (octopus) tacos served on a corn tortilla with house salsas.

3 Tilapia tacos sauteed with fajita veggies, and garlic.

Popular Jalisco mix of a quesadilla and a taco. 2 fried corn tortilla tacos with shredded beef and cheese plus beef consommé to dip.

Shrimp, mango, tomato, cucumber, and avocado. Very refreshing.

Shrimp, avocado. lime, red onion, cilantro, and chile spices.

Head-on shrimp cooked with garlic butter, and our special selection of authentic salsas. Grandma's secret recipe.

Creamy sauteed Mexican cheese dish with mushrooms, crab, chicken, and shrimp, served in large red onion. Served with tostadas, beans, and 3 house salsas.

Marinated chicken, beef, and shrimp, cooked to perfection in our authentic homemade sauce. Served with beans and 3 house salsas.

12 Oz juicy ribeye with a side of grilled cactus, grilled onion, and 3 house salsas.

Serious steak for a serious steak lover, impressive 38 Oz with a 14" bone hanging off the plate. you will never forget your first.

10Oz zabuton translate to little pillow in Japanese and comes from the chuck area. as one of our butchers cuts its less known, but also one of our richest most delicious steaks.

12 Oz tender cut steak served with grilled cactus, grilled onion, specials salsas, whole beans, and tortillas.

12 Oz Mexican style steak, includes grilled cactus, grilled onion, house salsas, whole beans, and tortillas.

A signature potato of Ta'carbon baked and filled with cream cheese melted Asadero cheese and topped with your choice of meat, topped off with smoked bacon, house dressing & green onions.

A grilled Portobello topped with melted Asadero cheese & your choice of meat. served with whole pinto beans & fresh roasted salsa.

Thick hand made tortilla topped with refried beans, Asadero cheese & your choice of meat, whole beans on the side.

Grilled cactus, topped with melted asadero cheese, and your choice of meat. Served with tortillas.

Delicious Mexican torta served on sourdough bread stuffed with refried beans, anaheim pepper, and melted Asadero cheese, filled with your choice of meat.

Our famous hand made taco Carmelo in a flour tortilla with an anaheim pepper, filled with Asadero cheese.

1/2 pineapple fire-grilled on mesquite filled with al pastor meat. Topped with melted Asadero cheese, served with 3 house salsas, grilled onion, and tortillas.

Grilled chicken breast marinated our special family recipe and topped with grilled pineapple, grilled onion, baby quesadilla, whole pinto beans, fresh roasted salsas, and tortillas.

Best Carne Asada in us. Seasoned specialty served with grilled cactus, grilled onion, chorizo, baby quesadilla, whole beans on the side, tortillas, and specially roasted salsa.

Our 1 house specialty, try this Mexican Parrillada that has a little bit of everything. Includes Carne Asada, chicken, chorizo, short ribs, 2 baby quesadillas, 2 fire-grilled tostadas, cactus, street roasted corn, whole beans, 2 house salsas, and tortillas. Served 2 people.

4 grilled short ribs accompanied with whole beans, tortillas, and roasted salsas on the side.

Traditional Oaxaca dish made up of a large toasted tortilla with refried beans, Asadero cheese, fajita vegetables, and your choice of meat.

Your choice of chicken, beef, or shrimp with sauteed onions, tomatoes, green and red bell peppers, served with guacamole and pico de gallo. Served with rice and beans.

Your choice of chicken, beef, or shrimp with sauteed onions, tomatoes, green and red bell peppers, served with guacamole and pico de gallo. Served with rice and beans.

Shredded chicken breast wrapped with rice and beans in a flour tortilla topped with melted cheese and cream sauce. Served with pico de gallo, guacamole, and sour cream.

Steak or chicken marinated in our special sauce sautéed with onions, bell peppers, and tomatoes. Served over a huge rice and bean burrito. Topped with melted cheese and avocado.

This is our most popular burrito. Giant flour tortilla with your choice of meat, melted cheese, and rice and beans insides.

Chicken strips cooked with mushrooms, onions, bell peppers, and tomatoes, seasoned and fried, served on a bed of Spanish rice in a tasty red sauce. (No Beans)

Strips of chicken breast cooked with onions, mushrooms, and served with sour cream cheese sauce.

A traditional dish from Puebla, Mexico. Tender strips of chicken breast sautéed in a delicious sweet and spicy sauce made with dried chilies, peanuts, cinnamon, chocolate, and spices.