Lanza Ristorante - Port Townsend, WA

Sausage, pepperoni, mushroom and olives.

Sausage, pepperoni, mushroom and olives.

Mushrooms, red onions, black olives, bell pepper and fresh tomatoes.

Mushrooms, red onions, black olives, bell pepper and fresh tomatoes.

Italian sausage, artichoke hearts, red onion, and roasted garlic.

Italian sausage, artichoke hearts, red onion, and roasted garlic.

Roma Tomatoes, fresh basil, fresh garlic and olive oil on top of toasted baguettes.

Salami, prosciutto, provolone, roasted garlic, roasted eggplant, roasted red peppers, gorgonzola, kalamata olives.

Fresh Romaine tossed with garbanzo beans, mozzarella, red onion, olives, tomato and salami.

Warmed spinach with prawn, sausage, green pepper, mushrooms and mozzarella.

Roasted red pepper, mushrooms, artichokes, zucchini and feta cheese served over spinach.

Artichoke hearts, prosciutto, fresh basil, mozzarella and ricotta.

Topped with grandma Gloria's meatballs or papa joes Italian sausage.

Kalamata olives, capers, anchovies and red pepper in a zippy spicy red sauce.

Wild Mexican prawns, Italian sausage, goat cheese, sundried tomatoes, green onion garlic cream.

Tortellini, prosciutto, peas in a garlic cream sauce.

Hearty red sauce with sausage, mushrooms and spinach.

Roma tomato, olive oil, fresh basil and fresh garlic.

Fresh pasta layered with zucchini, spinach, artichoke hearts, mozzarella and ricotta baked in a tomato cream sauce.

Tortellini tossed with a meat and sausage red sauce.

Draper valley farms chicken breast, capers, lemon, artichoke hearts, sundried tomatoes served over pasta.

Draper valley farms chicken breast, mushrooms, green onion, roma tomatoes in a marsala red sauce over pasta.

Gina Lanza's famous chicken breast topped with prosciutto and provolone baked in a marsala cream over pasta.

Blue Mesa Natural rib eye grilled, topped with gorgonzola and served with pasta marinara.

Wild Mexican prawns, garlic, white wine and butter served over pasta with steamed spinach.